Ngemva kokutshala uhlobo lwevini lomvini kusayithi, umgadi wensimu ngokushesha ufuna ukubona umphumela walokho akulindele. Ngemuva kwalokho, kwenzeka ukuthi ukuhlukahluka okuthengiwe akuyona leyo eyanikezwa yona, futhi isikhathi esigugu sisichitha ukunakekela.
Isithelo siqala nini ukuthela izithelo?
Isikhombisi esiyinhloko sebanga lezinhlobo ziyoba amajikijolo awo. Ukuze uqonde ukuthi yiliphi unyaka wamagilebhisi athela, kubalulekile ukuqonda kancane mayelana ne-agrotechnics yalesi siko. Emva kwakho konke, kuxhomeke kulo, lapho iqembu lokuqala livela ehlathini.
Ngokujwayelekile amagilebhisi akhula kusukela ku-cuttings athwala izithelo iminyaka engu-3-4, uma kungenwa nje kuphela i-brush evulekile engaziwa, kodwa i-bunch egcwele. Lokhu kungenzeka uma amagilebhisi athola wonke ama-microelements adingekayo ekukhuleni nasekukhuliseni, izinsuku eziningana ezishisayo ezinyakazelayo ukuze kubonakale izimpawu ezizayo ezizayo.
Ezinye izinhlobo , ikakhulukazi eningizimu, zingaqala ukuthela izithelo kakade ngonyaka wesibili ngemva kokutshala. Lokhu kubonisa uhlelo oluhle lwempande, olwalubambe ngokushesha emhlabathini.
Lapho izithelo zomvini zivela etsheni?
Kuvela, mhlawumbe, ukuba ukhule isihlahla samavini hhayi kuphela kwi-cuttings, kodwa futhi kusukela etsheni. Ngenxa yalokhu, kuyadingeka ukukususa emthonjeni ovuthiwe futhi ubambelele ekuqanjeni efrijini cishe izinyanga ezimbili. Ngemva kwalokhu, faka itshe enhlabathini evundile futhi ekuqaleni kwehlobo isitshalo esincane singatshalwa emgwaqweni noma emgodini.
Izithelo zamagilebhisi ezithambo eziqala eminyakeni engama-4-5, kodwa ukuze le nqubo ingabambezeli, akukho-cala ngeke isetshenziswe, kuze kufike isikhathi lapho umvini uqala ukuthela izithelo.
Kungani kukhona ukubambezeleka ekufakeni?
Kungakhathaliseki ukuthi unyaka wonke amagilebhisi aqala ukuthela izithelo kuze kube manje, adinga ukunakekelwa njalo, kodwa ngaphandle kokudlula. Phela, akubona wonke umuntu owaziyo ukuthi ukuchichima kuholela ekubambezelweni kwe-fruiting futhi isitshalo, esisezindaweni ezimanzi, sakha uhlaza osebenzayo kakhulu, kodwa ungasheshi ukunikeza amagilebhisi. Okufanayo kusebenza ngokukhulelwa ngokweqile kwesihlahla, ikakhulukazi umquba. Ukudlula ngokweqile kwe-microelements, ikakhulukazi i-nitrogen, kuyinto engaphezu kwalokho isitshalo sithinta ukungabi khona kokuvuna.
Uma isihlahla singaqhubeki emva kokutshala, kuyiphutha lokuhamba okungalungile nokugcinwa kwe-cuttings ngaphambi kokuthengisa, lapho impande isomile. Ukuvikela isitshalo sabo sesikhathi esizayo, isiqu esithengiwe ngaphambi kokutshala sigxile okungenani amahora angu-10 futhi siphathwe ngeKornevin.
Zingaki iminyaka yezithelo zomvini?
Izinhlobo ezejwayelekile, ngaphandle kokunakekelwa okukhulu kunika isivuno iminyaka engu-10-25, emva kwalokho ziqala ukushaywa izifo futhi zome. Izinhlobo zezohwebo, lapho umsebenzi wokuzalanisa uqhutshwa khona, ziyakwazi ukuthela izithelo kuze kufike eminyakeni engama-90 futhi lokhu akuyona into eyakhiwe kodwa kungokoqobo.