Noma yiliphi iholide noma umcimbi uvame ukuhambisana nesidlo, okuvame ukuhlinzeka ngeziphuzo ezihlukahlukene: utshwala nokungeyona utshwala. Ezimweni ezinjalo, kuvame ukunamathela emithethweni ethile yokuphuza utshwala, okuyinto enquma: indlela yokukhonza (izinga lokushisa, izitsha) nokusebenzisa zonke iziphuzo.
Phakathi kwazo zonke izinhlobo ezihlukahlukene zokuphuza utshwala, i-vermouth yezimpawu zokuhweba zaseMartini ibonakala. Lesi siphuzo sibhekwa njengesibonakaliso sokuphepha nokuzinza, kanye nezwe, okuthiwa yi "bohemian" indlela yokuphila.
Kulesi sihloko uzofunda: yiziphi izibuko ezithatha imartini ngendlela efanele, ukuthi zibizwa kanjani nokuthi zingayiphuza kanjani kahle.
Imithetho Yokuthumela iMartini
I-Martini iyinhlobo e-Wine enhlobonhlobo yase-Italy, ifakwe emakhambi (vermouth), equkethe u-16% utshwala (ngaphansi kuka-18%).
Njengoba i-martini yenziwa ngewayini elimhlophe noma elivuthiwe, kunconywa ukuba uyisebenze njengendlela yokuphefumula (ngaphambi kwesidlo esikhulu), ukuze uphumule izivakashi, okungukuthi udale umoya okhululekile noma ukucima ukoma kwakho. Ukudalula zonke izimfanelo zokuphuza, ngaphambi kokukhonza, i-martini kufanele ikhohliwe ibe yi-10-15 degrees noma yengeze ama-cubes kanye nezithelo ezibandisiwe (isibonelo: ama-strawberries) esibukweni.
Ukudala isimo sokuhlanzwa, kufanele ukhethe into efanele, lapho izivakashi ziphuza khona i-martini. Ngokuyinhloko i-vermouth yalesi brand yayidalwa izibuko.
Izibuko zaseMartini
I-martini, ingilazi ye-Martin noma i-glasstail yokugqoka iyona yonke amagama enhlobo efanayo yezibuko, okuphakanyiswa kuyo ukuphuza i-martini. Ziyisikebhe esicwengisisiwe esihlahleni esiphakeme, esincanyana, engxenyeni engenhla efana noxantathu noma i-cone. Leli fomu yeglasi lakhiwa ngo-1925, ikakhulukazi uphawu lweMartini. Ekuqaleni babesebenzisa kuphela eYurophu futhi kuphela ingxenye yesine leminyaka bafika eMelika.
Kwakuyifomu ekhethiwe ngoba i-martini ayishintshi ukunambitheka kwayo ngokuxhumana okuqhubekayo emoyeni, ayilahlekelwa iphunga elimnandi, ngakho-ke isiphuzo asishintshi ngenkathi sibamba ingilazi. Ngenxa yokuphakama okuphezulu, ukuphuza kuzo kulula kakhulu.
Umthamo wezibuko ezidakwa i-martini uhluka kusuka ku-90 kuya ku-240 ml. Izisetshenziswa ezivame ukusetshenziselwa ama-glass ml angu-90 ml, ngoba iziphuzo ngeqhwa noma i- cocktail zithatha i-120-160 ml, ivolumu enkulu (180-240 ml) isetshenziswe kakhulu.
Ku-martin, kuyisiko ukusiza isiphuzo nge-drape (ngeqhwa elichotshoziwe) kanye nama-cocktail asekelwe e-martini, ukufafaza emaphethelweni engilazi ngoshukela nokuhlobisa ngeqabunga le-mint, umnqumo noma isithelo sesithelo. Kodwa kubo akunconywa ukuba baphuze isiphuzo esihlanzekile ngeqhwa elikhulu, ngoba lokhu kusetshenziswe izibuko eziphansi ze-quadrangular ze-martini ezenziwe ngeglasi elikhulu.
Iilazi ze-martini zenziwe ingilazi ngokuphelele, kusuka engilazi enemibala noma ngaphezulu kwebala elimibalalayo kanye nesitshalo esinemibala (kubukeka kuhle kakhulu kumnyama).
Ungayiphuza kanjani i-martini ?
Ukuze uhlole ukunambitheka okungavamile kwe-martini kufanele ulandele lezi zincomo:
- sebenzisa ngokufaka amanzi noma ijusi yemvelo (i-grapefruit, cherry, i-orange noma igromegranate);
- baphuze ama-sips amancane, ubambe ingilazi nje ngezinyawo, ngenkathi ungasebenzisa utshani;
- ukuhambisana nombuso wokushisa wokuhlinzeka, ngaphandle kwalokho isiphuzo sizoshintsha izimfanelo zayo.
Njengoba i-martini isetshenziselwa izikhungo ezahlukene (zokudla, amaqembu) emikhosi, futhi ekhaya ukudala isimo esithile (uthando, imihlangano yezenhlalo), iqoqo lamagilazi e-martini liyoba isipho esimangalisayo kubo abasha kanye nemibhangqwana eshadile.