I-Shchi ingenye yezingodo ezidumile kakhulu zeCroatia eziyaziwa kuwo wonke amazwe. Kunezindlela zokupheka eziningi zalesi sitsha esishisayo sokuqala, kodwa isisekelo kufanele ngaso sonke isikhathi sibe iklabishi entsha noma emuncu. Ngokuvamile zikhonzwa etafuleni ngesinkwa se-rye kanye ukhilimu omuncu.
I-Shchi ingagcini hhayi epanini kuphela esitofu, kodwa futhi kuphekwe nge-multivariate. Ake sicabangele nawe ukuthi ungakwenza kanjani!
I recipe for iklabishi isobho nge inyama in multivariate
Izithako:
- yenkomo - 300 g;
- Iklabishi - 300 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- utamatisi - 1 pc.;
- izinhlamvu ze-ginger - 0,5;
- soy sauce - 2 tbsp. izinkezo;
- usawoti, pepper, leaf leaf, cumin - ukunambitha;
- Ukuvuna okubomvu klabishi isobho - 2 tbsp. izinkezo.
Ukulungiselela
Indlela yokupheka isobho ku-multivariate? Sithatha amazambane nezinqathe, ukuhlanza okuhlanzekile nokuhle. Inyama isetshenziswe emathanjeni bese igqunywa ngamagubhu. Sifaka konke emgqeni we-multivarquet, engeza iklabishi eqoshiwe, imbewu ye-caraway ne-leaf bay. Sabeka imodi "Multicook" bese upheka ngaphandle kokungeza amanzi amaminithi angu-30. Ngaphandle kokuchitha isikhathi, sihlanze u-anyanisi nogalikhi. With utamatisi, uqede ngokucophelela ikhasi futhi nquma konke ku blender ndawonye ne-ginger. Engeza u-sauce we-soy, hlanganisa kuze kube ne-tomato ehambisanayo. Uma inyama isilungile, engeza i-pasta ephekwe, imifino eqoshiwe kanye nesiphuzo sesobho seklabishi. Siphulukisa wonke amanzi abilayo, setha imodi "Ukufudumala" uphinde ubilise imizuzu engu-15. Yilokho konke, isobho esisha, esicebile nesiphundu ku-multivark silungile! Siphululela emaflethini, engeza ukhilimu omuncu bese ukhonza etafuleni!
Shchi nge inkukhu in multivark
Izithako:
- inkukhu - 700 g;
- i-sauerkraut - 500 g;
- amazambane - ama-5 ama-pcs .;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- usawoti, ukunambitha - ukunambitha.
Ukulungiselela
Ukuze ulungise isobho ku-multivarker, kufanele uqale uqede i-sauerkraut. Ukuze wenze lokhu, faka iklabishi esitsheni se-multivark, engeza amanzi amancane bese ubeka imodi "Yokuvala" cishe amahora angu-1.5. Ngalesi sikhathi, sisebenzela futhi siwaqede ingxenye yenyama yenkukhu ngesiqephu. Amazambane ahlanzekile, kodwa angenqunywanga. Sifaka iklabishi ku-plate, bese ugeza indebe kahle bese uyisula. Sibeka kuyo inkukhu namazambane, sigcwalise ngamanzi ayingxenye bese ukhetha imodi yokuvala "i-Quenching" ihora eli-1. Ekupheleni kwesikhathi, uthathe ngobumnene amazambane ophekwe uphinde uwafake emshini. Bese uyishintsha emuva, engeza iklabishi, utamatisi unamathela, usawoti, pepper bese usika imifino. Sibeka imodi efanayo kule multivark futhi silungiselela ndawonye ndawonye elinye ihora, sivuselela ngezikhathi ezithile. Ngemuva kwesignali esilungile, setha imodi "ukufudumala" bese udla isobho senkukhu emanzini emithathu cishe imizuzu engama-30.
Shchi kusuka sorrel kule multivark
Izithako:
- inyama enobisi - 400 g;
- amazambane - 4 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- anyanisi - 1 pc.;
- i-sorrel - 70 g;
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu - ukunambitha;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Indlela ukupheka isobho nge sorrel in multivariate? Konke kulula ngokwanele.