Inkukhu ngesiShayina ingalungiswa ngesitsha se-spicy ukuze sikhonze isobho sesibili noma esicebile. Kusukela ezinhlobonhlobo ezihlukahlukene zokudalwa kwe-cultin ezivela enkulwaneni yenkukhu kunzima ukukhetha okungcono kakhulu. Zonke izitsha zifanelwe ukukwazisa okuphezulu futhi kufanele zilawe.
Indlela yokupheka inkukhu ngesiShayina?
Izitsha zaseShayina ezivela enkukhu zigcwele zonke izinhlobo zamasiki, izinongo kanye nezinongo, ukugcwalisa izithako ezingxenyeni ezinambitheka eziyingqayizivele.
- Inyama yenkukhu ebuchwepheni baseChina ngokuvamile ihlanganiswa nemifino kanye ne-sauce, ngenxa yokuthi inyama ivikela futhi ikhulise ama-juiciness.
- Izinkukhu ezinamanzi zifakwe emafutheni ashisayo, emva kwalokho zengezwe ngezinye izithako.
- Inkukhu ngesiShayina ilungiswa kusuka enkukhu yenkukhu, engadingi ukwelashwa okushisa isikhathi eside.
Inkukhu e-sweet sauce ngesiShayina
Okumangalisayo okumnandi kuyaphenduka inkukhu ngesiqongo saseShayina, kuphekwe ngokungezwa kwe-pepper yesiBulgaria. Ngokufanelekile, udinga ukuthatha izithelo zembala ehlukene, okuzokwenza kube nethuba lokujabulela hhayi kuphela izici zokunambitheka okumnandi kokudla, kodwa nokubukeka kwayo okumangalisayo okumangalisayo.
Izithako:
- inkukhu - 600 g;
- i-garlic - amazinyo ama-5-6;
- Pepper yesiBulgaria - ama-3 ama-pcs .;
- amafutha - 100 ml;
- amanzi kanye ne-soy sauce - 10 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- apula cider uviniga - 4 tbsp. izinkezo;
- isitashi - 2 tsp.
- usawoti - ukunambitha.
Ukulungiselela
- Sika izibopho, gazinga emafutheni.
- In the efanayo oqoshiwe upelepele nge garlic 2 imizuzu.
- Buyisela inyama itanki.
- Hlanganisa zonke izithako ze-sauce, uthele ezinkukhu, umquba wamaminithi angu-15.
- Lapho silungile, inkukhu ensizeni ngesiShayina ingezwa ukunambitha.
Inkukhu ene-noodle e-Chinese - iresiphi
Isitsha esizimele esizimele sokufaka isidlo sesidlo noma isidlo sezinkukhu ngesiShayina nge-noodle, okungaba irayisi noma ufulawa wekolweni. Kungcono ukupheka into enjalo ekwakheni noma ejulile e-cast iron-iron frying pan, egcina ngaphansi kwetangi umlilo oqine kakhulu.
Izithako:
- inkukhu - 450 g;
- ama-noodle - 300 g;
- i-garlic - amazinyo amabili;
- I-pepper yesi-Bulgarian no-anyanisi - i-1 pc.;
- i-ginger egajisiwe - ithisipuni elilodwa;
- amafutha - 50 ml;
- isitashi, ushukela, ingxube yepelepele nosawoti - ithisipuni elilodwa ngalinye;
- iviniga iwayini ne-soy sauce - amathisipuni amabili;
- amanzi abilayo - 80 ml;
- i-pepper eshisayo, i-turmeric.
Ukulungiselela
- Bilisa ama-noodle nge-pinch of turmeric.
- I-fillet ihlanjululwa ngamaminithi angu-10 ngengxube ye-soy sauce, uviniga wewayini, usawoti, ushukela kanye ne-pepper.
- Ngomakhelwane ofudumele nebhotela usakaza igalikhi ne-ginger, gazinga imizuzwana engu-10.
- Engeza inyama elambile kwitashi, futhi ngemva kwemizuzu emibili u-anyanisi.
- Ngemva kwesikhashana uthele amanzi abilayo, uphonsa i-pepper, futhi emva kwemizuzu emithathu, wabeka ama-noodle.
- Ngemva kwesikhashana, ama-noodle ashaya amandla enkukhu nemifino ngesiShayina azobe esekulungele ukukhonza.
Ilayisi ngesiShayina nenkukhu nemifino
Inkukhu nelayisi e-Chinese ilungiselelwa ngokushesha futhi kalula. Izithako zihlanganiswe ngokugcwele nemifino yemifino, okwakhiwa ngayo okungalungiswa ngokungeza ezinye imifino noma ukufaka esikhundleni sazo ezihlongozwayo. Ungalungisa futhi ubukhali bokudla ngokufaka u-chilli nezinongo ekubunjweni.
Izithako:
- inkukhu - 350 g;
- ilayisi - 100 g;
- amaqanda - izingcezu ezimbili;
- izinhlamvu zezinyosi - 200 g;
- I-pepper yesiBulgaria - i-1 pc.;
- i-ginger egajisiwe - ithisipuni elilodwa;
- amafutha - 50 ml;
- ushukela - 0,5 tsp.
- soy sauce - 2 tbsp. izinkezo;
- u-anyanisi oluhlaza - 2 iziqu.
Ukulungiselela
- Kuwoyela uthola amafletsheni.
- Amaqanda ahlukene ngokweqanda, achukumisa.
- Ngemuva kwemizuzu emibili, engeza anyanisi, bese ubhontshisi, pepper kanye nelayisi elibilisiwe.
- Ngemva kwemizuzu emihlanu, beka inkukhu, engeza soy sauce, i-ginger, ushukela, usawoti, pepper.
- Emva kwemizuzu emithathu, ilayisi nenkukhu ngesiShayina ingasetshenziswa.
Inkukhu nge-chinanisi ngesi-Chinese - iresiphi
Ngokukhipha iresiphi elandelayo kuzokwazi ukunambitha isidlo sokudla esimangalisayo se-restaurant, uzizwe njengomuntu owaziyo ngempela nokudla okuyiqiniso kokudla kwe-Chinese. Inkukhu kuleli cala ifakwe ne-ananas, i-bell pepper kanye nephunga elimnandi nelomuncu.
Izithako:
- inkukhu - 500 g;
- amaphayinaphu - 200 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-ginger - 30 g;
- amafutha ne-soy sauce - 150 ml ngayinye;
- isitashi kanye nofulawa - 1,5 st. izinkezo;
- i-apula cider uviniga - 1 tbsp. isipuni;
- ushukela kanye ne-ketchup - 2 tbsp. izinkezo;
- i-garlic - izinyo 1.
Ukulungiselela
- Izingcezu ze-fillet zasolwandle e-soy sauce amahora angu-1.5.
- Engeza ufulawa nesitashi, hlanganisa.
- Inkukhu ngesiShayina ne-soy sauce iyinkimbinkimbi.
- Pepper ka-2 ka-2.
- Engeza i-ginger, uviniga, amaphayinaphu, izinkomishi ezingu-0.5 zamanzi, i-garlic, i-ketchup kanye noshukela, umquba wamaminithi amabili, ubeke inkukhu.
- Ngemuva kwemizuzu engama-3 yokulimala, inkukhu ene-chinanisi ngesiShayina izobe isilungele.
Inkukhu enezinkukhu e-Chinese - iresiphi
Inkukhu enezinkukhu isitayela sesiShayina izosiza ngokuphumelelayo isidlo esivela elayini abilisiwe noma ama-noodle. Njengomnandi we-sauce, kungcono ukusebenzisa ushukela obomvu, ozokwenza ukunambitheka okuneziwe. Ama-peanuts asele anziwe epanini lokuthosa noma i-microwave, ihlanzwa, iphukile ibe yi-halves.
Izithako:
- inkukhu - 400 g;
- amantongomane - izibuko ezingu-0,5;
- utamatisi unamathisele - 1,5 tbsp. izinkezo;
- i-ginger nesame - 1 ithisipuni;
- i-apulaki, i-soy sauce noshukela - 1 tbsp. isipuni;
- ikhasi elibabayo - ama-0.5 ama-pcs;
- i-garlic - amazinyo amathathu;
- amafutha - 50 ml.
Ukulungiselela
- Eginini lika-fry kawoyela, i-garlic nomzuzu oshayayo we-pepper 2.
- Bafaka inkukhu, gazinga imizuzu emihlanu.
- Engeza ushukela, uviniga, u-soy sauce no-tomato unamathisele.
- Ngemuva kwesikhashana, uthele izinkukhu kanye nembewu yesame, fudumele ngomzuzu.
Isobho seShayina nenkukhu
Isobho esilula futhi esiphundu saseShayina elinama-noodle nenkukhu kuyokuvumela ukuba uhloniphe sonke isithunzi se-cuisine e-oriental enemibala futhi ujabulele ukunambitheka okukhulu kokushisa okwenzekayo. Okudingekayo ukupheka iklabishi pack packy kungenziwa esikhundleni isaladi ishidi, kanye coriander nge parsley, isilimo esidliwayo esinamagatsha anamanzi noma ezinye amakhambi.
Izithako:
- inkukhu - 300 g;
- umhluzi wenkukhu - 1,5 l;
- ama-noodle - 50 g;
- utamatisi - 1 pc.;
- iklabishi pak choi - 150 g;
- i-ginger - 30 g;
- soy sauce - 3 tbsp. izinkezo;
- ikhasi elibabayo - ama-0.5 ama-pcs;
- i-garlic - amazinyo amabili;
- amafutha - 40 ml;
- cilantro, anyanisi oluhlaza.
Ukulungiselela
- E-wok wokwamafutha, i-garlic gazinga, i-ginger no-pepper imizuzwana engu-10.
- Engeza u-soy sauce, umhluzi, inkukhu, upheke imizuzu engu-10.
- Beka ama-noodle, ubilise amaminithi amathathu.
- Phonsa iklabishi ibe yisobho, unike ngamathumba bese uvala umlilo.
- Khonza ushisayo nge-cilantro no-anyanisi.
Inkukhu ebabaziwayo ngesiShayina
Abathandi bezitsha ezishisayo ezinomlilo bayothanda inkukhu ene-pepper ngesiShayina. Ngaphandle kwama-pods e-chili, ukwakheka kwesitsha kuhlanganiswa ne-sauce esivuthayo. Ngandlela-thile kunciphisa ubungqabavu bokudla futhi kunikeze amanothi angavamile amantombazane enanini, i-addin to the container kanye nesitashi ekugcineni kwenyama.
Izithako:
- inkukhu - 700 g;
- ijusi le-ananas - 1 ingilazi;
- anyanisi kanye izaqathe - 1 pc.;
- i-chili - 1-2 izingcezu;
- i-sauce tabasco - amaconsi angu-4;
- soy sauce - 4 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- amafutha - 40 ml;
- isitashi - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- Chop inkukhu, anyanisi, izaqathe, garlic, chili.
- Engeza i-soy sauce ne-Tabasco, shiya izithako zenziwe ngamanzi ngehora eli-1.
- Spread okuqukethwe kwesitsha ku-wok nebhotela ne-gazinga, evuselelayo, imizuzu engu-7.
- Engeza isitashi, uthele ku ijusi.
- Ngemva kwamanye amaminithi angu-7 ehlulekayo, inkukhu enoshukela eshisayo ngesiShayina izobe isilungele.
Inkukhu e-Crispy ngesiShayina
Inkukhu ekhanda e-starch ngesiShayina inikwa isiphuzo esenziwe ngesiphuzo se-phaphayinaphu, ngokuvamile ngokufakwa kwamapapuphu oqoshiwe wephayinaphu kanye ne-bell pepper, evunyelwe kuze kube yilapho ithambile. Izinkukhu zezinkukhu zithosiwe ngokujulile ngaphambi kokuba zikhonze, njengoba ngokuhamba kwesikhathi i-crust izophela ukuba i-crispy.
Izithako:
- inkukhu - 600 g;
- isitashi kanye nofulawa - 0.5 izibuko ngasinye;
- amanzi - 1.5 izinkomishi;
- amaprotheni - 1 iyunithi;
- ushukela kanye noviniga - 0.25 indebe;
- ijusi lephayinaphu - 0.5 indebe;
- i-ketchup - 1 tbsp. isipuni;
- soy sauce - 2 tbsp. izinkezo;
- i-ananas, i-pepper yesiBulgarian - ukunambitha;
- usawoti, i-pepper, i-oli yokudoba okujulile.
Ukulungiselela
- Hlanganisa izinkomishi ezintathu / 4 zamanzi, isitashi, ufulawa, amaprotheni, usawoti kanye nopelepele.
- Inkukhu inqunywe, ifakwe usawoti, i-peppered, ifakwe ku-batter, ethosiwe ngokujulile.
- Hlanganisa ijusi ne-ketchup namanzi, engeza i-ananas, i-pepper, i-soy sauce, hlambulula ingxube ngemaminithi angu-5, uchithe ngesitashi.
Inkukhu e-caramel ngesiShayina
Inkukhu ngesiShayina, iresiphi yayo ezokwethula ngokuhamba kwesikhathi, ngesikhathi senqubo yokuthosa inokuthokozisa ngokuthokozisa i-caramel ukugquma nokunambitheka okungavamile. Ngemuva kokudla inyama e-caramel esiphundu, ungafisi ikhasi eliphekiwe lasePulgaria. Inqubo yokudoba, kuphela umlilo oqinile ogcinwa ngaphansi kwe-pan yokudoba.
Izithako:
- inkukhu - 500 g;
- soy sauce noshukela - 4 tbsp. izinkezo;
- i-garlic - amazinyo amathathu;
- amafutha - 60 ml;
- I-pepper yesiBulgaria.
Ukulungiselela
- I-Sugar yengezwe emafutheni asetshenzisiwe futhi iqhutshwa njalo.
- Ngemuva kokwakhiwa kwe-caramel, i-garlic, i-soy sauce nezinkukhu ziyanezelwa.
- Fry inyama, uqhubeke ukuqhuma kuze kulungele.
- Ephakeni elifanayo ku-caramel gazinga pepper.
Inkukhu enezinambuzane ngesiShayina
Ekulungele ukulungiswa, kodwa kuvela inkukhu engavamile ngendlela engavamile ngesiShayina ngemifino ngokusho iresiphi elandelayo. Ngaphandle kwepilisi yendabuko yaseBulgaria, kulokhu, ukwakheka kwemifino ye-pulp ye-eggplant kuyongezwa. Izithelo zisuke zingakunqunywa zibe tincetu eziphakathi nendawo, zikancibilikile futhi zishiye imizuzu engu-20.
Izithako:
- inkukhu - 800 g;
- isitshalo seqanda - 700 g;
- I-pepper yesiBulgaria - i-1 pc.;
- i-soy sauce newayini iviniga - 60 ml ngayinye;
- ushukela - 3 tbsp. izinkezo;
- garlic - amazinyo angu-1-2;
- i-ginger igwetshiwe - 1 tbsp. isipuni;
- isisame nesitashi - ithisipuni elilodwa ngalinye;
- amafutha - 100 ml.
Ukulungiselela
- Fry inyama inyama.
- Ngesikhathi esifanayo, ama-eggplant, i-pepper, i-garlic, i-ginger, i-50 ml yamanzi iyabhalwa, isetshenziselwa ukunambitheka kwemifino.
- Yengeza inkukhu kanye nezithako ezisele ezivela ohlwini, zigcotshwe ngokugqugquzela imizuzu emihlanu.
Inkukhu nama-mushroom ngesiShayina
Ukwengeza okuhle kumhlobiso welayisi kuyinkukhu eyosikwa ngesiShayina ngamakhowe. Kusetshenziswa iresiphi yokuqala ye-shiitake, kepha uma ungenakho ungathatha amakhowe avamile. Ngaphambi kokudoba ngamafutha inyama yenkukhu ingahle isetshenziswe ngaphambi kokunwetshwa kwezimpongo kanye nezinongo.
Izithako:
- inkukhu - 700 g;
- amakhowe - 200-300 g;
- I-pepper yesi-Bulgarian no-anyanisi - i-1 pc.;
- soy sauce - 6 tbsp. izinkezo;
- i-apula cider uviniga - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- i-garlic - amazinyo amabili;
- i-ginger igwetshiwe - 1 tbsp. isipuni;
- isitashi - ithisipuni 1;
- amafutha - 100 ml.
Ukulungiselela
- Amafutha athaka inyama.
- I-ginger no-garlic owodwa ngokwehlukanisa imizuzwana engu-20.
- Engeza amakhowe, anyanisi, futhi emva kwamaminithi amathathu pepper.
- Beka inkukhu.
- Isizini ngesidlo soy sauce, uviniga, isitashi, ushukela, gazinga ngomzuzu.
Inkukhu enebhontshisi eluhlaza ngesiChina
Enye iresiphi etholakalayo evela e-Chinese cuisine ingenziwa ngamaminithi ambalwa, isondla umndeni ngesidlo esiphundu futhi esiphuzisa umlomo. Inkukhu ixhaswa ngamabhontshisi aluhlaza, okuphekwe kusengaphambili ukuze kutholakale ukutholakala okugcwele futhi kwenezelwe enyameni ngomzuzu wokugcina wokupheka nge-sauce.
Izithako:
- inkukhu - 500 g;
- izinhlamvu zezinyosi - 500 g;
- anyanisi - ucezu olulodwa;
- i-soy sauce - 150 ml;
- ilamula - izicucu ezingu-0,5;
- ushukela namanzi - 3 tbsp. izinkezo;
- isitashi kanye nesame - 1 tbsp. isipuni;
- amafutha - 50 g;
- ingxube yepelepele.
Ukulungiselela
- Isikhathi senyama nge-pepper, ujusi kalamula kanye no-50 ml we-soy sauce emanzini angama-30.
- Bilisa ubhontshisi ngamaminithi angu-20, uboshwe ngesihlungo.
- Fry anyanisi nenkukhu bese wengeza amanye ama-50 ml we-sauce.
- Beka sesame, ubhontshisi, uphendule uphinde ufike emaminithini amabili.
- Sishisa i-sauce soysi noshukela kuze kube ngamathumba, hlanganisa amanzi nesitashi.
- Ukupheka inkukhu ngesiShayina ngamabhontshisi kuthunyelwa nge-sauce ephumela.