I-pepper eqoshiwe ku-multivark

I-pepper eqoshiwe iyinhlangano yendabuko futhi enhle kakhulu yokudla kwesiRomania nesiBulgaria. I-pepper eqoshwe endaweni ebizwa ngokuthi i-multivark ingabizwa ngokuthi isitsha sokugcoba, okungaphezu kwalokho, kulula kakhulu ukulungiselela.

I-Pepper efakiwe e-multivark - iresiphi

Izithako:

• inyama enobisi - 400 g;
• irayisi - izinto ezingu-0,5;
• I-pepper yaseBulgaria e-sweet - izingcezu ezingu-10;
• amafutha yemifino - 3 tbsp. izinkezo;
• utamatisi - 2 ama-pcs;;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Ukwenza amapropele enziwe nge-multivark, upheqa i-grinder inyama ngenyama yengulube nenkomo, cishe ngezinga elilinganayo, anyanisi ohlutshiwe kanye ne-clove embalwa yegaliki. Uma inyama incike, bese ugeza elinye lamafutha ahlanzekile. Okulandelayo, usawoti, i-pepper igwetshiwe ukunambitha, engeza izinongo bese uxuba kahle.

Ilayisi iyahlanzwa, ichithe ngamanzi abandayo abilisiwe futhi ipheke imizuzu engaba ngu-5, bese iphonsa ngobumnene ngaphakathi kwe-colander ukwenza ingilazi yonke amanzi. Irayisi elihlile elixutshwe inyama enobuthi, igubha futhi ushiye ukugcwalisa kuze kube yilapho uhlangothi.

Manje silungiselela izipelepele: siwageza, siwume, susa ngokucophelela ingqikithi, imbewu bese ugcwalisa ngokugxila okulungiselelwe.

In multivarki bow uthele amafutha yemifino bese shintsha pepper. Gcwalisa ngamanzi ashisayo ukuze amanzi agubungele ngokuphelele imifino. Ukusabalalisa phezulu utamatisi osikiwe ngaphandle kwesikhumba, engeza usawoti ukunambitha, ufafaze pepper. Vala i-multivark bese uvula imodi ye- "Baking" cishe imizuzu engu-40. Ngemva kwesikhathi sesiphelile, sishintshela ohlelweni "lokucima" bese upheka ama-peppers agcwele inyama enkundleni ye-multivark ihora elilodwa.

I-Pepper egcwele izinto zemifino ku-multivariate

Izithako:

• ilayisi - into engu-1;
• Pepper yesiBulgaria - izingcezu ezingu-10;
• i-garlic - ama-clove amabili;
• amafutha yemifino - 2 tbsp. izinkezo;
• anyanisi - ama-2 ama-pcs .;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• izaqathe - izingcezu ezimbili;
• utamatisi - ama-5 ama-pcs;
• usawoti, ushukela - ukunambitha;
• imifino - uma ifunwa.

Ukulungiselela

Ukuze silungiselele i-pepper eqoshiwe ku-multivariate, silungiselela zonke izithako kuqala. I-pepper yami, ngobumnene yinqume phezulu bese ubhala ngobumnene ibhokisi lembewu. I-pepper eyodwa isuswa ngokushesha - siyayidinga ukwenza i-sauce, kanti ezinye izinambuzane zifakwe kalula epanini ngamafutha yemifino nxazonke. Esikhundleni sokubilisa pepper kungadliwa kancane, nje ukuwaphonsa emanzini abilayo imizuzu emihlanu.

Ilayisi ihlanjululwe kahle, ichithe amanzi abilisiwe abandayo, igqoke ipuleti, ifike emathunjini bese ipheka phezu kokushisa okuphansi imizuzu engaba ngu-5, bese iphonsa ku-colander bese ushiya ukukhipha nokupholisa phansi. I-pepper ebomvu ixutshwe utamatisi osikiwe, u-garlic oqoshiwe kanye nemifino eqoshiwe. Ama-anyanisi nama-izaqathe agubha phezu kwe-grater, u-passion kakhulu ngamafutha omifino, apholile futhi engeza okugcoba ekugcwaliseni, lonke usawoti ukunambitha, uphepisi uphinde uxubane kahle. I-Pepper igcwele ukugxila okuphekiwe kusuka elayisi nemifino.

Ukwenza i-pepper ingabe isomile, kumele iqhutshwe nge-sauce, elula kakhulu: gazinga emafutheni omifino i-garlic eqoshiwe kanye anyanisi, engeza i-pepper yaseBulgaria eqoshiwe inqunywe ngamabhubhu amancane bese uqhubeka udoba cishe imizuzu engama-4. Ngemuva kwalokho, engeza ama-tomate amakhulu ama-tomate, noma uthele i-tomato juice bese ubilisa umsizi ngemaminithi angu-10. Ekupheleni kasawoti, pepper it, ufake i-tomato unamathisele bese upheka elinye imizuzu engu-2-3. Sigcoba isitsha samagesi e-multivark, sibeke pepper zethu ngokuzenzekelayo, sigcwalise nge-sauce elungiselelwe, siphumelele uhlelo "Ukucima", vala isembozo bese upheka imizuzu engu-60. Lapho ukhonza, uthele i-sauce ye-pepper ufafaze ngemifino ehlanzekile, eqoshiwe.

Zama futhi izindlela zokupheka ezinamakhowe aphekiwe , okulula ukupheka ku-grill, kuhhavini, noma ezihlukahlukene. Bon appetit!