Ekuqaleni, isisekelo sekhekhe le "Potato" liyikhekhe lebhayisikili . Kodwa kuthatha isikhathi sezingonyama sokupheka. Futhi uma ucabanga ukuthi kufanele ihlale isikhathi eside ngangokunokwenzeka, khona-ke kuyokwazi ukunambitha amaqebelengwane aphelile ngosuku olulandelayo kuphela.
Okunye okungcono okupheka ku-recipe yakudala kuyindlela yokwenza ama-cookies kusuka kuma-cookies noma amabhisikidi. Futhi uma isifiso sokwenza i-dessert esiphundu sihambisana nesidingo sokuthola isicelo esifanele kumikhiqizo emihle, khona-ke injabulo yomphumela omuhle iphindwe kabili.
Ezokupheka zethu, sizokutshela ngokuningiliziwe indlela yokulungisa kahle amaqebelengwane anjalo ekhaya.
Ikhekhe "Amazambane" ekhaya kusuka kuma-cookies
Izithako:
- amabhokisi okuphuza amabhisikidi e-biscuit - 255 g;
- ibhotela - 110 g;
- ama-walnuts (okukhethwa kukho) - 110 g;
- ubisi - 125 ml;
- ushukela granulated - 110 g;
- i-cocoa powder - 60 g;
- ibhotela - 255 g;
- ushukela oluyimpuphu - 135 g;
- i-cognac noma ijusi - 25 ml;
- isitashi (uma kunesidingo);
Ukudla:
- i-cocoa powder 45 g;
- ushukela oluyimpuphu - 30 g.
Ukulungiselela
Noma iyiphi ikhukhi encane, ungathatha i- "Jubilee" noma "Ubisi obomvu", uyibophe nganoma yisiphi indlela esikahle ukuya emincumbeni encane bese uchaza ngesitsha esijulile. Ungasebenzisa i-grinder yenyama, i-blender noma i-rolling-pin evamile kule njongo.
Esikhathini esingaphansi kwesikhwama noma siphunga, sishise ubisi, uphelele kuso ushukela nebhotela, ungaholeli ngamathumba. Hlanganisa ingilazi ye-cocoa powder nge isipuni samanzi afudumele kuze kube yunifomu bese uthele ushukela obisi eshisayo.
Sixhuma amakhukhi achotshoziwe ngobisi lwe-ushokoledi olungiselelwe, engeza uma ufisa ukuchotshozwa ama-walnuts aphephile, uthele i-cognac noma ijusi nokuxuba. Uma kunesidingo, uma isisindo sinamandla kakhulu ukwakha imikhiqizo, engeza isitashi esincane.
Sibeka inqwaba endaweni epholile imizuzu engamashumi amathathu, futhi uqhubeke nokwakhiwa kwemikhiqizo. Ngezandla ezimanzi, qhafaza amabhola noma imikhiqizo yefomu le-oblong, siwafaka ngoshukela oluyimpuphu ne-cocoa powder bese uwabeka esitsheni, okumele kufakwe efrijini okungenani ihora, eligcwele ifilimu. Uma ufisa, ungahlobisa amaqebelengwane ngebhotela, ufanise amehlo amazambane.
Iresiphi yokwenza ikhekhe "amazambane" kusuka kubaqashi ekhaya
Izithako:
- abakwa-crackers - 320 g;
- ama-almonds - 140 g;
- ubisi - 125 ml;
- Ibhotela - 110 g;
- i-cocoa powder - 120 g;
- uju - 200 g noma ukunambitha.
Ukudla:
- i-cocoa powder 35 g;
- ama-alimondi - 20 g;
- Ushukela omanzi - 20 g.
Ukulungiselela
Inketho ekahle ekwenzeni amaqebelengwane "Amazambane" ayoba yimvuthu yamanilla, kodwa futhi ungasebenzisa isinkwa sokudla isinkwa esivamile. Gweba zibe izingcezu ezincane, udlule izikhathi ezimbalwa ngokusebenzisa grinder inyama. Ngendlela efanayo, gaya ama-alimondi, noma uwaphule esitsheni se-blender.
Ubisi uthele epanini noma i-ladle, engeza ibhotela, i-cocoa, ngaphambi kokuyiqeda
Engxenyeni elandelwayo, ufafaza ama-crumbled crackers, ama-almonds futhi uxoke kahle. Ake siwafeze inhlama endaweni epholile imizuzu engamashumi amathathu. Khona-ke sakha amaqebelengwane angamafutha ngesimo sezilimo eziyizigaxa. Siphuza imikhiqizo ngenhlanganisela ye-cocoa, i-sugar powder nama-alimondi aqoshiwe, sipholile ihora esiqandisini futhi singakhonza itiye.