Indlela yokukhetha i-daishisher - amathiphu omuntu osebenzayo

Ngokusho kwama-polls, ukugeza izitsha kungenye yezinto ezifuywayo ezingenakuthandekayo kokubili abesifazane nabesilisa. Ngakho-ke, abantu abaningi bafuna ukuthola indlela yokukhetha i-lawashisher. Kunemibandela yezinto ezibalulekile ongakhetha kuzo imishini ephezulu.

Indlela umshini wohlaziyila esebenza ngayo

I-apparatus ihambisane nemiyalo, echaza i-algorithm yokusebenza, kodwa ngokuvamile kuvame ukusetshenziswa okungaqondakali. Isimiso sokusebenza komshini wokuhlanza umshini wolimi lwasobala kubonakala kanje:

1. Okokuqala udinga ukufaka izitsha ezingcolile kumaseli. Kuncike ekutheni imodeli ekhethiwe, kunezinhlelo ezinhle zokubeka phansi.
2. Khetha imodi efanele bese uvula umshini ngokucindezela inkinobho ethi "Qala". Ngenxa yalokho, amanzi ahlinzekwa nge-valve yokufaka amanzi, futhi kuphela ekusebenzeni okucacisiwe.
3. Kukhona ukuxuba ketshezi nosawoti, okudingekayo ukuze unciphise amanzi, okubalulekile ekufezeni umphumela omuhle.
4. Ngokuhambisana nalokhu, uketshezi luphinde ludume, futhi uma lufika ekushiseni okuthile, ezinye izinqubo zivuliwe.
5. Uma izitsha zingcolile kakhulu, okokuqala udinga ukucupha imodi ye-soak, okusho ukuthi ukondla amanzi ezinyangeni ezincane ngokupuniza. Ngemva kwalokhu, kuhlanzwa, lapho amanzi ahlinzekwa yi-sprinkler ahlanza ukungcola ngaphansi kwengcindezi.
6. Ukuhlanza okuphindaphindiwe, amanzi aqoqwe emgodini emva kokuqala ukusetshenziswa. Ngenxa yalokhu, amanzi amancane kanye ne-detergents adliwe. Ngemuva kwalokho, uketshezi oluketshezi luqhutshwa ngaphandle kwempompo yokudonsa.
7. Esikhathini esilandelayo, amanzi amaningi angeziwe kudivayisi yokuhlanza ngaphansi kwengcindezi. Inombolo yokuphindaphindiwe kokusebenza ixhomeke ngqo ohlelweni olukhethiwe. Amanzi angcolile aya emgodini wokuhambisa amanzi.

Izinhlobo zama-dishwasher

Izitolo zinikeza izinto eziningi ezifanayo, ngakho-ke kubalulekile ukwazi izindlela eziyinhloko okufanele zikhokhwe. Ukuchaza indlela ongakhetha ngayo umshini wokuhlanza umshini wekhaya, kufanele ucacise imisebenzi elandelayo:

1. Naka izinkomba eziphathelene nezinga lomsindo. Inani kufanele libe ngaphansi kuka-55 dB, kungenjalo ikhishi liyoba nomsindo kakhulu.
2. Okubaluleke kakhulu uhlobo lokuxhumeka ekunikezeni amanzi. Kunamamodeli axhumane namanzi abandayo kuphela futhi idivayisi ishisa amanzi ngokwawo, okuholela ekwenzeni ukwanda kwemali kagesi. Ungakhetha umshini oxhuma emanzini ashisayo, okuzokwenza ukunciphisa ukusetshenziswa kwamandla, kodwa kubalulekile ukuthi izinga lokushisa liketshezi lihlangabezane nezinga elidingekayo, ngaphandle kwalokho idivayisi izovala. Izinketho ezingcono kakhulu yizo ezixhunywe emanzini ashisayo namanzi abandayo. Ngenxa yalokho, le nqubo yenza ukusetshenziswa kahle kwezinsiza ezitholakalayo, kodwa futhi iphezulu ngaphezu kwezinye izinketho.
3. Imiyalo yokuthi ungakhetha kanjani i-dishwashher ephakeme kakhulu ibonisa ukuthi udinga ukucabangela ukutholakala kokuvikelwa kokuvuza. Ezinhlobonhlobo eziningi, lo msebenzi ukhona, ovala amanzi ngenxa yokuvuza. Uma kunzima kakhulu uhlelo lwezokuvikela, izindleko eziphakeme.

I-dishwasher eyakhelwe ngaphakathi

Abaningi bakhetha ubuchwepheshe obakhelwe ngaphakathi, obunezinzuzo ezinjalo: alithathi isikhala esingadingekile, asonakali ingaphakathi futhi elula ukusebenza. Uma uthenga umshini onjalo kufanele uqale ukucacisa indawo. Ukuqonda isihloko - ukuthi ungakhetha kanjani i -dishwasher enhle eyakhelwe ngaphakathi , kufanelekile ukukhomba ukuthi iphaneli yokulawula le nqubo enjalo ingaba ngaphandle noma ibe khona ngemuva komnyango. Ukungahleleki kwemishini ehlanganisiwe kufaka phakathi ukuthi kunzima ukulungisa futhi ngeke kuhanjiswe, futhi intengo izoba ngaphezulu.

I-divasher ehlukile

Uma indawo ivumela, ungasebenzisa amadivaysi ama-stand alone. Idivayisi ingafakwa lapho kuyoba khona elula ukuyisebenzisa ngaphandle kokubopha kwezinye izakhi zekhishi. Ukunquma ukuthi iyiphi i-lashishisherher engcono kakhulu, siyaqaphela ukuthi inqubo yokuzimela ihlukaniswe yaba modemu ejwayelekile futhi emincane. Ububi bezinketho ezinjalo kubandakanya ukuthi idivayisi ithatha isikhala esiningi futhi ayihambisani nendawo yangaphakathi.

Isitsha sokusheshela umshini wethebula

Imikhaya encane nezindawo ezincane eziyisibonelo ezifanelekayo zedeskithophu ezingenakufakwa kuphela etafuleni, kodwa futhi zifakwe kwikhabhinethi eliphezulu noma ziyibeke ngaphansi kwezinga . Ama- dishwashers ahlanganisiwe etafuleni amaningi ezimweni eziningi anesayizi efanayo 55x45x50cm. Ukusebenza kwemishini encane kunomkhawulo kumamodi amaningana. Njengoba uqhubeka ukuthola ukuthi ungakhetha kanjani umshini wokulahlalisa umshini omuhle emndenini omncane, kufanele uqaphele ukuthi amamodeli edeskithophu abonakala ngokusetshenziswa kwamanzi aphansi, ngakho-ke ezimweni eziningi atholakala ezingeni lika-6-9 amalitha.

I-Dishwasher - Ubukhulu

Ukulinganisa ngokuqondile kuxhomeke ekutheni zingaki izitsha zokugqoka zingahlanzwa. Sicela wazi ukuthi ngezindinganiso zaseYurophu le nto ihlanganisa izinto ezingu-11. Uma ukhetha ubukhulu, cabanga ukuthi zingakanani izitsha ezizoqoqwa ngosuku. I-assortment ekhonjisiwe ingahlukaniswa yaba izinhlobo ezintathu:

1. Imishini egcwele yenzelwe ukugeza kuze kufike kuma-14, kufaka phakathi ama-pry and pans. Ubukhulu bamadivayisi anjalo ngu-60x60x85 cm.
2. Ubukhulu bezinkwa zokuhlanza ezakhiwe ngaphakathi kuncane, ngoba le nqubo isivele yenzelwe ama-6-9. Imishini enjalo inebubanzi obungama-45 cm.
3. Ngokuqondene nezinyunithi ezihlanganisiwe, zingakwazi ukulingana kuze kube ku-5, futhi ubukhulu babo ezimweni eziningi zingama-45x55x45 cm.

Ukugeza igumbi labadayisi bebheyi

Ngaleli pharamitha ungaqonda ukuthi izitsha zizohlanzeka kanjani emva kokuphela kwenqubo yokuhlanza. Abathuthukisi benza ukugeza okugcwele ngokugcwele futhi uma okukhiphayo kuhlanzekile, inqubo ithola isigaba A, futhi izinhlamvu B noC zisho lapho kungase kube khona ukungcola okusele. Ochwepheshe, ephendula umbuzo mayelana nokuthi ungakhetha kanjani i-dishwasher ngendlela efanele, akhombise ukuthi ekuziphatheni okuhlanzekile kuncike ohlelweni olukhethiwe kanye nokusabalalisa okufanele izitsha. Okubalulekile nakakhulu izinga le-detergents.

Emiyalweni - indlela ongakhetha ngayo i-lashishihishi, kuboniswa ukuthi amadivayisi angaba nezinhlelo ezivela ku-3 kuya kwezingu-20 futhi okusetshenziselwa kakhulu yizo:

• "Ezingcolile kakhulu" - ukugeza okunye kuyasetshenziswa;
• "Okujulile" - kufanelekile ukugeza izimbiza nezinhlayiya;
• "Ukufudumala" - ukubhekana nokungcola okukhulu;
• "Ukugeza kwendabuko" - ukugeza kwendabuko kwenziwa ngo-50-60 ° C;
• "Umnotho" - umjikelezo omfushane ku-45-55 ° C;
• "Ukugeza okusheshayo" -kufanelekile izitsha ezingcolile, okugcina amanzi angama-20% nogesi.

Uhlobo lokumisa ku-daishisher

Amamodeli amaningi anomsebenzi owomile owengeziwe, oqeda isidingo sokuba umnikazi afake izitsha esimiswe emva kokugeza. Ukumisa ekilasini kumshini wokulahla isilawuli kuyiparamitha ekhombisa ukuthi umsebenzi uzokwenziwa kanjani. Kuthathwa njengomphumela wokuhlolwa ngaphansi kwezimo ezihle. Abantu abanesithakazelo ekukhetheni i-lashishisher kufanele bazi ukuthi imiphumela emihle iboniswa yiKlasi A. Uma amaconsi amaningana amanzi atholakala ezitsheni emva kokumisa, lokhu kunciphisa iklasi lokumisa.

I-convection eyomile ku-daishisher

Lolu hlobo lokumisa lusho ukuphoqeleka ukushaywa umoya ovuthayo ojikelezayo. Ukwakhiwa kukhona i-heater, eyongezwa nge-fan. Ukuze uthuthukise ukuzithela komswakama, kunconywa ukuthi ungeze i-agent ekhethekile emanzini. Uma unesithakazelo kulokho okungcono ukukhetha i-lashishi lesishiyagalolunye, ukusekwa kwe-convection kubhekwa ukuthi kuphumelela kakhulu, nakuba kukhulisa amandla nokusetshenziswa kwamandla. Lolu hlobo lokumisa luyashesha futhi ngemva kwalo alukho izitshalo ezisele.

Ukomiswa kwesondlo ku-daishisher

Lezi zinhlobo zibhekwa njengento elula futhi eshibhile, njengoba ukomisa kwenzeka ngokwemvelo. Ukuze kuphuthumise inqubo ekugcineni komjikelezo, izitsha zithelelwa ngamanzi ashisayo kakhulu futhi ukuqhuma kwe-steam kuphakama futhi kwenza ukomisa. Ukunquma ukuthi yiluphi uhlobo lokumisa kumshini wokuhlanza utshwala kungcono ukukhetha, kufanelekile ukuthi leli khetho kufanelekile kulabo abangaxoshanga isivinini, ngoba inqubo ithatha isikhathi esiningi. Kungcono ukugeza izitsha kusihlwa futhi ekuseni kuzomiswa. Enye ingozi kuyingozi yokuhlukanisa.

I-Zeolite eyomile ku-lawashiya

Indlela entsha yokomisa, esetshenziselwa ubuchwepheshe be-premium. Ihlanganisa zonke izinzuzo zokukhethwa kwangaphambilini: ijubane eliphezulu, izinga elihle kanye nomnotho ekusetshenzisweni kwamanzi nogesi. Ukuchaza izinhlobo zokumisa kuma-lashishihishi, kufanelekile ukukhomba ukuthi le nguqulo ine-zeolite yamaminerali esikhundleni se-TEN, etholakala ngaphansi kwe-hopper yokulayisha. Lapho amanzi efika kuwo, ukushisa kukhishwa. I-mineral is durable, kodwa yenza le nqubo ibize.

Ukusetshenziswa kwamanzi okushisa umshini wokushisa

Kumele ukuphawule ngokushesha ukuthi ukusetshenziswa kwamanzi kule mishini akuyona inkomba ehleliwe. Ukusetshenziswa kuzoxhomeka ngokuqondile ekuguqulweni, imisebenzi esetshenzisiwe kanye nesigaba sokusetshenziswa kwamanzi. Ukunquma indlela yokukhetha izici zomshini wokuhlanza izitsha, sizoveza ukuthi zonke izinketho zingahlukaniswa ngezigaba ezintathu:

1. Amadivayisi wesayizi encane nomthwalo omncane, okuyideskithophu, ngomjikelezo oyedwa udla isilinganiso sama 7-10 amalitha amanzi.
2. Izinhlobonhlobo ezakhelwe ngaphakathi noma ezimiyo zodwa zibheke ekilasini eliphakathi, ngakho-ke zichitha u-10-14 amalitha ngomjikelezo ngamunye.
3. Ama-aggregate amakhulu afaka umthwalo omkhulu futhi ekhaya awasetshenziswanga. Kuye ngomthamo wokulayisha, imishini enjalo idla ama-20-25 amalitha.

Iyiphi inkampani yokukhetha i-lawashisher

Kukhona abakhiqizi abaningi abenza imishini enjalo, futhi kufanelekile ukwazi ukuthi yiziphi izimpawu ezingathembeka nokuthi yiziphi ezingekho. Uma unesithakazelo sokuthi ungakhetha kanjani i-lashishi lesishiyagalolunye, siphakamisa ukucabangela amagama anjalo:

1. «AEG». Umkhiqizi waseJalimane ubelokhu engumholi phakathi kwezinto ezikhiqiza imishini enjalo iminyaka eminingi. Khetha ukubonga lokhu kumakhi ezingxenyeni eziphezulu nezomhlangano.
2. «Ardo». Uphawu oludumile lwase-Italy lunikeza izimoto zesabelomali ezisezingeni eliphezulu ezinamakhemikhali alula kanye nezabhajethi.
3. Bosch. Uma unesithakazelo ukuthi yikuphi okushiwo yi-dishwasher engcono kunazo zonke, bese ukhetha umkhiqizi waseJalimane, ngoba imikhiqizo enikelwe yona yabelwe impilo ende.
4. «Electrolux». Inkampani eyaziwa kakhulu eSweden, inqubo yayo iphezulu kakhulu. Kubalulekile ukuthenga izimoto zaseYurophu, kuneziShayina, inhlangano.
5. "Miele." Umkhiqizi unikeza imishini ephakeme kuphela, enekhwalithi ephezulu neyakhelwe kuqala. Uma udinga umshini owakhelwe ngaphakathi, kungcono ukukhetha amadivayisi alo mkhiqizo.