Izinhlobo zeKlabishi zokuvuna

Iklabishi inomthombo ocebile we-microelements namaminerali, abantu abaningi abakhulayo ezindaweni zabo. Sidla iklabishi kokubili eluhlaza futhi sipheke izitsha ezahlukene kuzo. Abaningi bethu bathanda kakhulu i- sauerkraut , ikakhulukazi ebusika - lokhu kungomunye wemifino embalwa yemvelo egciniwe. Ukuze ugcine i-sauerkraut isikhathi eside ngangokunokwenzeka futhi ugcine zonke izinto eziwusizo isikhathi eside, kubalulekile ukukhetha iklabishi engcono yokubheka.

Indlela yokukhetha iklabishi yokubheka?

Ngokuba sourdough khetha medium noma sekwephuzile iklabishi izinhlobo. Lapho ukhetha ikhanda, hlela amakhanda amakhulu. Umbala wamakhanda kufanele ube mhlophe, ngaphandle kwamaqabunga aluhlaza. Emaqabunga amhlophe eklabishi kukhona ushukela owengeziwe, futhi ushukela wokuvuthwa kuyadingeka ukuze kuvunywe.

Uma ungabonakali ukucacisa uhlobo iklabishi, khona-ke ikhanda elifanele liyatholakala ngendlela ehlukile. Sika iklabishi ngesigamu, uyihlole ngaphakathi bese uyinambitha. Iklabishi engcono kakhulu yokubheka, okukufanelekile, kufanele ibe ngombala omhlophe we-cream-white, kufanele ibe mnandi kakhulu, futhi ukunambitha kufanele ube mnandi futhi ube mnandi.

Iklabishi elimhlophe - izinhlobo zokuvuna

Eziningi ze-sauerkraut zikhetha izinhlobo ezivuthiwe zokuvuthwa iklabishi, zihlanganisa:

Futhi, kufanele ubuke izinhlobo ze-F1, ikolishi yokuzithandela ne-Belarusian iklabishi. Lezi zinhlobo zeklabishi nazo zifanelekile ukunquma.

Iklabishi eledlule yokubheka

Izibonelo zeklabishi elikhulile ekukhuleni yizona: