Shchi - isobho esidumile seRussia cuisine, esasiphekwe ngisho naseRussia yasendulo. Namuhla sizokutshela ukuthi kufanele upheke kahle kanjani isobho seklabishi esiphundu kusuka enkhumba.
Fresh iklabishi isobho nge ingulube iresiphi
Izithako:
- Ingulube - 300 g;
- iklabishi entsha - 200 g;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- izinongo;
- i-laurel leaf.
Ukulungiselela
Okokuqala, sibheka inyama eluhlaza, siyinqume sibe tincetu bese siyifaka emanzini abilayo. Emva kwemizuzu engu-10 sithatha ingulube, siphule umhluzi, futhi ususe isuphu epulazini. Ngemuva kwalokho, faka inyama emanzini ahlanzekile, abandayo, uyiyise emathumba, unciphise umlilo bese upheka umhluzi cishe amahora amabili. Iklabishi entsha ihlanjululwe kahle futhi ihlelwe ngokucophelela ibe umhluzi. Musa ukuchitha isikhathi ngeze, sihlaziya yonke imifino, izaqathe zigaxa nge-grater, ne-bulb ekhishwe ngamasongo engxenye. Manje zifake epanini lokuthosa, uthele amafutha amancane bese udlulisa imifino embala obomvu, uvuselele ngezinye izikhathi. Uma nje uqaphela ukuthi izingcezu zenyama sezivele zikulungele, sihlanza amazambane bese siwasika zibe ngamacube. Okulandelayo, uphonsa esobho, futhi ngemva kwemizuzu engu-15 sisakaza izaqathe kanye no-anyanisi okuthosiwe. Sipheka isobho ngeminye imizuzu emihlanu, sivala isembozo, bese sivala umlilo bese siqinisa isidlo cishe imizuzu eyishumi. Yebo, yilokho konke, isobho seklabishi enomsoco futhi ewusizo kakhulu negobe kusuka eklabishi elisha lilungele. Sibakhonza ngokushisa ngesinkwa esimnyama, ethululela emafetheni ajulile futhi sigcwalisa ukhilimu omuncu.
Iklabishi isobho kusuka ingulube
Izithako:
- ingulube ethanjeni - 500 g;
- amazambane - ama-3 ama-pcs .;
- i-sauerkraut - 400 g;
- i-bulb - ucezu olu-1;
- amanzi ahlungwa - 2 l;
- i-laurel leaf;
- izinongo;
- izaqathe - 1 pc.
Ukulungiselela
Ingulube ihlanziwe kahle, isetshenziswe futhi ihlukaniswe ngomese. Ngemva kwalokho siyifaka epanini, uthele ama-2 amalitha wamanzi abandayo, uyibeke emlilweni ophansi bese uletha emathunjini. Ngemuva kwalokho, sisusa isikhumba esenziwe ngumsindo, sinciphisa ilangabi, simboze futhi upheke umhluzi cishe ihora. I-bulb ne-izaqathi zihlanzwa, zinqunyiwe ezinkulu futhi sidlula esikhwameni esomile ngaphandle kokufaka amafutha ngomzuzu. 3. Khona-ke sisakaza i-roast emhluzeni, siphonsa iqabunga lomsila bese upheka ngaphansi kwesembozo enye ihora elingu-1. Okulandelayo, ingulube isuswa ngokucophelela, futhi umhluzi uhlungwa. Amazambane ahlanjululwa, anqunywe ngobuningi futhi anciphise kahle isobho. Iklabishi elondayo igeze ngamanzi ashisayo, cindezela uketshezi bese uyibeka esobho. Sipheka isobho seklabishi esisha nengulube eminye imizuzu engu-20, i-podsalivaya ukunambitha. Bese uvala umlilo, unike isidlo ukuze ufeze imizuzu engu-30, bese ukhonza ngamakhambi amasha, ukhilimu omuncu kanye nogarlic.