Inhlama ye-Lenten yama-pie - zokupheka okuhle ngokwenza amaqebelengwane amnandi ayenziwe

Ngesikhathi sokuzila, inhlama eqondile yama-pie iyakuthandwa kakhulu, kulula kakhulu ukupheka, nanoma yiziphi amapayipi okugcoba, ama-vareniki nama-rolls azoba nethambile kakhulu, athethe futhi anambitheke. Ngisho nangaphandle kobisi namaqanda, ngokukhipha iminyango kanye nemingcele, ukupheka kubheka ukuba yi-airy, into esemqoka ukulandela iresiphi.

Ungayipheka kanjani i-pastry ephilile yama-pie?

Ikhekhe elimnandi lama-pie lilungiswa ngokwezinto zokupheka ezahlukene. Lokhu okunamandla, imvubelo, ngaphandle kwe-opar, ukuthululela, ekunqumeni kwamazambane ahlambulukile - wonke umama womndeni angakhetha kalula indlela elula yokupheka. Okubi kuphela - inhlama isheshayo ibe yindlala, ngakho-ke udinga ukuyigcina, ehlanganiswe ngethawula yelineni, esikhwameni se-cellophane esingahlanganisiwe.

Ukulungiselela i-pastry ephilile yama-pie kuyoba lula uma wazi ezinye zezimfihlo:

1. Ukuze uhlambuluke kahle kahle, ukushisa kwomoya ekhishini akufanele kudlule ama-30 degrees.
2. Ukubhaka ngaphandle kwemvubelo kuyoba ne-airy uma inhlama ixutshwe isikhathi eside.
3. Ukuze ungadluli inhlama, i-baking igcinwe kuhhavini ngokungapheli kwemizuzu engama-35, ekushiseni okungaba ngu-180 degrees.
4. Uma ufuna ukwenza inhlama eqondile yama-pie ehlukumezayo, udinga ukwengeza amafutha amaningi ahlanzekile futhi angaphansi kwamanzi.

Imvubelo yempephu ephundukile yama-pie

Inhlama eqondile ye-pie elimnandi ibhekwa njengokuhle, uma i-elastic and humid. Uma uthola unzima, ungangezela ama-spoonfuls ambalwa wamanzi kanye ne-spoonful yamafutha ahlanzekile. Izindleko eziningi zenza iphutha lokuhlunga inhlama ngofulawa, ukuze ungabambeli ezandleni zabo, bese kunzima ukuxuba. Kulula ukugcoba izintende zezandla ngamafutha.

Izithako :

• ufulawa - izinkomishi 2-3;
• amanzi - 1 ingilazi;
• Amafutha aqinile - 6 tbsp. l.;
• i-margarine enomzimba - 100 g;
• ushukela - 10 tbsp. l.;
• usawoti - 1 tsp.
• imvubelo eyomile - 2-3 tsp.

Ukulungiselela

1. Emanzini afudumele, imvubelo ehlanzayo, ushukela, usawoti kanye namafutha.
2. Thela kufulawa, shiya isigamu sehora ekushiseni.
3. Bika isigamu inkomishi yefulawa, gxuma.
4. Thela ishidi lokubhaka, faka izinto zokugqoka, ubhake uphase imizuzu engu-30.

Inhlama ye-Lenten yama-pie - iresiphi ye-monastic

Inhlama ye-Lenten yama-pie yaziswa kakhulu emathempelini nasezindlini zamakhompeli, amakhulu amakhulu zokupheka ezaziwa lapho. Kuze kube namuhla, enye ethandwa kakhulu igcinwa - i-monastery, ngaphandle kwamaqanda, kodwa ngokungezwa kwezingodo. Bhaka-ke kuhhavini, futhi ukuze ulondoloze ubuchwepheshe, kunconywa ukupheka inhlama enjalo ewuthinta amapayipi kuhhavini.

Izithako :

• ufulawa - 1 kg;
• amanzi - izinto ezingu-2,5;
• imvubelo entsha - amaphakethe angu-0.25;
• ushukela - 200 g;
• ama-hops of hops - 1 i-dessert spoon;
• Amafutha aqinile - 0.5 tbsp.

Ukulungiselela

1. AmaHops adonsa ingilazi yamanzi abilayo isigamu sehora.
2. Ukucindezeleka, engeza i-dessert enezinsawoti zeshukela.
3. Imvubelo ihlanjululwe ku-0.5 indebe yamanzi nge isipuni ushukela kanye nezipuni ezimbili. izinkezo zefulawa, shiya imizuzu engu-40.
4. I-decoction ye-hop yokuhlanza ingilazi yamanzi noshukela ne-gomamu, faka ufulawa.
5. Thela emafutheni.
6. Knead, shiya ihora nehafu.
7. Inhlama yezindwendwe ezizimele iyabhakwa ngamaphayi kuhhavini elushisayo ngaphambi kwemizuzu engu-25.

Lean Pour Dough

Inhlama yamanzi ye-Lenten ye-pie ingenziwa i-custard, i-whimsical kakhulu, kodwa kulula ukubhekana nomsebenzi, uma ubambelela ngokucacile iresiphi. Ukuvuna ukuthatha ukolweni, izinga eliphakeme, ungakwazi - ukuhlungwa ngokuphelele, liwusizo kakhulu. Ukugcwaliswa kufanele kuthosiwe kuze kufike isigamu esiphekiwe, ukuze kuphekwe kahle.

Izithako :

• ufulawa - 500 g;
• amanzi 350 ml;
• manga - 20 g;
• amafutha omnqumo - 50 g;
• imvubelo entsha - 15 g.
• usawoti - 1 tsp.

Ukulungiselela

1. Mix manga nge ufulawa, sift.
2. Gubha imvubelo, engeza amafutha, usawoti namanzi.
3. Hamba ngamaminithi angu-15, shiya emfudumeni yehora.
4. Inyosi yemvubelo inhlama yama-pie iyabhalwa nge-degrees angu-180.

I-pastry ekhishwe ngamapayipi amancane

Ungapheka inhlama elicwengileko ngekhekhe ngaphandle kwemvubelo, esikhundleni samaqanda, umumo ubambelela ngokunamathisela kahle, okwakhiwa lapho ubhalwa. Thela ufulawa kuphela emanzini abilayo, bese uguqa okungenani imizuzu engu-10. Ungabilisa inhlama emaminithini ambalwa, kodwa udinga ukuqhuma njalo ukuze ungashintshi.

Izithako :

• ufulawa - 250 g;
• amanzi 170 ml;
• amafutha - 2 tbsp. l.

Ukulungiselela

1. Phakamisa ufulawa, ugubungele ngebhotela.
2. Ubilise amanzi, engeza usawoti.
3. Thela uhlangothi oluncane emfucumfuceni, inhlama kufanele ixoxwe okungenani imizuzu eyi-10.
4. Shiya isigamu sehora.
5. Hlanza kahle ngaphambi kokwenza ubhaka.

Inhlama emhlophe yama-pie ase-Ossetian

Ungaphinda upheke inhlama eqondile ngamaqebelengwane okuthosiwe , noma iyiphi ibhotela: incike, ummbila, amafutha omnqumo. Ukuze uthole ama-pastries angenaswidi, ungathatha ukumnika ngegalikhi noma amakhambi. Uma izinga lokushisa ekhishini lingaphansi kwama-degrees angu-30, ukuze inhlama ifanelekile, kunconywa ukubeka isitsha epanini lamanzi afudumele.

Izithako :

• ufulawa - 800 kg;
• amanzi - 0,5 l;
• imvubelo - 1 tsp;
• ushukela - 1 tbsp. l.

Ukulungiselela

1. Nciphisa imvubelo noshukela emanzini bese ufafaza ufulawa.
2. Beka isiponji imizuzu engu-20.
3. Engeza usawoti, uhlanza ufulawa.
4. Hlanganisa inhlama ize iqale ukuwa ngezandla.
5. Beka ihora ekushiseni, crumple, wenze amaqebelengwane.

Inhlama emanzini phezu kwamazambane ama-piolet for pies

Inhlama ebabayo kunazo zonke enamapayipi ama-pie. Ngokushesha, okuhlwabusayo futhi okunomsoco, ngenxa yesitashi, esisazama ukuhlola ubuhle, isusa iphunga lemvubelo. Kungasetshenziselwa okuthosiwe, kanye nama-pie aqoshiwe, afaneleka nge-pizza. Imvubelo iyoba efanele, kokubili eyomile futhi ehlanzekile.

Izithako :

• amazambane umhluzi - 250 ml;
• imvubelo - 40 g;
• ushukela - 1 tsp;
• usawoti - 1 tsp;
• Amafutha anamandla - 4 tbsp. l.;
• ufulawa - 2.5.

Ukulungiselela

1. Bilisa amazambane, khipha amanzi, upholile kancane.
2. Nciphisa imvubelo ngamanzi.
3. Engeza ushukela, usawoti, amafutha, ugxumeke.
4. Thela kufulawa, uxoke inhlama, ushiye ekushiseni ihora.
5. I-Lenten inhlama yamazambane we-pie kumele ixoxwe futhi ngaphambi kokwenza ibhaka.

Ikhefu le-Lenten le-pie

Iresiphi yasekuqaleni ye- pastry ewuthandekayo ye-pie yasungulwa yi-confectioner wase-Italy uLuka Montersino, owadunyiswa hhayi amaqebelengwane kuphela, kodwa nezitsha zokudla. Ungathatha ufulawa noma yikuphi, into eyinhloko ukubeka okuningi. Uma uyinqobe, ikhekhe lizobe likhulu kakhulu, kodwa ngeke likhishwe. Kunconywa ukuthi usebenzise ushukela obomvu, unikeza umbala omuhle kanye nokunambitheka kwangempela.

Izithako :

• ufulawa - 400 g;
• ushukela - 200 g;
• amafutha omnqumo - 50 g;
• Amafutha aqinile - 50 g;
• amanzi - 100 g;
• i-baking powder - 10 g.

Ukulungiselela

1. Nciphisa ushukela, ukupheka i-powder namafutha emanzini.
2. Thela kufulawa, uxoke inhlama, kufanele ube buthaka, ubheke njengesihlabathi esimanzi.
3. Susa ihafu yehora esiqandisini.
4. Lula, yakha upi.

Inhlama emanzini emayini amaminerali

Okuthandwa kakhulu yi- inhlama ephilile, engenamhlanzi ephekwe emanzini amaminerali. It esikhundleni ngokuphelele imvubelo, egcwele inhlama nge Bubbles emoyeni, yenza kube buthaka futhi mnene, ngisho ngaphandle ubisi omuncu namaqanda. Kule recipe, ufulawa wekolweni lungcono kakhulu.

Izithako :

• ufulawa - izinto ezingu-2;
• i-soda - izinto ezingu-2-3;
• amafutha - 50 g;
• usawoti - 1 tsp;
• ushukela - 2 tsp;
• i-soda - 0.5 tsp;
• uviniga - 1.5 tsp.

Ukulungiselela

1. Hlanganisa ufulawa ngamanzi, engeza ibhotela.
2. Kancane kancane, faka imizuzu engu-15.
3. Beka i-soda elungisiwe, gxuma.
4. Yenza inhlama.

I-recipe ye-rye enhlamba yehlaya yama-pie

Inhlama esheshayo yokubopha izintambo, usizo lwabafelokazi, uma udinga ukupheka ukudla ngesikhathi esifushane. Ukushintsha inani le-ushukela, kulula ukupheka ama-pastries omabili okugcoba nokunambitheka , ngaphandle kokuchitha imali eyengeziwe. Labo abangabamba ukuzila ukudla bangashintsha amanzi nge whey noma kefir.

Izithako :

• ufulawa wekolweni - into eyodwa;
• ufulawa we-rye - izinto ezingu-3;
• amanzi - 2 tbsp.

Ukulungiselela

1. Phakamisa ufulawa, mix, usawoti.
2. Thela amanzi afudumele, uxoxe inhlama.
3. Shiya ingxenye yehora ekudleni ifilimu.
4. Amaqebelengwane amafomu.