I-Satsivi ingapheka cishe kunoma yimuphi inyama noma ngisho nenhlanzi, kodwa inguqulo ye-classic ye-dish kufanele ibhekwe njengenye esekelwe enyoni - i-turkey noma inkukhu. I-satsivi yangempela iyinhlanganisela ecebile yokuthandwa kwe-spice nge-sauce e-creamy esekelwe kuma-walnuts. Mayelana nezokupheka ezilula nezanamuhla zokulula ze-satsivi ezivela enkukhu, sizoxoxa ngale ndaba.
Recipe satsivi nenkukhu ngesiGeorgia
Izithako:
- inkukhu - 1.3 kg;
- ama-walnuts - 320 g;
- amazinyo ka-garlic - izingcezu ezingu-8-10;
- pepper eshisayo - ukunambitha;
- i-hops-suneli - 4 tbsp. izinkezo;
- i-paprika - 2 tbsp. izinkezo;
- imbewu ye-coriander - 1 tbsp. isipuni;
- uhlaka lwesafroni;
- anyanisi - 620 g.
Ukulungiselela
Ngaphambi kokulungiselela i-satsivi ngesiGeorgia kusuka enkukhu, kubalulekile ukucwilisa le nyoni embizeni yamanzi. Leli ketshezi kufanele limboze inkukhu. Shiya inkukhu ephekwe isikhathi esingangxenye yehora, bese uyisusa, usule ikhasi bese ubeka kuhhavini ukuyobhaka kuze kube yilapho uhamba. Ngenkathi inyoni ibhalwa, pheka ukunamathisela okumnandi kwamantongomane nezinongo, udlulise ngokusebenzisa i-grinder yenyama. Hlanganisa i-pasta elungiselelwe ne-anyanisi bese uyengeza kumhluzi. Beka izingcezu zezinkukhu eziphekwe phezulu bese uvumele i-satsivi ibhodla emlilweni omncane cishe imizuzu engu-15.
Ochwepheshe bathi kungcono kakhulu ukunikeza i-satsivi ukuba iqhubeke ebusuku, kodwa sicabanga ukuthi akekho onokukhuthazela okunjalo ngakho-ke isitsha senkukhu eshisayo ne-nutty gravy kufanele isetshenziswe etafuleni ngokushesha, ngesabelo esivulekile se-coriander kanye nesiqephu se-lavash.
Satsivi kusuka inkukhu ngesiGeorgia - iresiphi elula
Izithako:
- inkukhu - 1.2 kg;
- isiqunu (ehlutshiwe) - ama-handful 3;
- anyanisi - amazinyo angu-7;
- i-laurel leaf - 1 pc.;
- anyanisi - 115 g;
- i-hops-suneli - 2 tbsp. izinkezo.
Ukulungiselela
Okokuqala, ubilise isidumbu senkukhu nge-laurel kuze kube yilapho usulungile. Susa inyama emathanjeni, bese ubeka umhluzi eceleni. Vula izinhlamvu zama-walnuts zibe unamathisele ngama-anyanisi. Abathandi begalikhi banganezela izinyo-okunamathisela kwisithako sabo esiyintandokazi, ngesidlo saseGeorgia, bazohlala bethola indawo. Bese wengeza u-houne-suneli unamathisele nosawoti, bese uhlunga ngomhluzi, uwuthululele ezingxenyeni, kuze kube yilapho unamathisela ube ngumsizi wesisindo esiphakathi. Beka izinhlamvu ezibilisiwe nge-sauce bese ukhonza satsivi kusuka enkukhu nge-walnuts efudumele.
Isitsha saseGeorgia Satsivi esivela enkukhu
Izithako:
- inkukhu - 1,7 kg;
- ibhotela - 35 g;
- anyanisi - 165 g;
- amazinyo e-garlic - ama-10 ama-pcs .;
- ama-walnuts - izinto ezingu-3 1/2;
- i-coriander eluhlaza;
- emhlabathini sinamoni, coriander - 1 1/2 tsp.
- i-paprika emhlabathini, i-pepper eshisayo - ithispuni 1;
- i-pinch eshisayo, i-clove emhlabathini;
- amaqanda amaqanda - izingcezu ezintathu;
- uviniga - 35 ml.
Ukulungiselela
Pheka inkukhu uze ulungele futhi uhlukanise inyama elungiselelwe emathanjeni. Shiya umhluzi oshisayo okwesikhashana ohlangothini, maduzane kuzodingeka ukulungiswa kwe-sauce.
Ukuze unamathisele ama-walnut, kufanele uweqe izinhlamvu zama-walnut ngokusebenzisa i-grinder yenyama, engeza u-anyanisi osikiwe kanye nenkukhu ye-garlic. Ukunamathiswa okumnandi okumnandi kuhlanganiswe ngezinongo kanye noviniga, okwakamuva kuzosiza
Uma ngabe ufisa, i-satsivi evela enkukhu ingenziwa enhlobonhlobo yemvelo: emva kokubilisa inyoni, shiya umhluzi esitsheni bese unciphisa i-nut ukunamathisela kuwo. Vula "Ukucima" bese ulinda ubilise, engeza izikhupha nezinkukhu.