I-KHinkali - iresiphi yokupheka

I-khinkali enamakha futhi enamanzi ihlukaniswa ukunambitheka kwabo okuyingqayizivele, i-juiciness ne-satiety. Lungisa le nsimu yaseGeorgia engenakuqhathaniswa, akunzima, udinga nje ukuqonda izinkathazo zenqubo uqobo.

Iresiphi yokupheka i-khinkali ngesiGeorgia ekhaya

Izithako:

• ufulawa - 485 g;
• amanzi afudumele - 245 ml;
• usawoti;
• yenkomo kanye nengulube - 220 g;
• anyanisi - ucezu olulodwa;
• isixuku se-coriander esisha;
• inyama umhluzi - 55 ml;
• ucezu lwesinkwa;
• usawoti kanye nopelepele.

Ukulungiselela

Inyama, isinkwa no-anyanisi baphuka endaweni yokugaya inyama. Ku-mince, engeza umhluzi, coriander oqoshiwe, usawoti nokuxuba. Ukuhlunga ngokucophelela ufulawa nentaba bese wenza ukucindezeleka okuncane kuyo, uthele kancane amanzi afudumele, uxove inhlama, ungeze ucezu kasawoti. Hlanganisa ubukhulu besimiso esiyindilinga futhi uqiniseke ukuthi amanzi ahlala emgodini futhi aphumeleli kufulawa. Mboza futhi ushiye imizuzu engu-25, bese uwahlukanisa ube yizingxenye bese uyiphuma. Sika ingilazi yegug. Sabaza phakathi kwendawo ngayinye yezipuni zokugcwalisa. Yakha izikhwama, eduze kwe-perimeter ukwenza ama-small creases futhi uqine phakathi. Gamba inhlama kahle. Isikhathi sokupheka khinkali - imizuzu engu-15, bese uphuma imikhiqizo ngokucophelela, ukuze ungaphuli igobolondo. Khonza ushisa kakhulu.

I-KHinkali - iresiphi yokupheka

Izithako:

• inkomo yenkomo - 345 g;
• isinqumelo asikwawoti-145 g;
• i-zir - 15 g;
• ufulawa - 450 g;
• usawoti;
• coriander fresh - 1 bunch encane;
• ikhasi elibomvu;
• amanzi abilisiwe - 145 ml;
• amanzi enhlama - 235 ml.

Ukulungiselela

Inkomo yenkomo nesikhumba esidliwa yi-bhisikidi enkulu endaweni yokugaya inyama noma ukusika ngokumnandi ngommese. Inyama enomsolo osawoti, i-pepper, i-ziru ne-vymeshivat ngamandla. I-Kinzu yenza kahle bese ufaka ekugcwaliseni. Manje engeza nge-mince ebanda, amanzi abilisiwe, ukuze khinkali iphumelele kahle. Manje shiya inyama enobisi igwetshwe futhi igwetshiwe ngamakha amazinyo.

Hlanganisa ufulawa ngamanzi, usawoti bese uxuba kahle, inhlama kufanele ibe mkhulu. Phuma ku-5-7 mm ubukhulu obukhulu, unqume imibuthano kuyo yonke isilungiselelo ngesilazi. Bese ubeka i-spoonful of meat minced phakathi nendawo ngayinye.

Lungisa, ukuphoqa emaphethelweni, futhi ngakolunye uhlangothi, ukondla uhlaka olusha futhi njalo kuze kube sekugcineni embuthanweni.

I-Khinkali ivame ukuphekwa ngobuningi bamanzi anamanzi ahlanzekile futhi ahlangene ngezikhathi ezithile.

Yidla khinkali izandla kuphela, uthatha umsila futhi, emva kokuluma kokuqala, umhluzi owenziwe ngaphakathi komkhiqizo.