Akunakwenzeka ukuthi noma yisiphi isobho singafaniswa nesobho se-saumon. Isobho elicebile nephunga yilokho okudingayo esimweni esibi sezulu, njengoba sishaya futhi satiates ngokuphelele. Sizokukhuluma kabanzi mayelana nokwenza isobho kusuka ku-saumon.
Salmon isobho recipe
Isobho se- Salmon seluvele seliphelile, ngoba cishe wonke umuntu angakwazi ukuthenga ucezu lwenhlanzi, njengasezitolo ungathola izingcezu ze-salmon kuwo wonke amathrekhi kanye nephaketheni. Kulesi iresiphi sizokwenza indlebe emhluzweni ovela emigodini ye-salmon, bese ufaka i-fillet kumhluzi olungiselelwe. Uma i-fillet ibiza kakhulu kuwe, yibeke esikhundleni sayo nge-saumon ekheniwe.
Izithako:
- i-salmon fillet - 300 g;
- izingqwembe ze-saumoni - izingcezu ezingu-3;
- anyanisi - ama-2 ama-pcs .;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- amaqabunga e-bay - ama-2 ama-pcs .;
- dill.
Ukulungiselela
Amapulangwe aseSalmon ayahlanzwa kahle futhi agcwele amanzi. Kanye nezinhlanzi zezinhlanzi, umhluzi uphinde uthunyelwe egqabeni le-bay, enye isanqante ne-anyanisi eyodwa. Pheka umhluzi imizuzu engu-30.
Esikhatsini sefrying, vumela izaqathe ezisele kanye no-anyanisi kudlule kuze kube lula. Amazambane ahlanzwa futhi anqunywe ama-cubes. I-Salmon fillet ibuye ibe ngamacube amakhulu.
Ukuphekwa kwesihlungi somhlanzi wezinhlanzi bese ubuyela emlilweni. Ngomhluzi sibeka amazambane kanye nokuguqulwa. Pheka isobho kuze kube lula ukuthola imifino bese ufaka i-salmon fillet epanini. Pheka isobho kuphela imizuzu engu-5-7, emva kwalokho kufanele uyifafaze nge-dill esisha bese uyivumela ukuthi ime ngaphansi kwesiqubu semaminithi angu-20-30. Isobho le-saumon fillet nomhluzi emagqumeni silungele ukukhonza!
Ungabeka kanjani indlebe ekhanda le-saumon?
Izithako:
- ikhanda nomsila i-saumon - 1.5 kg;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ama-peppercorns abamnyama - ama-10 ama-pcs .;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-parsley;
- izaqathe - 3-4 izingcezu;
- anyanisi oluhlaza - amaphiko amahlanu;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi
- impande ka-parsley - ucezu olu-1;
- iwayini elimhlophe elimhlophe - izinto ezingu-1 1/2;
- amazambane - izingcezu ezimbili;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti - ukunambitha.
Ukulungiselela
Sihlanza ikhanda lezinhlanzi, sisusa amehlo. Sifaka imisila bese sibeka emqulwini omkhulu bese sithela amanzi. Pheka umhluzi amahora angu-1,5-2 emlilweni omncane.
Amaqathi kanye nesilimo esidliwayo esinamagatsha anamanzi aqoshiwe. Esikhathini sokupaka, sithuthukisa amafutha bese sidlulisa izitshalo ezimpandeni kuze kuphekwe uhhafu, kanye namaqabunga ama-laurel, ama-peppercorns, kanye nezinhlamvu ezimhlophe zezimpaphe anyanisi eluhlaza. Imifino esiphelile ixutshwe ngewayini futhi ihanjiswe nge-parsley. Sinika imifino iwayini emaminithini angu-4-5, bese uthele epanini lomhluzi, emva kokukhipha izinhlanzi nezinsila ezivela kuwo. Amazambane ahlanzwa, anqunywe ama-cubes futhi athunyelwe umhluzi kwenye imifino. Pheka amazambane kuze kube lula.
Phakathi naleso sikhathi, sisusa inyama yenhlanzi emathanjeni bese siyiphindela emhluzweni ngokushesha nje lapho imifino isilungile. Siphalaza ijusi lemon ensikeni bese sikhonza etafuleni.
Lungisa isobho ku-salmon ku-multivariate usebenzisa le recipe. Ukuze silungiselele zonke izithako, siwufaka emgqonyeni wedivaysi bese usetha imodi ye "Soup" ihora eli-1. Ngemva kwesikhathi sesiphelile, sisusa imisila yezinhlanzi namakhanda ezindlebeni zezinhlanzi, susa u-pulp kubo futhi ubuyisele emuva emhluzweni.
Indlebe evela esiswini salmon
Izithako:
- ikhanda le-saumoni -1 pc.;
- isisu salmon - 400-500 g;
- izaqathe - izingcezu ezimbili;
- amazambane - izilimo eziyizigaxa ezingu-4-5;
- anyanisi - 1 pc.;
- usawoti, pepper, leaf leaf.
Ukulungiselela
Siyahlanza ikhanda emehlweni nasemijondolo. Beka ikhanda ngamathumbu epanini bese ugcwalisa ngamanzi. Pheka umhluzi wezinhlanzi ngamaminithi angu-30, ungakhohlwa ukungeza i-pepper ne-bay leaf, emva kwalokho sisusa izinhlanzi, sihlukanise futhi sibeke imifino esiyi-pan. Uma imifino ilula, faka i-pulp yezinhlanzi emuva epanini bese ususa isidlo emlilweni. Sinikeza indlebe ngomzuzu wamaminithi angu-15-20 futhi sikhonze, sifafaze ama-herbs fresh bese sifafaza ijusi kalamula.