I-Pepino - melon pear

Lokhu kuhloswe kuhloswe kulabo abafuna ukuzama inhlanhla ekukhuleni pepino noma, njengoba kubizwa nangokuthi, ikhabe eliphakathi kwekhaya. Ngaso leso sikhathi kuyadingeka ukuthi uqaphele ukuthi lo msebenzi awuwona umsebenzi olula, kodwa uma ulandela izincomo ezethulwa lapha ochwepheshe, uzophumelela! Ngakho-ke, kanjani ukukhulisa i-pepino ekhaya ukuze unambithe izithelo zakhe ezimnandi, ezondliwa yizandla zakhe?

Ulwazi jikelele

Ake siqale ngencazelo emfushane yalesi sitshalo. Indawo yaseMelika eNingizimu Melika, ukulimala okuvamile kwalesi sitshalo ePeru naseNew Zealand. Ukunambitheka kwezithelo ze-pepino kufana nekhukhamba, ithanga kanye ne-melon ngesikhathi esifanayo. Umbala wezithelo uphuzi, nezingxube ezincane ze-maroon longitudinal. I-Pepino iyizithelo ezinomsoco enomuncu omuncu omncane, okubangela inani elikhulu likavithamini C emanzini alo. Futhi ezitshalweni zayo kukhona i-creatine namavithamini PP, B2, B1 no-A. Pepino isitshalo esinamandla kakhulu, sizokhula kuphela ekushiseni okushisa. Ngemuva kwesethulo esifushane kulesi siko, sizoxoxa ngendlela yokukhulisa i-pepino kusuka emakhaya ekhaya.

Ukulima okuvela imbewu

Njengoba sesishilo kakade, ukwandisa i-pepino kusuka emzimbeni kuyinto enzima kakhulu. Izinkinga ziqala lapho imbewu yokuhluma, ngoba ngisho nokuhluma kwembewu enhle kakhulu akuyona engaphezu kuka-50-70%. Isikhathi esifanele sokuhlwanyela i-pepino, uma ulindele ukuthola izithelo kuso, yisikhathi kusukela ekuqaleni kukaNovemba kuya phakathi kukaDisemba. Ukuze sihlume imbewu, sidinga ipulezi ejulile, iphepha lezindlu zangasese kanye nengilazi yobubanzi obunjalo obuhlanganisa ngokuphelele ipuleti. Sibeka leli phepha phansi kwepuleti bese silithuthukisa, bese sibeka imbewu phezulu. Simboza isitsha bese siqinisekisa ukuthi izinga lokushisa lihlala lihlala ngaphansi kwama-degrees angu-28. Ngemuva kokuba imbewu yokuqala ingene ngaphakathi kwegobolondo, kumele ibekwe ngaphansi kokukhanya kwe- phytolamp efakwe endaweni ephakeme ngamamitha angu-15-20. Ngezikhathi ezithile, ingilazi kufanele iphakanyiswe, kodwa imizuzwana embalwa, ukuze imbewu "iphefumule". Kuvunyelwe ukudlulisa imbewu enhlabathini kuphela emva kokukhululeka kwama-husks abo ngokwabo. Bazofuna inhlabathi elula, baphathwe ngesisombululo esibuthakathaka se "Fundazol". Lokhu kuzokusiza ukuvimbela ukuthuthukiswa kokutheleleka. Isonto lokuqala emva kokufakelwa, ukukhanya akufanele kuvaliwe ngisho nasebusuku. Kamuva sabeka imodi yokukhanyisa elandelayo: inyanga yokuqala yokuphila - usuku olukhanyayo lwamahora angu-16, nolwesibili - amahora angu-14. Kusukela ekuqaleni kukaFebhuwari, ungashintsha ekukhanyeni kwemvelo. Uma konke kwenziwa kahle, izithelo zizoqala ukuqala phakathi kuka-Mashi. Uma kwenzeka "ushicilela" isikhathi sokutshala, futhi ngenxa yalokhu isitshalo sikhule ngehlobo, ngakho ngeke kube nesithelo ngisho nenani elikhulu lezimbali. Lokhu kungenxa yokuthi amazinga okushisa nokukhanya akuhambisani nama-biorhythms yemvelo yesitshalo, athola, ekhula ezweni lakubo.

Amathiphu awusizo

Futhi ekugcineni, sinikeza amanye amathiphu ekunakekeleni i-pepino kubantu abaye baphumelela ekulimeni kwawo. Ngokusho kochwepheshe, izindlela ezifanayo zisetshenziselwa ukukhula nge-pepino, njengokulimala utamatisi kanye nepelepele. Lezi zitshalo zinesidingo esifanayo ekubunjweni kwenhlabathi yokutshala, imithetho yokubunjwa kwezitshalo kanye ne-garter yabo. Isibonelo, uma uphahla isihlahla se-pino esiswini esisodwa, izithelo zivuthwa ngokushesha, kodwa kuzoba ngaphansi kunamahlumela aneziqu ezimbili noma ezintathu. Imitha eyodwa yendawo yenhlabathi akufanele itshalwe izitshalo ezingaphezu kwezingu-2 zomdala. Phakathi nenkathi yezimbali, kubalulekile ukuba wenze izitshalo ezizungezile futhi uzithuthukise kalula. Ngakho-ke, inani elikhulu kakhulu lezithelo liboshelwe ngenxa yokuvota impova. Ukushisa ku-greenhouse ebusuku kufanele kube ukuhlukaniswa kwezigaba ezingu-18-20, futhi ngosuku lwamahora angu-25-27 degrees.

Sithemba ukuthi uzophumelela ekuhlakuleleni lesi simasiko esaseningizimu ngisho nasezimo zethu zezulu. Kulokhu konke, kusele ukufisa inhlanhla kule ndaba elukhuni - ukukhula pepino ekhaya!