Igama elithi "spice" lihlanganisa lonke iqembu lama-sauci anesipuni ngesisekelo esihlukile, okungaba ukwengeza cishe noma yikuphi isidlo. Ezokupheka, sizoxoxa ngezinye zezinhlobonhlobo zeli qembu.
I-sauce esiphundu iyinzuzo
Ukwakhiwa kwe-spice sauce akuyona into ecacile, kungabandakanya izithako eziningi ezihlukene, kodwa isisekelo sayo singesinye - ipulazi eshisayo, eyaziwa ngekhono layo lokuthuthukisa ukunambitheka kwazo zonke ezinye izithako zesidlo, yingakho ama-sauces ashisayo yizintandokazi zabadla abaningi abanolwazi.
Izithako:
- pepper eshisayo - izingcezu ezingu-6-8;
- amafutha omnqumo - 30 ml;
- amanzi 240 ml;
- uviniga - 800ml;
- ama-clove e-garlic - ama-20 ama-pcs .;
- i-anyanisi omhlophe - 55 g;
- ushukela - 60 g;
- I-Worcester sauce - 25 ml;
- i-juice juice - 120 ml;
- I-Ground cumin - 4 g.
Ukulungiselela
I-pepper isakazwa ebhodini lokubhaka, uthele inani elincane lamafutha, inkathi ngosawoti bese uthumela ubhasika ngo-210 ° C imizuzu engu-15-20. Uma i-chilli iba buthaka, futhi i-peel ivela kubo, ibangele imbewu kanye ne-peered charred, yinqume inyama.
Ema-stewpan emafutheni asele, gcina u-anyanisi oqoshiwe imizuzu engu-2-3, engeza kuso ugarlic oqoshiwe, ugaxa we-pepper eshisayo bese uwuthulule konke ngengxube yamanzi noviniga. Ngemuva kwalokho, ungakwazi ukuthulula i-lime juice, i-aoster encane kanye nenkathi yonke nge-cumin nosawoti. Ngemuva kwemizuzu engu-5, uthele i-sauce ibe yi-blender bese ugaxa zonke izithako zayo. Buyisela isixazululo emlilweni bese upheka enye imizuzu engu-7-10.
I-sauce esiphundu yama-rolls - iresiphi
Izinhlobonhlobo zemigqa ye-spicey sauce ayikwazi ukubizwa ngokuthi i-classic, kodwa-ke, ukuguqulwa okuphindaphindiwe kweziphequluli zendabuko zaseJapane sekuye kwasungulwa nathi kangangokuthi baba yizigaba zakudala zendawo, ngakho-ke, iresiphi ye-sauce ephawulekayo yathandwa kakhulu.
Izithako:
- Imayonnaise yaseJapane - into engu-1;
- i-pasta evela ku-chili - 1 isipuni;
- i-soy sauce - 30 ml;
- inhlanzi ehamba ngezinyawo - 40 g.
Ukulungiselela
I-iresiphi yokupheka ilula: sebenzisa i-whisk yokushaya imayonnaise nge-soy sauce nokunamathiswa kwe-chilli. Lezi zinsuku zinganezelwa ngokusekelwe kokuncintisana kwakho, kepha isipuni esisodwa siyokwenezela ukunikeza ingxube inothi elimnandi ngaphandle kokubangela ukuzwa okuvuthayo emlonyeni. Inothi lokugcina kuyoba yi-roe yenhlanzi endizayo, futhi ungasebenzisa i-sauce ngenhloso ehlosiwe.
I-spice sauce ekhaya
Omunye umusi omnandi wezitsha zase-Asia ngenyama ekubunjweni. Lungele, ngoba lizobukhali.
Izithako:
- i-hot hot - ama-10 ama-pcs .;
- i-garlic - 10 izidakamizwa;
- uviniga - 120ml;
- ushukela - 5 g;
- amanzi 240 g;
- isitashi - 4 g;
- amafutha yemifino - 15 ml.
Ukulungiselela
Ngaphambi kokulungisa isiphuzo se-spice ekhaya, i-pepper, uma ngabe isomisiwe ngaphambili, ifakwe emanzini afudumele amahora angaba ngu-4-6, ngemva kwalokho siwahlanza noma uwafake esitsheni se-blender ngokuphelele, uma ungesabi ukuzishisa. Okulandelayo sithumela ama-clove e-garlic, ushukela, uviniga namanzi, shaza yonke into ehlanzekile kakhulu, bese uthele i-sauce epanini bese uyibeka emlilweni. Gwema isitashi, ugubungele futhi ushiye isikhala ukuze usike.
I-sauce esiphundu ye-sushi
Enye inguqulo ye-spicy Asian spice ilungiswa ngesisekelo se-famous sauce shirach yaseThai. Kulula kakhulu futhi ngokushesha.
Ngandlela-thile, le sauce ingagcini hhayi kuphela kwendwangu yerayisi ye-sushi nemigqa, kodwa futhi yakhonza ngokwehlukana, njengokungcola kumifino noma inyamazane yezinyosi, noma izinti.
Izithako:
- imayonnaise - 60 g;
- i-sauce shirucha - 30 ml;
- 1/2 ijusi likalamula;
- i-soy sauce - 30 ml;
- i-clove clove.
Ukulungiselela
Pry i-clove ka-garlic esitsheni bese uyixuba ngemayonnaise. Bese uthumela i-lame juice, i-soy sauce kanye ne-base yethu esiphundu sauce shirucha. Hlanganisa zonke izithako ezibabayo uze ubushelelezi bese uzama.