I-Omelet nama-mushroom kuyindlela enhle yokudla kwasekuseni okuhle futhi okuhlwabusayo. Kunezinhlobo zokupheka eziningi zokulungiselela kwakhe, kodwa sizokutshela mayelana nokuthakazelisa nokulula kakhulu.
I-omelette ene amakhowe - iresiphi
Izithako:
- iqanda - izingcezu ezintathu;
- amakhowe - 100 g;
- ubisi - 150 ml;
- usawoti, pepper - ukunambitha;
- amafutha e-sunflower - 2 tbsp. izinkezo.
Ukulungiselela
Amakhowe angamami, omisiwe, anqunywe ngamacwecwe amancane futhi athosiwe epanini lokuthosa nebhotela kuze kube segolide. Ekuqaleni kokunambitha usawoti, pepper ukuba bawuthande. Bese ushaya amaqanda ngosawoti nobisi. Thela ingxube yeqanda kumakhowe futhi gazinga nesembozo sevalelwe imizuzu engu-5. Bese uvula i-omelet ngobumnene bese uyipheka enye imizuzu emithathu. Sisebenzela isitsha esishisayo, sihlotshiswe imifino eqoshiwe.
Omelets roll nge amakhowe
Izithako:
Ama-omelets:
- iqanda - izingcezu ezingu-6;
- ufulawa - 100 g;
- ubisi - 500ml;
- usawoti, pepper - ukunambitha.
Ukugcwaliswa:
- Butter - 3 tbsp. izinkezo;
- amakhowe amasha (ama-champignons, ama-chanterelles, uju agarics) - 500 g;
- anyanisi - 1 pc.;
- Basil - ngentando;
- usawoti, umnyama omnyama - ukunambitha;
- ukhilimu 10% - 50 ml.
Ukulungiselela
Indlela yokupheka i-omelette ngamakhowe? Okokuqala ake senze i-omelet. Ukwenza lokhu, hlanganisa ufulawa nobisi, hlanganisa kahle bese wengeza amaqanda ahlwithwe ngokwehlukana. I-Solim, i-pepper ukunambitha futhi uthele epanini elijulile lokuthosa (ngaphandle kwezimbambo), ukugcoba ngamafutha. Bhaka ekuphepheni kwengu-200 ° C ngemaminithi angu-10 kuze kube nsundu yegolide.
Futhi ngalesi sikhathi silungiselela ukugcwaliswa. Sika ama-cubes amancane anyanisi namakhowe. Fry emafutheni omifino, usawoti ukunambitha. Engeza i-basil eqoshiwe bese uthele ukhilimu omncane. Zonke zixutshwe futhi zilethwe ngamathumba. Bese ususe epulazini bese usakazeka ngokulinganayo ku-omelet. Gweba umqulu, lungisa imiphetho bese uyibeka kuhhavini imizuzu engu-10. Sisebenzela okugxilwe ngama-mushroom omelet kancane selehlile futhi siba yizicucu.
I-omelette ngamakhowe ku-multivariate
Izithako:
- amafutha yemifino - 2 tbsp. izinkezo;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - 1 pc.;
- ama-champignon - 200 g;
- iqanda - ama-5 ama-pcs;
- ubisi - 3 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Thela amafutha emifino kancane embizeni ye-multivark. Sika pepper ngesiBulgaria sibe yizicucu ezincane futhi uzibeke esitsheni. Sabeka imodi ye "Baking" cishe imizuzu engu-40. Ngesikhathi i-pepper ethosiwe, sivula imbiza yamakhowe akheniwe noma amakhowe asanda kulungiselelwa futhi siwaxube nosamatisi abisikiwe. Inqwaba yemifino eholelekile idluliselwa esitsheni se-multivark, lapho i-pepper yaseBulgaria itholakala khona. Bese uthatha amaqanda, uwafake kahle nge-mixer, uthele ubisi oluncane, usawoti kanye nopelepele ukunambitha. Sivula i-multivark, uhlanganise konke okuqukethwe, uthele ingxube yeqanda, ufafaze phezulu ngemifino eqoshiwe. Pheka imizuzu engu-15 isembozo sivaliwe kwimodi efanayo. Ekupheleni kwesikhathi, i-omelet esiphundu nesiphundu ngamakhowe no-utamatisi isilungile!
I-omelette ene-ham nama-mushroom
Izithako:
- amakhowe - 100 g;
- usawoti, pepper - ukunambitha;
- ham - 100 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- ukhilimu - 50 ml;
- iqanda - izingcezu ezintathu;
- anyanisi oluhlaza.
Ukulungiselela
Amakhowe ahlanzwa, ahlanzwa kahle futhi ahlukaniswe amapuleti amancane. Anyanisi ahlanzwa futhi achotshoziwe. I-ham isuke ibe yimichilo emincane noma ama-cubes. U-anyanisi wami ohlaza, omisiwe futhi oqoshiwe.
Endishini, shaya amaqanda, engeza ukhilimu, usawoti kanye nopelepele. Lungisa ihhavini elishisayo ngaphambi kuka-180 ° C. Esikhathini sezinga lokuthosa fry ama-mushroom alula, engeza anyanisi, ham bese upheka imizuzu engaba ngu-7, uvuselele ngezikhathi ezithile. Bese uthele inhlanganisela yeqanda elishayiwe, efakwe kuhhavini bese ubhake imizuzu engu-15. Ngaphambi kokukhonza, ufafaza i-omelette ngamakhowe, upheke kuhhavini, u-anyanisi oluhlaza
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