Inkukhu yegwayi (tapaka) isidlo saseCaucasia. Uyathandwa kakhulu kuyo yonke indawo ye-post-Soviet. Lungisa le nyoni epanini elikhethekile lokudoba, elihlome isembozo esinezinsimbi esindayo noma umshini wokucindezela. Ngenxa yalokho, i-chicken carcass ephelele egcwele futhi ephuziwe yiphunga nezinongo nezinongo.
Iyini i-pry pan yenkukhu (tapaka)?
Njengomthetho, kuyisitsha esikhulu nesisindo esikhulu, esingaba nobubanzi obungama-30-35 cm, nesisindo - 10 kg. Igama lephoyinti elinjalo lokuthosa liyi-tapa, lapho, eqinisweni, igama lesitsha lihambe. Isici esiyinhloko salesi sitsha sokuthosa kukhona ukubonakala kwekhava. Ucindezelwa enkukhu evelele futhi elala phansi ukuze inyama yakhe igcoke kahle futhi iqoqwe i-crusty crust.
Ngaphandle kokucindezela okuhle, isidlo ngeke sikusebenzele. Izinto ezisetshenziselwa i-prying pan yenkukhu ivame ukuthathwa ngensimbi. Kuphephile impilo, inomthamo wokushisa ophezulu kakhulu. Ngaphezu kwalokho, kulezi zitsha ungapheka ezinye izitsha eziningi - isobho, gazinga, ubhake.
Kukhona futhi ama-aluminium okugcoba ama-frying for chicken kagwayi, kodwa awakwazi ukuqinisekisa ukuthi umphumela onjalo unjengensimbi ensimbi. Kuphela epanini elinyayo lokupheka ungakwazi ukupheka isidlo saseGeorgia ngaphandle kokusebenzisa amatshe, imbiza yamanzi nezinsimbi ezinzima njengokucindezelwa. I-pan-iron fry pan yezinkukhu zikagwayi ezine-screw izokulondoloza eminye ye-tweaks eminingi engadingekile.
Ungayinakekela kanjani i-pan yokudoba nomshini wezinkukhu kagwayi?
Njengoba ubuso bezingubo ezinjalo kungenayo i-non-stick, ngaphambi kokuyisebenzisa okokuqala, udinga ukwenza umsebenzi owodwa wokulungiselela ukugwema ukukhononda ngenkukhu enamathekisthi kanye nesitsha esihlulekile.
Ngaphambi kokusebenzisa i-pan yokudoba okokuqala, udinga okuhle
Ngokuqondene nokunakekelwa okulandelayo, ungayisebenzisi ukugcina imikhiqizo ukuvimbela ukubukeka kokugqwala, ngemva kokugeza, kuyomisa ngomlilo, ugcobe ngamafutha noma kumanoni wezilwane ngaphambi kokusetshenziswa.