Iklabishi ngenyama ku-multivariate

Iklabishi elitshisiwe ngenyama - isidlo sinomnandi kakhulu futhi sinelisekile. Ungakwazi ukupheka lokhu iklabishi ngokwehlukana, noma ungangeza amazambane, anyanisi kanye ne-izaqathe kuwo.

Ngosizo lwabaningi bezemvelo, ukupheka lokhu isidlo kuthatha amandla angaphansi kakhulu, ngoba umsizi wekhishi uzokwenza wonke umsebenzi kuwe.

Iklabishi enesitsheni nenyama ku-multivariate

Izithako:

• yenkomo - 400 g;
• Iklabishi - ikhanda le-1/2;
• anyanisi - ama-2 ama-pcs .;
• izaqathe - izingcezu ezimbili;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• i-garlic - ama-clove amabili;
• usawoti, pepper.

Ukulungiselela

Inkabi inqanyuliwe ngamabhubhu amancane futhi gazinga ku-multivark yesitsha, usebenzisa i- "Hot", noma "Ukubhaka". Ngesikhathi esifanayo, ikhava akufanele ivaliwe. Inyama ipheka imizuzu engu-4-5, emva kwalokho inganezelwa u-anyanisi uthathe izindandatho ezingamasenti kanye namaqathe aqoshiwe kwi-grater enkulu. Siqhubeka nokupheka eminye imizuzu engu-10-15.

Ngenkathi inyama nemifino ziphekwe, ake sihambe eklabishi. Susa ikhanda kusuka ekhanda, futhi amaqabunga agcwele ama-straw amancane. Sibeka iklabishi ekudleni futhi sigcwalise konke ngeglasi elilodwa lamanzi abandayo, lapho utamatisi unamathele khona. Solim and pepper isitsha esivela enhliziyweni, vala isembozo sedivayisi bese usetha imodi "Ukubhaka" imizuzu engu-30. Ekupheleni kwesikhathi, sihlanganisa iklabishi bese sishiya isitsha "Esifudumele" kwesinye isigamu sehora. Iklabishi esitshuluwe nenyama ku-multivarquet ilungele ukukhonza.

I-sauerkraut ene-Braised enomzimba ku-multivariate

Izithako:

• i-sauerkraut - 250 g;
• anyanisi - 1 pc.;
• yenkomo egaziniwe - 300 g;
• amafutha yemifino;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Iklabishi elondayo lingene emanzini imizuzu engama-40, emva kwalokho amanzi angaphezu kwamanzi agcwele amanzi, bese efaka iklabishi endishini. Siyawunquma u-anyanisi bese uwutshisa esitsheni sabaningi bemvelo ukuze ubala, emafutheni omifino, usebenzisa i-"Baking" imodi, engeza inyama enobisi bese uyipheka embusweni ofanayo kuze kube yilapho ibamba.

Ku-anyanisi olungele isigamu ngenyama, engeza iklabishi, futhi ube nalo usawoti kanye nopelepele. Vala idivaysi ngesembozo bese ukhetha imodi yokuvala "I-Quenching" yehora eli-1. Gcoba iklabishi uqhubeke upheka kwimodi ye- "Plov" enye isigamu sehora. Iklabishi ekulungele futhi ixubene kahle ngaphambi kokukhonza nokukhonza etafuleni, ngemifino.

Izinhlobonhlobo zingafakwa ngokungeza izithako ezengeziwe. Zama ukupheka amazambane neklabishi kanye nenyama endaweni eningi. Ukuze wenze lokhu, faka amazambane phansi kwedivaysi, ugcwalise ngilazi yamanzi, bese usakaza inyama yezinyosi kanye anyanisi neklabishi. Khetha imodi "Pilaf" bese ulungisa isidlo ngehora elilodwa.