I-Chatni iyi-sauce yaseNdiya enziwe ngezithelo ezinezinhlobonhlobo zezinongo. Kunezinhlobo zokupheka eziningi, kodwa sizokutshela namuhla ukuthi ungapheka kanjani i-plum chutney.
I-Chalky anyanisi chutney
Izithako:
- amapulazi - 2 kg;
- omisiwe - 250 g;
- i-apula i-apula - 500 ml;
- iwayini elimhlophe elimhlophe - 300 ml;
- ibomvu elibomvu - ama-2 ama-pcs.;
- ushukela obomvu - 300 g;
- i-ginger ekhishwe - 2 tbsp. izinkezo;
- i-badonia - izingcezu ezingu-3;
- umhlabathi coriander - 1 ithisipuni;
- isinamoni emhlabathini - 1 ithisipuni;
- ama-clove - ama-4 ama-PC.;
- ulwandle usawoti - 1 ithisipuni;
- amafutha omnqumo - 50 ml.
Ukulungiselela
Ama-bulbs ahlanzwa, anqunywa abe semirings amancane, futhi i-ginger isetshenziselwa futhi igxilwe kwi-gristle enkulu. Izinongo zixubene futhi zichotshozwe ku-grinder yekhofi. Manje sithatha i-pan yokudoba, uthele amafutha kuwo, uyishisa futhi ususe i-ray elungiselelwe ukuthobeka. Bese wengeza i-ginger ekhishwe, izinongo, ushukela, usawoti kanye nosawoti. Gcwalisa konke ngeviniga newayini elimhlophe. Ukumboza i-pan kafriji nge-lid bese ubumba ngomlilo ophakathi kwemizuzu engama-30. Ngaphandle kokuchitha isikhathi, sisusa ama-plums kusuka kumbewu, siwageze, siwomise bese uwasika ngama-halves. Manje thumela izithelo epanini, ugxume futhi udilize cishe amahora amabili. Ngenxa yalokho, ukungafani kwe-sauce kufanele kube yinto encane futhi ibe ne-viscous. Uqedile i-chutney evela emahlathini ahlanganiswe ngezimbiza ezinomtholampilo, ngokuqinile ivaliwe ngamabhodlela futhi agcinwe esiqandisini.
Chathni kusuka plums blue
Izithako:
- plums blue - 1 kg;
- ama-apula - 1 kg;
- anyanisi obomvu - 500 g;
- i-garlic - ama-clove amabili;
- impande yelinki - ukunambitha;
- Imbewu yesinaphi - 1 tbsp. isipuni;
- usawoti - 1 tbsp. isipuni;
- iwayini elibomvu iviniga - 500ml;
- ushukela 450 g.
Ukulungiselela
Ngigeza ama-apula ami, ngiwasule ngethawula, ngiyihlanze ngiyinqume zibe tincetu ngaphandle kokususa ikhasi. Sisebenzisa izinhlanzi, susa amatshe futhi siwahlukanise zibe ngamashumi. I-garlic echotshoziwe, no-anyanisi bahlanzwa futhi bahlanjululwe ngamasongo omzimba omncane. Umsuka we-ginger usucutshungulwa futhi ugxilwe ku-grater. Bese ufaka izithelo epanini, engeza u-anyanisi, u-garlic, i-ginger, isinaphi nosawoti. Sihlanganisa konke, sibeke emlilweni, siwulethe emathunjini bese sibilisa emlilweni obuthakathaka uhhafu wehora. Okulandelayo, uthele kuviniga, uthele ushukela, ugqugquzele nge-spoon uphinde upheke elinye imizuzu engu-45 ekushiseni okuhamba kancane. Ekupheleni kokupheka, i-sauce kufanele iqhube. Manje siyifaka emiphakathini elungiselelwe, uwafake kuhhavini le-microwave ngokugcwele amandla futhi ulethe ngamathumba. Siphakamisa izimbiza, siyazipholisa futhi siyigcine cishe inyanga ngaphambi kokusetshenziswa endaweni epholile.