Amaqebelengwane amnandi nama-pie njengawo wonke. Zingaphekwa nganoma yikuphi ukugcwaliswa, kodwa okumnandi kakhulu kutholakala ngezithelo namajikijolo, isibonelo, upiyinaphu wephayinaphu noma i- pie efihlijolo efriziwe . Uma uthanda ama-dessert anjalo, khona-ke uyobe uthanda i-pie black currant.
I-Lenten iphaya nge-currant emnyama
Izithako:
Ukuhlolwa:
- ufulawa - izinto eziyi-1,5;
- ushukela - 2 tbsp. izinkezo;
- amafutha yemifino - 5 tbsp. izinkezo;
- Ishukela le-vanilla - iphakethe elilodwa;
- amanzi e-ice - 6 tbsp. izinkezo;
- usawoti kanye nesoda - ingcosana.
Ukugcwaliswa:
- ushukela - 2-3 tbsp. izinkezo;
- i-currants efriziwe - into engu-1;
- ufulawa - 1 tbsp. isipuni.
Ukulungiselela
Phakamisa ufulawa bese uwuxubane noshukela, usawoti, isoda, i-vanilla ushukela, amafutha kanye nemifino yemifino. Hlanganisa inhlama ehlanganisiwe, uyibophe ifilimu yokudla bese uyibeka esiqandisini ngehora.
Shintsha i-currant, uhlanganise nalo ushukela nofulawa bese uxuba kahle. Ngamafomu okubhaka, gcoba ngamafutha omquba, thatha inhlama kusuka esiqandisini bese uhlukanisa zibe izingxenye ezimbili, ukuze omunye amancane kunomunye. Phuma izingxenye zombili kanye nalokho okunye okubekwe khona, ukwakha izinhlangothi ezincane. Phezulu, vula ukugcwaliswa kwamajikijolo bese uwumboza ngengxenye yesibili yenhlama.
Vikela imiphetho yekhekhe, ubeke amafutha ngamafutha ngama-vegetable, ufafaze ushukela bese wenza phakathi emgodini omncane lapho umusi uzophuma khona. Beka ikhekhe kuhhavini, uphuthukiswe kuma-degree angu-180 ngamaminithi angu-30-35, futhi uvumele ukupholisa kancane, usebenze etafuleni.
I-currant pie ku-multivariate
Izithako:
- ufulawa - izinto eziyi-1,5;
- ibhotela - 125 g;
- ushukela - 285 g;
- amaqanda - izingcezu ezintathu;
- amazambane isitashi - 1 ithisipuni;
- i-baking powder yokubhaka - 2 tsp;
- black currant - 300-400 g;
- U-Vanillin - esiqongweni sommese.
Ukulungiselela
Izikhupha ezihlukene ezivela kuma-protein bese uwathumela esiqandisini. Hlanganisa ufulawa ne-bhotela elicibilikile, izikhupha, 125 g ushukela, i-vanillin, isipuni 1 se-baking powder bese uxuba inhlama. Beka esiqandisini imizuzu engama-30.
Susa amaprotheni, uwabethele esimweni se-foam, ufake kubo izinsalela zeshukela, 1.5 tbsp. izinkezo zefulawa, isitashi kanye ne-powder esele. Bese usebenzise ngokucophelela i-currant emasethini amaningi. Yakha ibhola ekuhlolweni, u-oli indebe ye-multivark uphinde usakaze inhlama phansi, udale izinhlangothi. Phakamisa konke ukugxila bese upheka ikhekhe kumodi ye- "Baking" amahora angu-1.5. Sicela uqaphele ukuthi lapha kuchazwa iresiphi ye-pie nge-currants fresh, kodwa ingafakwa esikhundleni futhi iqhwa, qiniseka kuphela ukuthi ukhipha noma yikuphi uketshezi oluningi.
Ukushayela nge-currants ne-cottage shizi
Ikhekhe le-curd nge-currants kuyindlela enhle kakhulu kulabo omama abanabo abathandani i-cottage shizi kwifomu layo elihlaza.
Izithako:
Ukuhlolwa:
- ibhotela - 100 g;
- ufulawa - 200 g;
- ushukela - 100 g;
- ukupheka powder for baking - 1 ithisipuni.
Ukugcwaliswa:
- i-cottage shiese - 200 g;
- ushukela - 100 g;
- amaqanda - izingcezu ezimbili;
- i-vanillin - ½ tsp;
- black currant - 2 tbsp. izinkezo.
Ukulungiselela
Hlanganisa ibhotela, hlanganisa noshukela, ufulawa kanye ne-baking powder bese uhlanganise inhlama. Kufanele kuguquke. Ukusebenzisa i-mixer, shaya amaqanda ngoshukela, bese ufaka i-cottage shizi ne-vanillin kubo, futhi uqhubeke ushaya kuze kube yilapho uthola inqwaba ebushelelezi.
Yakha isidlo sokubhaka ngamafutha, ubeke uhhafu wenhlama kuwo, bese ugcwalisa yonke ikhadi, bese uyingxenye yesibili yenhlama. Phezulu ama-berries ama-currant. Bhaka i-curd ikhekhe nge-currant emnyama kumaminithi angu-180 degrees 35.
Vula i-pie ngama-currants
Izithako:
- inhlama esilungisiwe-eyenziwe inhlama - 700-800 g;
- i-currant - i-300 g;
- amaqanda - izingcezu ezine;
- ushukela - into engu-1;
- ushukela oluyimpuphu - 2 tsp.
Ukulungiselela
Hlukanisa inhlama ibe yizingxenye ezimbili, gxilisa eyodwa, uyibeke efomini lokugcoba bese ufaka ukushisa ukuze uthole ubufakazi. I-Currant usula ushukela bese uyifaka isikhunta ngenhlama. Ingxenye yesibili iphinde ikhiqizwe futhi igalelwe amacwecwe amancane. Beka phezulu kokugcwalisa ngesimo se-lattice, ugcobe ngeqanda elishaywe bese upheka kuhhavini, uphelelwe ama-degree angu-200, imizuzu engu-30-40. Thela upi ophelile nge ushukela oluyimpuphu bese uzama.