Abaningi abakwenzi ukulungisa amaqebelengwane, becabanga ukuthi lo msebenzi unzima futhi udinga amakhono amakhulu, kodwa ubuchwepheshe bwanamuhla bukuvumela ukuthi ulondoloze kakhulu isikhathi nokuzikhandla - ungabhaka ikhekhe lezinyosi ku-multivark. Ngokwemvelo, kumakhekhe ama-multivarka kuphela abhakawa, ukhilimu kuzodingeka uphekwe ngokwehlukana, kodwa mayelana nakho konke okuhlelekile.
I-Honey Biscuit
I-recipe ye-bhisikidi yebhisikidi yekhekhe lezinyosi ku-multivarquet ifana ne-iresiphi yebhayisikili elula, futhi imininingwane yokupheka ifana.
Izithako:
- uju u-acacia ukukhanya - 5-6 tbsp. izinkezo;
- iqanda - izingcezu ezintathu;
- ushukela omhlophe wokukhiqizwa kwemfuyo - 200 g;
- ukuhlunga ufulawa nge / ukolweni - 250-300 g;
- i-soda - 2/3 tsp.
- Amafutha "asezingeni eliphansi" - 3-4 st. izinkezo.
Ukulungiselela
Geza amafutha ukuze kube lula futhi uvuselele kahle uju. I-soda ingeziwe kufulawa futhi i-sieved kabili. Amaqanda ahlukaniswe izikhupha - siwaxuba noshukela bese ugawula kuze kube yilapho okusanhlamvu kungabonakali, futhi ubukhulu buzoshintsha ukhilimu omncane. Amaprotheni - apholile futhi aphuza (ukungaphuthi lapho ulungisa izitsha). Ezikhumpheni, engeza uju, amaprotheni, ufulawa. Hlanganisa ngobumnene, ngaphandle kokushaya. Siphakamisa inhlama emgqeni we-multivark nakwimodi yokubhaka, ngaphandle kokuvula isivalo nganoma iyiphi indlela, silungiselela ngokuya imiyalelo (kusukela emizuzwini engama-50 kuya kwehora), linda kuze kube yilapho lipholile.
Amaqebelengwane aseSand
Ungenza ikhekhe lezinyosi ezinesihlabathi ngaphandle kwamaqanda emanzini amaningi. Yiqiniso, le dessert ilungiselelwe isikhathi esincane, futhi kuyadingeka umzamo omkhulu, kodwa amaqebelengwane ayenomusa, enhle kakhulu.
Izithako:
- ukhilimu omuncu 15% wokuqukethwe fat - 3-4 st. izinkezo;
- Amafutha "amafama" - 150 g + 30 g ukugcoba isitsha;
- i-soda - 2/3 tsp.
- uju unakho noma ufulawa - ¾ st. izinkezo;
- ushukela omhlophe - 2/3 indebe;
- ijusi kalamula noma uviniga - 1 tbsp. isipuni;
- ufulawa ohlwetshiwe ngo / ufulawa wekolweni - izinkomishi eziyi-2.5-3.
Ukulungiselela
Ungagcini amafutha. Siyiphonsa ngommese noma ummese ngommese - njengoba kulula. Ukuhlunga utshani bese ugaya ngamafutha - thola i-crumb. Ngo-ukhilimu omuncu khipha ushukela noju bese uhlunga kuze kube sekupheleni. I-gasime soda bese uhlanganisa zonke izithako ngokushesha kakhulu. Inhlama ihlukaniswe izingxenye, ngamunye ehlanganiswe ifilimu futhi efihla esiqandisini. Ngemuva kwesigamu sehora, ungabhaka amaqebelengwane. Sizibutha ngokuya ngobukhulu besitsha se-multiquark nasendleleni "yokubhaka" esiyilungiselela ngokuya imiyalelo kudivayisi. Sipholisa ukhilimu ocolile ngekhilimu.
I-Cream for cake i-honey may be elula: ubisi oluncibilikisiwe, ukhilimu omunwe, ukhilimu omuncu noshukela ne-cocoa, futhi ungacabanga futhi unzima kakhulu. Isibonelo, pheka i- custard . Noma ungakwazi ukuqoqa ikhekhe lezinyosi nge-semolina cream, ku-multivarquet, ukhilimu onjalo ulungele ngokushesha.
I-Mango Cream
Izithako:
- ubisi - izinkomishi ezimbili;
- ushukela oluyimpuphu - 100 g;
- i-vanilla - ithisipuni elilodwa;
- i-oli "i-Peasant" - iphakethe eli-1;
- i-semolina - ½ inkomishi.
Ukulungiselela
Esikhathini sobisi obushushu obuningi bomhlaba kanye nesibindi esincane, sishukumisa ngokuqhubekayo, sethula ingxube ye-powder ne-vanillin ne-semolina. Ingxube iyahlwithwa ngokushesha futhi iyancipha kancane. Uma ipholile, yishaye ku-blender, kancane kancane ungeze amafutha. Ukhilimu usetshenziselwa ukufudumala, kungenjalo kuyoba nzima.