Iklabishi esitshuluwe ngamakhowe, ephekwe ku-multivariate, iba yiphunga elimnandi, elinomnandi futhi elimnandi kakhulu! Isidlo esinjalo siyobangela ukuzwakalisa phakathi kwemindeni yakho futhi ube yinto oyithandayo yansuku zonke. Sikunikeza izindlela eziningana zokuzilungiselela.
Iklabishi elithambile ngamakhowe nobhontshisi
Izithako:
- iklabishi entsha - 800 g;
- ama-mushroom amasha - 300 g;
- i-bulb - ucezu olu-1;
- ubhontshisi ekheniwe - ibhodlela elingu-1;
- izaqathe - ucezu olulodwa;
- Utamatisi unamathele - 10 g;
- amafutha yemifino - 20 ml;
- amanzi ahlungiwe - 300ml;
- izinongo.
Ukulungiselela
Amakhowe amasha acubungulwa, anqunywe abe yizicucu ezincane ngomese futhi aphonswe emandleni abantu abaningi. Thela amafutha amancane, vala isembozo, khetha uhlelo "Baking" bese ubhala cishe imizuzu engama-30. Kulokhu, sihlanza imifino, bese kuthi izaqathe zigaxeke nge-grater enkulu, futhi anyanisi uchotshoziwe ube yi-cubes. Yengeze kumakhowe bese uhlanganise konke ngokucophelela. Ngenye imizuzu engu-15 ohlelweni olufanayo, sibeka unamathisele utamatisi bese sipheka kuze kube yilapho isignali yomsindo. Iklabishi igwebe kancane, igcobe, ithulule amanzi, isizini ngezinongo futhi ungeze usawoti ukunambitha. Sihumusha le divayisi kumodi yokupheka "Steam" bese ulinda amanye amahora angu-1.5. Ngezikhathi ezithile, isidlo kufanele sishukumiswe. Imaminithi engama-20, faka ubhontshisi osemathinini bese uletha isidlo bese upheka.
Iresiphi yeklabishi esetshenziswe ngenyama kanye namakhowe
Izithako:
- Inkomishi yenkomo - 300 g;
- iklabishi omhlophe - 800 g;
- i-bulb - ucezu olu-1;
- izinongo;
- izaqathe - ucezu olulodwa;
- amafutha yemifino;
- ama-boletus afriziwe - 200 g;
- utamatisi isilimu - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Sifaka amafutha emkhatsini we-multivarka, sibeka amakhowe afriziwe, inyama eqoshiwe, bese sipheka, sibeka umbuso "oshisayo", kuze kube yilapho yonke imifula iqhuma futhi imifino ihluma. Lesi sikhathi, sihlanza u-anyanisi futhi siwugcoba ngezindandatho zemizuzu. Ama-karoti asetshenziselwa futhi anqunywe emigqeni ende emincane. Iklabishi ishaye imivimbo. Enkomishini ye-multivarka uthele amafutha amancane, usakaze u-anyanisi nge-izaqathe, insalela kwimodi ethi "Hot" imizuzu engu-15. Bese wengeza iklabishi elungiselelwe futhi uhlanganise ngokucophelela konke. I-Solim ne-pepper yezintandokazi zokunambitheka, khetha imodi yokuvala "ukucima" ekubonisweni bese usetha isikhathi samahora angu-1,5-2, kuye ngezinhlobo ezihlukahlukene zeklabishi. Isibonelo, iklabishi encane iyacinywa ngokushesha, futhi ngezinhlobo zebusika, kuthatha isikhashana. Ngemuva kwehora, engeza i-sauce utamatisi esitsheni bese uhlanganise konke kahle. Uma ufisa, uphonsa iqabunga lama-laurel nemifino enomsindo. Ngemuva kwesignali yomsindo, shintsha ngokucophelela iklabishi elitshontshiwe emaceleni bese ukhonza itafula, ungeze ukhilimu omuncu.
I-olifulawa isitshalwe ngamakhowe
Izithako:
- umbala iklabishi - 500 g;
- amakhowe amasha (ama-mushroom) - 200 g;
- utamatisi omusha - ama-3 ama-pcs.;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- izinongo;
- amafutha yemifino - 50 ml.
Ukulungiselela
Ama-karoti ahlanzwa, ahlanza futhi ahlukaniswe. Sisebenzisa i-bulb,