Bambalwa abenqabe ukudla okunjalo okudumile njengamazambane othosiwe. Izindwangu zegolide nezitshalo zalezi zitshalo ezingabizi zihlale zigcwalisa izitsha zakho eziyizintandokazi, kodwa ngokuvamile amazambane, ephekwe epanini lokuthosizela, ubheka ngaphezulu njenge-stew, aphule futhi angaphazi nhlobo. Ukugwema izingozi nokuhlobisa kwakho okuthandayo kuzosiza multivarka. Indlela yokudoba amazambane ku-multivarker esikufundayo kulesi sihloko.
Amazambane othosiwe anamakhowe ku-multivark
Lungiselela amazambane othosiwe kahle akulula, udinga ukucabangela okuningi kwama-nuances: kusukela enkambeni yokusika nokuphela ngenqubo yokugqugquzela.
Izithako:
- amazambane - 700 g;
- anyanisi - 1 pc.;
- amakhowe - 400 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Okokuqala, amazambane kufanele ahlanzwe ahlanzwe, futhi, okubaluleke kakhulu, anqume. Kunezindlela eziningana zokusika, kodwa okuvamile futhi okulula ukusika izinsika ezihlangene no-1-1.5 cm. Ukuze ugweme ukuhlangana ndawonye nokwakheka kwamanzi amaqanda amazambane, kufanele ubanjwe emanzini abandayo amahora angu-2-3, ngokushintsha kwesikhathi amanzi. Ngomshini we-turbid, isitashi sizoshiya, futhi ukuhlobisa kwethu kuyophendukela ku-crispy futhi ku-crumbly. Ngemuva kokusibekela, amazambane ayenziwe ngethawula, ngoba ukutholakala komswakama ngokweqile kuvimbela ukwakheka kwe-golide yezintandokazi zegolide.
Uma zonke izinyathelo ziqediwe, ungaya ngqo ekutholeni. Amazambane ama-fry ku-multivarker angaba ngamafutha omnqumo noma ama-vegetable, aphefumulelwe esitsheni. Ukulungiselela amazambane othosiwe ku-multivarker kuzothatha cishe imizuzu engama-60 kumodi ethi "Bhaka" noma "Ukuthosa", kuye ngokuthi imodeli yomsizi wakho wekhishi. Ukupheka kwenzeka lapho isembozo sivulekile. Ngalesi sikhathi, ungazami ukuvusa amazambane kaningi, kungenjalo kuyoba yinkinga. Futhi ungakhohlwa ukuthi isidlo sezintandokazi esithandwayo kufanele sibe usawoti kuphela ekupheleni kokupheka, kungenjalo kuzoba khona ukugcoba ngokweqile.
Kungcono ukungangezi amakhowe ngqo kumazambane, uma kungenjalo bayonikeza umswakama obuningi, kulungile nakakhulu ukulungiselela lokhu okungeziwe ku-dish ehlangothini kwelinye elilodwa lokudoba kanye no-anyanisi bese useza kakade ekupheleni kokulungiselela ukuze ugcwalise amazambane ngama-aromas.
Iresiphi yamazambane othosiwe ku-multivarquet
Enye indlela yokwenza amazambane amahle ukudoba ngamanzi amancane. Ungesabi, naphezu kokutholakala komswakama, amazambane azogcina ekugcineni abe nomzimba ongaphandle futhi okhuni ngaphakathi.
Izithako:
- amazambane - ama-5 ama-pcs .;
- amanzi 50 ml;
- ibhotela - 30 g;
- izinongo - ukunambitha.
Ukulungiselela
Ungaqala kanjani ukoma amazambane ku-multivariate? Hlanganisa izimpande zami futhi uhlanzeke, uthathe tincetu ezincane, bese ubeka emanzini amaningi, uthele amanzi (kubalwa cishe ngo-10 ml nge 100 g amazambane). Sifaka ibhotela futhi, uma sifisa, anyanisi nemifino. Vula i- "Plov" uphinde upheke kuze kube yilapho amanzi ekhuphuka ngokuphelele, evuselela njalo. Ngendlela efanayo, amazambane othosiwe ku-multivarquet alungiselelwe futhi kumodi yokubhaka, noma kunjalo, qiniseka ukuthi ibhotela alishiswa.
Uma ufuna ukwenza amazambane othosiwe othosiwe ngenyama enhlobonhlobo, ungakhohlwa ukuthi ngaphambi kokupheka izingcezu ezinkulu zenyama kumelwe ulandelwe ngaphambi kokuthosiwe kwimodi ye- "Baking" nge-lid evulekile, uma kwenzeka wengeze inyama enobisi - ukupheka kwangaphambili akudingeki.
Ukuxilonga okunjalo okuhlobisa njengamazambane othosiwe wukuthi ungakhonza cishe kunoma yikuphi isidlo, ngokuhambisana nemifino yakho oyintandokazi, inyama futhi, yebo, u-anyanisi, nezinongo ezifana ne-fennel, oregano, i-rosemary ne-basil, futhi Ngokuqinisekile ama-sauces: soy, isoso, i-horseradish nesardadi noma utamatisi olula. Bon appetit!