Abaningi bethu bangabanikazi bezindawo zasemadolobheni, ngisho nezindlu zasemadolobheni. Ukuhlakulela imifino nezithelo zawo ensimini, sifuna ukuthola isivuno esihle semikhiqizo yekhwalithi yethu.
Imifino enjenge izaqathe , amazambane, anyanisi, i- garlic , i-beet kanye nezinye zingagcinwa zihlanzekile kuze kube yilapho ephakathi nesikhathi sasebusika, kuze kufike ngisho nasekuvuneni okusha. Kodwa ukuze ugcine izinga eliphakeme kakhulu lamavithamini kuwo, futhi izithelo ngokwazo aziphazamisi, udinga ukwazi ukuthi ungakwenza kanjani kahle. Ikakhulukazi, ukugcinwa kwemifino ukusetshenziswa okwenzelwe leli bhokisi. Ziza ngezindlela ezehlukene - ake sithole ukuthi yiziphi lezo!
Amabhokisi okugcina imifino emiphongolweni
Indawo ekahle yalezi zinsuku i-cellar noma i-cellar. Ngenxa ye-microclimate yayo, ikamelo elingaphansi komhlaba livumela isikhathi eside ukugcina iningi lemifino lapho, ukuze ingafali, ungahlumi futhi ungafaki. Futhi ngokubekwa okulula nokucubungula kwezinhlobo ezahlukene zemifino zisebenzisa iziqukathi ezahlukene:
- amabhokisi enkuni - angakwazi ukugcina ngokuphelele imifino, kanye nezithelo eziqinile. Lesi sitsha sinamandla kakhulu futhi sinomsebenzi wesikhathi eside, kepha isihlahla sibolile;
- amabhokisi epulasitiki - afanelekile, uma igumbi lakho elincane limanzi kakhulu. Ipulasitiki ilungele ukugeza nokukhipha amagciwane. Kukhona amabhokisi amabili namithathu amathathu;
- futhi kaningi basebenzisa amabhokisi kanye namabhasikidi e-wicker, afakwa ngokucophelela emashalofini emiphongolweni. Kulezi ziqukathi ungagcina u-anyanisi, i-garlic, imifino yezimpande. Inzuzo enkulu yamabhokisi e-wicker i-ventilation: imifino kuzo ipholile kahle futhi ngenxa yalokhu ihlala isikhathi eside.
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Amabhokisi ukugcina imifino ebhaleni
I-balcony evamile ingaba yindawo engena endaweni yangasese. Kuyinto efiselekayo ukuthi i-insulated noma okungenani igqwaliwe - imifino eminingi iyalondolozwa kakhulu ekushiseni okungaphezulu. Kodwa ngisho noma ungenalo i-loggia, kodwa i-balcony evulekile evamile, ungagcina imifino lapho. Udinga nje ukukhetha inketho evumelana nawe:
- amabhokisi enziwe ngokhuni okugcina imifino efana namazambane, iklabishi, ama-beet angakwazi "ukufihla" ngaphansi kwesihlalo se-puff high noma ibhiliksi;
- amabhokisi ezensimbi zokugcina imifino - ifana nesifuba esikhulu nesinamandla. Ekhiqizwa ngendlela yezimboni, iziqukathi ezinjalo zidala izimo ezifanele zokushisa, umswakama kanye nokusakazwa kwemoya ukugcina kangcono imifino;
- amabhokisi akwenziwe akuzona ezenzakalelayo. Ungafudumala noma yiliphi ibhokisi lamapulangwe noma leplastiki, ulifake ngaphakathi ngaphakathi nge-heater, futhi wenze izimbobo zokuvuthisa umoya;
- inketho ewusizo kakhulu ibhokisi elifuthekile lokugcina imifino ebhaleni. Njengomthombo wokushisa kulokhu kuyisimiso esincane samandla esizovulwa futhi sivaliwe ngokuzenzakalelayo ngombhalo ohanjisiwe, noma isibani esivamile esise-incandescent.
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Amabhokisi okugcina imifino ekhishini
Akukhona sonke esinethuba lokugcina imifino emiphongolweni, futhi abanikazi abaningi bamafulethi esiteji sokuqala abanalo ngisho nekhono! Okukhethwa kukho kuphela okuhlala - ekhishini, lapho imifino igcinwa khona esiqandisini noma emabhokisini akhethekile.
Esikhathini esiqandisini kukhona igumbi elikhethekile lemifino, lapho kufakwa khona imifino ebulalayo.
Ngokuqondene namabhokisi, ukucushwa nokubukeka kwazo kuzokwenzakala ngokulingana nokuklama kwekhishi lakho:
- Izindlela zokwakheka zanamuhla zivumela ukuthi uhlomise ikhishi ngezinhlelo zokugcina ezakhelwe ngaphakathi: ngezingcingo ezivaliwe, akekho osola ukuthi ngaphakathi kwalezi zikhiye kukhona imifino;
- kungaba ngumdwebo owakhiwe ngaphakathi noma kwikhabhinethi ehlukile - Kunconywa ukuthi ugcine imifino egcinwe kahle ekushiseni (isibonelo, ithanga noma utamatisi);
- uma ikhishi lakho lihlotshiswe ngesitayela se-Provence noma i-rustic, amabhokisi ahlaziye imifino angakwazi ukufihla amehlo akhe - ngokuphambene nalokho, azogcizelela ukucola okukhethekile kwalesi siphuzo.
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