Ukunakekela ama-berry ezihlahleni kufaka imisebenzi eminingi: weeding kanye nokusika amagatsha angadingekile (ukwakha isihlahla), ukucubungula ezifweni nezilokazane, ukuhlanganiswa kanye nokufaka umanyolo. Kunconywa ukuthi usebenzise ama-fertilizer amajikijolo izikhathi eziningana - ngesikhathi sezimbali, ngesikhathi sokukhula okukhulayo, ngesikhathi sokugcwalisa (ukukhula) kwamajikijolo nasekwindla (emva kokuvuna).
Kulesi sihloko, sizoxoxa ngokuthi singayidla kanjani i-currant ngemva kokulimala.
Ukugqoka okuphezulu kwe- black currant ekwindla
Ungakhohlwa ukuthi zonke izimpande ezikhulayo zisetshenziswa kuphela enhlabathini enomswakama - emva kwemvula enhle noma ukuchelela okunamandla. Ukunganaki lo mthetho kungabangela imiphumela emibi - ukukhulelwa emhlabathini owomile kungalimaza izimpande futhi kungaholela ekubhujisweni ngokuphelele kwehlathi.
Zonke izinhlobo ze-currant zithatha kahle kakhulu ukufaka umquba, kodwa kufanele uqaphele ngokucophelela ukuthi kulezi zinkimbinkimbi ezethuliwe kwakukhona inani elincane le-chlorine - lesi sici sinomphumela omubi ku-currant, senze kube nzima ukukhula kwayo nesimo esijwayelekile sesihlahla.
I-fertilizer engcono kakhulu ye-currant ekwindla ukusetshenziswa kweziqu eziphilayo (izinyoni zezinyoni, umquba noma umquba) ngaphansi kwesihlahla, kulandelwa indawo yokuhlala enhlabathini futhi ihlanganiswe nge-sawdust, utshani noma ibillet. Ngokuphelele, ngaphansi kwesihlahla ngasinye ungenza u-6 kg wamanyolo eziphilayo.
Emva kokukhetha amajikijolo, i-currant emnyama iphathwa ngamagciwane amancane, ikakhulukazi, nge-zinc kanye nama-manganese, okwandisa ukulwa nezifo.
Ukugqoka okuphezulu kwe-currant ebomvu
Ngemva nje kokuvuna amajikijolo, kuyinto efiselekayo ukucubungula i-currant ebomvu ngeyinkimbinkimbi ekhethekile yeberry ezihlabayo ("Yagodka", "Ngezithelo kanye neberry", "Ngokweberry ezihlabayo").
Ungasebenzisa umanyolo kokubili ngaphansi kwempande namaqabunga. Esikhathini sesibili, ukuhlushwa kwezakhi kumele kube ngaphansi ukuze kungalimazi amaqabunga namahlumela. Fafaza amahlumela kangcono kusihlwa noma esimweni sezulu esibhakabhakeni.
Umphumela omuhle unikezwa ngokudla ama-currants abomvu nge-manganese, boron nethusi - lokhu kuthuthukisa ikhwalithi yesitshalo futhi kusiza ukwandisa umkhuhlane wehlathi.
Kulabo abangenakukwazi ukuchitha isikhathi esiningi benakekela insimu, kepha befuna ukuthola isivuno esihle se-currant, ukuhlwanyela izitshalo-okugxila emgqeni ohlangene kufanelekile. Ngaphansi kwezihlahla ze-currants ezibomvu zihlwanyelwa i-lupine, lwesinaphi noma i-vetch, futhi ukuhlukaniswa kwemigqa ekwindla kuhlanganiswa kanye nobukhulu obuhlaza bezingxube.
Ukuhlangana nge-autumn phakathi kwemigqa yomquba noma umquba kuzophinde kuzuze i-currant ebomvu.
Njengoba ungabona, ekwindla akuyona into ebaluleke kakhulu ukuphakela i-currant kunesikhatsi semifino esebenzayo. Ukulungiswa kahle kwamakhaza kuzosiza aba berrymen ukuba babusike ngokuphumelelayo nangonyaka ozayo ukunikeza isivuno esikhulu.