Yiqiniso, wonke umuntu uyazi ukuthi ukudla nokudla okusheshayo kwemikhiqizo eqediwe kuphela kungabizwa ngokuthi ukudla okuwusizo kakhulu. Ngesikhathi esifanayo, abantu abambalwa bathola amandla okulwa nesilingo sokwenza isobho elibiwe. Yingakho ukubuyekezwa kwanamuhla sinqume ukuzinikela ezinhlobonhlobo zama-grills ukuze uthole ama-sausage okuthosiwe.
I-grilli ye-Grill ye-sausage yokuthosa
Idivaysi elula futhi engabizi kakhulu yokulungiselela ukwelashwa okuthandayo, ngokungangabazeki, i-grill for sausages. Empeleni, limelela ukugubha okwenziwe ngezinsimbi zensimbi, amasokisi okulungisa ngokuphepha noma amasoso okuthungela umlilo ovulekile. Ukusebenza kokusebenza kwe-grate kulungiswa ukuphakama, okwenza kube lula ukupheka imikhiqizo yobukhulu obuhlukahlukene, futhi ubukhulu bayo obukhulu bukuvumela ukuba usondise inkampani enkulu ngokushesha. Ukuzithokozisa nokuphepha kokusetshenziswa kufinyelelwa ngenxa yesibambo esithintekayo se-rubberized neyendandatho yokulungisa ekhethekile. I-barrill kuphela yokudoba i-grill yokugaya ama-sausage ingabizwa ngokuthi ingasetshenziswa kuphela ezimweni zangaphandle emlilweni ovulekile.
I-grill yokugaya ama-sausages
Uma uthando lwama-sausage okuthosiwe lukhulu kakhulu kangangokuthi seluyekile isikhathi eside nje ukuba luyingxenye yezimo ezingavamile emvelweni, kuwukuhlakanipha ukuthenga i-grill kagesi yokugaya ama-sausage . Amadivaysi anjalo angabonakala emaphaketheni amaningi emigwaqweni nakwezinye izikhungo zokudlela, kodwa basebenzisa izinketho zabo ezinamandla ezimbonini ezenzelwe ukulayisha okuphezulu. Yiqiniso, ekhaya izindlovu ezinjalo-izilo azidingeki. Kodwa bayofika kakhulu enkantolo yezinguqulo zabo ezincane, njenge "Old Fashioned". Le divayisi inomklamo othakazelisayo kakhulu futhi ibonakala njengenqola yomgwaqo yokuthengisa izinja ezishisayo. Ingxenye engezansi yecala iqondisa ngokuqondile ukulungiselela ama-sausage, kanti phezulu kukhona igumbi lokushisa. Futhi ziyashisa ngenxa yokuphakamisa umoya oshisayo. Ngokuphelele, ngesikhathi esisodwa ku-grill enjalo ungathola ama-sausages ayisishiyagalombili kuphela. Okubaluleke kakhulu - ama-sausage ayalungiswa ngaphandle kokusetshenziswa kwanoma yikuphi amafutha, ngakho-ke, abangela ukulimala okungenani kumuntu. I-plus plus iwukuthi akukho sidingo sokuguqula ngesikhathi sokulungiswa kwe-sausage - ukugcoba okufanelwe kunikezwa ama rollers ajikelezayo akhethekile. Ukufudumala okugcwele kwedivaysi kufinyelelwa emaminithini ayishumi emva kokuvula, futhi ngemva kwemizuzu engu-10 ungasusa ingxenye yokuqala yenhlazo enomsindo nge-crust crispy. Ngaphandle kwamasikisi ku-grill roller, ungakwazi ukupheka ezinye izinto eziningi: izinhlanzi nezinyamazane ze-steaks, amasoseji, ama-sausage, njll.
I-Grill ye-frieding sausages I-Ester Plus «I-Hot Dog Inja»
Labo abathandi nje kuphela amasoso okuthosiwe, kodwa ama-sausage okuthosiwe ekuvivinyweni, mhlawumbe bayothanda idivayisi ekhethekile - i-sosisochnitsa Ester Plus "Umenzi wezinja ezishisayo". Le grill ihloselwe ukulungiselela izingxenye eziyisithupha zokudla okuqala. Idivayisi yakhe ilula kangangokuba hhayi kuphela amalungu omndeni omdala kuphela, kodwa ngisho nezingane ezineminyaka eyi-primary school, ngokuqinisekile izobhekana nayo. Ukushisa ama-sosisochnitsa kunezindawo ezikhethekile, ezibekwe ama-sausage, bese zithelelwa emgqumeni. Ngenxa yobuso obonakele, isobho ngasinye esimweni esenziwe ngomumo sigqoke "isikhumba" sokuqala senhlama. Futhi ukwenza izinhlayiya enhlama ekhululekile ukubamba, esikhunjeni ngasinye sinikeza indawo ekhethekile yenduku. Ngenxa yengubo ekhethekile yokungahlangani, ukugeza nokuhlanza kwe-Ester Plus Hot Dog Maker kudla imizuzu embalwa.
