Sinikeza izindlela zokulungiselela ikhekhe lasePrague ngobisi oluncibilikile. Kuzo ungenza inguqulo yakudala yesidlo noma ulungise ikhekhe ngeziqephu ze-ananas.
Ikhekhe lasePrague ngobisi oluncibilikisiwe - iresiphi yama-classic
Izithako:
- ufulawa - 200 g;
- ukhilimu omuncu - 110 g;
- ushukela granulated - 110 g;
- amaqanda - izingcezu ezimbili;
- ukudla soda - 5 g;
- i-cocoa powder 90-120 g;
- ubisi ophukile - 190 g;
Ukuze ukhilimu:
- ibhotela - 110 g;
- ubisi ophukile - 190 g;
- i-cocoa - 60 g;
- izikhupha - izingcezu ezimbili;
Umhlobiso:
- ushokoledi glaze;
- amantongomane;
- ushokoledi chips.
Ukulungiselela
Hlanganisa ushukela namaqanda ngamaqanda bese uphula umxube kuze kube yilapho ivolumu iphindwe kabili. Bese ufaka ukhilimu omuncu nobisi oluncibilikisiwe futhi uphinde uphinde uhlaziye. Thelela ngaphambi kokuxubana ne-cocoa powder kanye ne-soda ufulawa bese ugxila kuze kube se-homogeneity. Ukungahambisani kwenhlama eqediwe kufanele kufane nokukhilimu omuncu we-medium mass. Kusukela esivivinyweni esitholiwe siyothola amaqebelengwane amathathu kuhhavini, okuzoba yisisekelo sekhekhe lethu.
Ngesikhathi amaqebelengwane epholile, lungisa ukhilimu. Ngenxa yalokhu, siphula i-mixer ibhotela elithambile, engeza ubuncane obisi oluncibilikile futhi uhlaziye. Ekugcineni, uthele i-powder ye-cocoa futhi uphinde uphonsa ukhilimu uze ube bushelelezi futhi ubushelelezi. Bese uhlukanisa zibe izingxenye ezimbili bese uwasabalalisa ngamaqebelengwane okuqala nesesibili lapho ukhetha ikhekhe. Simboza ikhekhe nge-crust yesithathu, sigcwalise nge-chocolate glaze phezulu naseceleni, uyihlobise nge-tshokolethi chips namantongomane, futhi uyinqume endaweni epholile amahora amaningana. Ngalesi sikhathi, ikhekhe lasePrague elinobisi oluncibilikisiwe lizobe ligcwele futhi lilungele ukusetshenziswa.
I-recipe ye-classic yokuhlolwa kwekhekhe lasePrague iqala ukulungiselela ubisi oluncibilikile kanye nosawoti omuncu, kanti ukhilimu isetshenziswa kuphela yi "Prague". Iresiphi elandelayo yekhekhe ilula kancane, kodwa ukunambitheka kwayo kubuye kube ukuphakama kwayo.
Ikhekhe lasePrague ngamabilisi abilisiwe abomvu ne-ananas
Izithako:
- ufulawa - 200 g;
- ukhilimu omuncu - 220 g;
- ushukela granulated - 200 g;
- amaqanda - izingcezu ezintathu;
- ukudla soda - 5 g;
- ubisi olunamanzi obilisiwe - 190 g;
- Iphayinaphu yamathinini - 1 ingakwazi;
- i-cocoa powder 75 g;
- i-chocolate coating.
Ukulungiselela
Amaqanda ashaywa ushukela, engeza ukhilimu omuncu nge-soda, ufulawa futhi ugxume kuze kufike homogeneity. Sihlukanisa ubukhulu zibe izingxenye ezintathu bese sibheka amaqebelengwane. Bayeke baphele phansi, gcoba ngobuningi obukhulu obisi obisiwe obisiwe, beka izingcezu eziphezulu ze-ananas bese uqoqa ikhekhe, ubeke amaqebelengwane. Gcwalisa ikhekhe nge-chocolate glaze bese unikeza amahora ambalwa ukuze uyigcobe.