Amadombolo ehhavini le-microwave

Ingabe ufuna ukwenza isidlo sakusihlwa, kodwa awunaso isikhathi? Khona-ke sizokutshela indlela yokupheka amadokhumenti kuhhavini le-microwave.

Amadombolo emahotsheni kuhhavini ye-microwave

Izithako:

• i-pelmeni efriziwe - 1 kg;
• izinongo;
• i-laurel leaf - ama-2 ama-pcs.

Ukulungiselela

Ngakho-ke ake sibone indlela yokupheka amadokhumenti kuhhavini le-microwave. Amadombolo asengaphambili, uthele embizeni yobumba bese uthele amanzi amanzi abilayo. Fafaza zonke izinongo ukunambitha, uphonsa ngentandokazi i-laurel iqabunga bese ufakwa kuhhavini. Kudivayisi sabeka isikhathi - imizuzu engu-6 namandla amakhulu. Ama-dumplings aqedile asetshenziswe etafuleni nge ukhilimu omuncu, efafazwe ngamakhambi ahlanzekile aqoshiwe.

I-Pelmeni ibhaka ku-oven microwave

Izithako:

• i-pelmeni - izicucu ezingu-15;
• i-ketchup - 1 tbsp. isipuni;
• ushizi - 120 g;
• imayonnaise - 1 tbsp. isipuni.

Ukulungiselela

Amadombolo abilisiwe ngamanzi abilayo epanini noma microwave. Futhi ngalesi sikhathi silungiselela isikhathi sokuba isitsha esijulile futhi simboze nge ketchup kanye nemayonnaise. Ushizi ushukela ku-grater enkulu kakhulu. Sibeka ama-dumplings ashisayo esitsheni, siwafafaze ushizi, simboze ngesembozo noma esinye isidlo esikahle. Beka isidlo ku-microwave bese usetha isikhathi sezinyanga ezimbili. Khona-ke sithatha i-pelmenki esiphundu esiphundu ngosizo lomsindo futhi siyikhonza etafuleni ngekhilimu omuncu nemifino.

Amadonsi atsiwe kuhhavini ye-microwave

Izithako:

• amanzi - 500ml;
• ushizi kanzima - 230 g;
• ibhotela - 150 g;
• i-pelmeni - 500 g;
• izinongo;
• imifino ka-parsley.

Ukulungiselela

Esigumbini seglasi, ubilise amanzi, uthele ngosawoti kanye ne-pelmeni eqinile. Vala isembozo se-appliance bese upheka amaphesenti angama-75% ngamaminithi angu-7. Ngenkathi ehluleka, gcoba i-grilla enkulu ema-tanks ahlukene kanzima kanzima kanye namafutha ashubile ngaphambili. Sihlanza imifino ehlanziwe, siyabahlukana namagatsha aqinile futhi ahlambuluke ngomkhwa obukhali. Yilokho konke, wonke amalungiselelo aphelele.

Ready pelmenki thina siphonsa in colander, ake umhluzi ukhiphe ngokuphelele. Manje thatha i-plate enkulu, ubeke amaconsi amancane, ufeze izinongo ukuze uthande ukunaka futhi usakaze amafutha agayiwe phezulu. Sabeka imodi ye "Grill" imizuzu engu-5 futhi uthumele isidlo ku-microwave. Ngemva kwalesi sikhathi, susa ngokucophelela ipuleti bese uhlanganisa ngokucophelela izinsalela zomhluzi. Ufafaze ushizi obuningi kakhulu kanye nezinsalela zama-oli shavings. Geza isidlo sethu kumodi ye-Grill enye imizuzu engu-5. I-pelmeni encane ehlile ihlotshiswe ngamakhambi aqoshiwe bese igqoka itafula.

Amadombolo ezincane zemifino enomhluzi wemifino

Izithako:

• i-pelmeni efriziwe - izingcezu ezingu-12;
• amanzi ahlungwa - 1 litre;
• amaqabunga e-bay - ama-2 ama-pcs .;
• izinongo;
• i-bulb - ucezu olu-1;
• izaqathe - ucezu olulodwa;
• isilimo esidliwayo esinamagatsha anamanzi - ama-pc 0.5.

Ukulungiselela

Esikhathini esitsheni esijulile esijulile, uthele amanzi ahlungiwe bese uwafaka emagumbini omzimba ngamandla amakhulu, cishe amaminithi amahlanu. Emanzini abilayo, sibeka izaqathe ezihlutshiwe neziqoshiwe kanye nomsuka wesilimo esidliwayo esinamagatsha anamanzi. Sisebenzisa i-bulb, sihlome ngamasongo amabili bese siyithumela emanzini abilayo. Futhi uphonsa ngesicelo sepea black pepper kanye laurushka. Beka konke ku-microwave bese uhlola amaminithi ambalwa.

Ngalesi sikhathi sithatha i-pelmeni ngaphandle kwefriji bese siwacwilisa ngokucophelela emhluzeni oshisayo wemifino . Sithumela izitsha futhi ku-microwave bese usetha i-timer imizuzu engu-7. Uma isitofu sinamandla, manje lesi sikwanele ngokwanele ukulungiselela ngokugcwele, kodwa uma kwenzeka uhlole ukulungela, ukusika eyodwa - inhlama kufanele iphekwe ngokuphelele. Ngemuva kwalokho ususe ngokucophelela imikhiqizo evela emhluzeni ngomsindo, usakaze emaflethini bese ufafaza imifino eqoshiwe.