Angazi ukuthi yini okumelwe ukwenze okumnandi nesokuqala yetiye? Siphakamisa ukuthi ubhaka okulula, kodwa ngesikhathi esifanayo i-pie ehlanjululwe eyenziwe nge- pastry e-puff nge-jam. Kuvela okumnandi, okumnandi futhi okulula kakhulu ekulungiseleleni. Zonke izivakashi ziyojabula futhi zizokucela ukuthi uhlanganyele iresiphi.
Iresiphi ye-puff pastry nge-jam
Izithako:
- inhlama ngaphandle kwemvubelo - 440 g;
- ama-apula - 180 g;
- i-jam berry - into engu-1;
- isinamoni emhlabathini - 10 g;
- ushukela - ukunambitha;
- amazambane isitashi - 10 g;
- isikhupha - 10 g;
- amafutha yemifino - 25 ml.
Ukulungiselela
Ukwenza ipayipi ngejamu, ukugqothula inhlama idonsa inhlanzi, ithathwe ngaphandle kwephakheji futhi inqamule ingxenye encane. Eminye iminyango ihlanganiswe ngepini yokugcoba embuthaneni omncane futhi ibeke ngokucophelela efomu eligcwele iphepha elikhethekile lesikhumba. IJam ixubene nesitashi, futhi ama-apula ahlanzwa, ahlutshiwe, athathe imbewu futhi anqume zibe tincetu. Fafaza izithelo ngoshukela kanye nesinamoni emhlabathini. Roll inhlama ngokulinganayo ngejamu, usakaze ama-apula avela ngenhla futhi umboze emaphethelweni, udale izinhlangothi. Beka inhlama ekhonjiwe e-flagella bese uyifaka phezu kwephayi ngesigqoko. Hlanganisa i-yolk ye-egg ngebhotela bese uphatha ikhekhe. Siyithumela imizuzu engu-40 kuhhavini, bese sinikeza i-pie eqediwe kusuka emgqeni wokulungela okulungiselelwe nge-jam kancane ukupholisa, futhi sinambitha ukunambitheka ukunambitha.
I-sweet puff pastry nge-jam
Izithako:
- inhlama ngaphandle kwemvubelo - 440 g;
- iplamu elibi kakhulu - 160 g;
- ibhotela elenziwe ekhaya - 35 g;
- isikhupha - 10 g.
Ukulungiselela
Ifomu lokubhaka lisikiwe ngamafutha. Inhlama ye-Puff ikhishwa