Amaqebelengwane okupheka kanye nama-dessert ahlukahlukene kuyisimo esivamile kakhulu. Omunye unayo ezingeni "ngokwabo", omunye ukwenza lokho ngokujulile. Isimo esifanayo nomhlobiso wamaqebelengwane. Abanye abantu basebenzisa amantongomane, ama- marmalade namalungiselelo okwenziwe ngomumo, kanti abanye bavame ukufezekisa ukuphelela kwe-confectionery. Futhi kungenxa yalabo abakhiqiza ekhaya ukuthi indaba yethu mayelana nomhlobiso wamaqebelengwane nge mastic .
Indlela ukuhlobisa ikhekhe nge mastic ekhaya Wabasaqalayo?
Uma ungakabi nesipiliyoni ekusebenzeni nge-mastic, kufanelekile ukuqala ngokulula, isibonelo, umnsalo wesipho.
Ukuze senze lokhu, sithatha ama-mastic kakhulu, engeza idayi uma ufuna into ekhanyayo, iguqa kahle futhi igoqa u-1 cm ubukhulu. Sisika imivimbo engu-8 emincane.
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Ukuze sibanike ifomu sidinga uhlobo oluthile lwesisekelo nxazonke. Isibonelo, umaka. Futhi manje lezi zingxube zizozungeza phansi bese zihlanganisa imiphetho yazo ngamaprotheni noma amanzi. Sizokwenza futhi umgogodla womnsalo, okuncane kakhulu.
Okulandelayo sidinga amapheshana amabili ka-15, ububanzi obuyi-0.5 cm kuphela. Siwafakela epeni noma ipensela bese uyishiya ukuze wome amahora angu-12.
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Lapha kukhona amalungiselelo anjalo atholakala.
Manje siqoqa umnsalo, sinqume emaphethelweni wezingodo. Imikhawulo ihlanjululwa ngamanzi futhi ihlanganiswe ndawonye. Siphinde siqoqe ezinye izingodo. Sihlanganisa ama-curls, angakwazi ukufaka phezu kwezinhlangothi zekhekhe.
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Indlela yokuhlobisa izinhlangothi zekhekhe nge-lace ye-mastic?
Ukuze wenze i-lace uzodinga i-mastic encane kakhulu kune-moding, kanye nebhodi ekhethekile, amafutha omnqumo, i-sponge kanye ne-spatula.
Sisebenzisa isiponji, sibeka phansi amafutha, kepha hhayi kakhulu.
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Ngokufanayo usakaze i-mastic emgqeni, ususe ngokweqile nge-spatula.
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Isikhathi sokumisa somkhiqizo sincike ekushiseni nangomswakama ekamelweni, nasekubunjweni kwe-mastic. Into eyinhloko akumele yome, i-lace ayiyibanga.
Manje khipha kahle umhlobiso bese uhlobisa izinhlangothi zekhekhe.
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Indlela yokuhlobisa ikhekhe ngezimbali kusuka kumastic?
Ama-Classical of the genre ayelokhu ekhona futhi ikhekhe elihlotshiswe ngama roses okwenziwa ngamastic.
Ukuze senze i-rose, sithatha i-mastic, i-rolling pin, i-sugar powder, isikhunta nxazonke, i-toothpick, isiponji, amanzi, unamathela ebhodini le-plasticine yezingane (ungasebenzisa i-cap kusuka kwesibambo).
Sigcoba itafula nge-powder bese siphumelela i-mastic ngobukhulu obuyi-2-4 mm.
Sika ukuma kwemibuthano engu-7. Ku-toothpick esiyibeke emastic encane, lokhu kuyisisebenzi sethu.
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Manje yilowo nalowo wabeka imibuthano esiponini bese ugoqa emaphethelweni ngesandla esisodwa, njengokungathi uyayinciphisa. Ngenxa yalokhu baba yi-wavy.
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Manje thatha u-workpiece bese uyifaka ngaphansi kwe-petal.
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Futhi ngakho-ke senza nazo zonke izikhalazo, into eyinhloko ukuthi wonke umuntu olandelayo uthatha owedlule kusukela phakathi, ehlanganisa omunye nomunye.
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I-rosettes ekulungele imisiwe ukuze yome futhi ilungise isimo.
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Njengoba ufunde ubuchwepheshe obulula kakhulu ekwenzeni ubucwebe kusuka kumastic, ungakwazi ukuqoqa izingqungquthela ezimangalisayo kanye nezivakashi ezimangalisa isikhathi ngasinye ngamakhono azo amakhono apilishi.
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