Sinikeza zokupheka izitsha ezihlanganisa ukunambitheka kwenkomo nge-piquancy yemifula eyomile. Izindlela zokunambitheka zesidlo esinjalo ziyakwazi ukwanelisa izidingo zezinhlanzi ezidinga kakhulu futhi zivumele ukusebenzisa isidlo hhayi kuphela kwansuku zonke, kodwa futhi kumenyu yokugubha.
Inyosi ekhonjiwe nemifula eminwebeni eminingi
Izithako:
- yenkomo - 950 g;
- Imifino ngaphandle kwembewu (eyomile) - 140 g;
- anyanisi - 140 g;
- izaqathe - 140 g;
- i-garlic - amazinyo amahlanu;
- i-nutmeg - 5 g;
- amaqabunga ama-laurel - 3-4 izingcezu;
- amafutha yemifino - 90 ml;
- amanzi ahlungiwe - 250 ml;
- usawoti - 15 g noma ukunambitha;
- Umsila omnyama we-Ground - 5 g noma ukunambitha.
Ukulungiselela
Inyosi igeze ngamanzi abandayo, isomile kusuka emswakama ngethawula lephepha bese ihlukaniswa ngeziqephu zesayizi obuphakathi. Sithelela amafutha omifino amancane ku-multicastree, sibeke inyama futhi ku-"Bake" noma "Frying" imodi siyifaka isifuba sivulekile. Okulandelayo, faka tincetu ezinesibindi esitsheni, bese uthele esitsheni samafutha uphinde ubeke anyanisi ahlanzekile futhi aqoshiwe ngaphambili. Dlulisa imifino embusweni ofanayo kuze kube lula, ubuyele emanzini amaningi ahlanjulisiwe, sisawoti isitsha ngethusi, umsila omnyama omnyama, umgcoba, siphonsa amaqabunga e-laurel bese sidlulisela ifoni kumoya "Yokucima".
Ngemuva kwehora elilodwa, engeza umlimi omuncu kanye nemifunde ibe yizingxenye eziningana, ehlutshiwe futhi eqoshwe ngamacwecwe kagalikhi bese wengeza uhlelo olufanayo imizuzu engamashumi amabili kuya kwezingamashumi amathathu, kuye ngokuthambekela okufunayo kwesidlo esilungisiwe.
Indlela yokupheka inyama yenkomo ngemifula?
Izithako:
- Inkomishi yenkomo - 750 g;
- Imifino ngaphandle kwembewu (eyomisiwe) - 160 g;
- anyanisi - 120 g;
- ufulawa - 75 g;
- i-garlic - amazinyo amathathu;
- amaqabunga ama-laurel - 3-4 izingcezu;
- umhluzi noma amanzi - 500ml;
- Amakhanda emisedari - 50-75 g;
- usawoti;
- basil omisiwe;
- rosemary omisiwe;
- i-thyme eyomile;
- umhlabathi omnyama omnyama.
Ukulungiselela
Siyahlanza futhi sihlwitha u-anyanisi we-semicircle, siwasabalalise ngamanye amafutha wemifino futhi uwadlulisele ku-"Bake" noma "Frying" imodi ukuze uvele obala. Bese wengeza ngaphambi kokuhlanza, omisiwe bese usika izingcezu ezincane zenkomo futhi uqhubeke nokugcoba imizuzu embalwa futhi ivulekile, ivuselela ngezikhathi ezithile. Ekupheleni kokudoba, uthele ufulawa uhlanganise.
Okulandelayo, phosa i-garlic ehlanziwe futhi eqoshiwe, imifino ehlanjululwayo, amantongomane ephayini, ama-herb omisiwe, amaqabunga e-laurel, usawoti kanye nomsila omnyama omnyama, uthele umhluzi obilisiwe, ugubungele futhi udlulise idivayisi kumoya "Yokuvala". Sipheka ama-goulash amaminithi angamashumi ayisishiyagalolunye, futhi singakhonza nge-dish yakho oyithandayo.
Inkabi yenkomo ngemifula futhi ukhilimu omuncu ku-multivariate
Izithako:
- Inkomishi yenkomo - 950 g;
- Imifino ngaphandle kwembewu (eyomisiwe) - 270 g;
- anyanisi - 240 g;
- izaqathe - 145 g;
- ukhilimu omuncu - 200 g;
- amaqabunga ama-laurel - 3-4 izingcezu;
- amafutha yemifino;
- usawoti;
- umsila omnyama omnyama;
- imifino eyomile emile.
Ukulungiselela
Yenkomo ehlanziwe futhi eyomisiwe igaqulwa ibe yizicucu futhi ifakwe emanzini amaningi emifino kwimifino ye-"Frying" noma "Baking". Bese siphonsa anyanisi ehlutshiwe, isanqante kanye ehlutshiwe kancane futhi uthathe amasongo isigamu. Manje engeza ukhilimu omuncu, usawoti, umsila omnyama omnyama, amaqabunga e-bay, ama-herbs owomileyo okukhethayo futhi unambitha bese wengeza amanzi abilisiwe noma umhluzi ukuze inyama ihlanganiswe ngokuphelele futhi idlulisele le divayisi kumoya "Ukucima". Ngemva kwemizuzu engamashumi amane nanhlanu, faka wageza futhi uma ufisa, umlimi oqoshiwe ophekiwe upheke elinye imizuzu eyishumi nanhlanu kuya kwemizuzu engamashumi amabili.