Iklabishi elithambile kanye nokwengezwa kwemifino ehlukahlukene kanye nenyama kuthiwa yi-halophyte. I-Solyanka ine-recipe yayo cishe cishe wonke umuntu futhi eziningi zezinhlobo zezwe zalesi sidlo esizoxoxa ngazo ekuphekeni okuqhubekayo.
Solyanka kusuka iklabishi nama-sausages
Izithako:
- inhloko iklabishi encane (encane);
- ama-sausages noma amasoso - 210 g;
- ingulube - 320 g;
- u-anyanisi omhlophe - 75 g;
- izaqathe - 80 g;
- Utamatisi unamathele - 40 g;
- i-laurel leaf - izingcezu ezine;
- i-peas peas - izingcezu ezingu-7-8.
Ukulungiselela
Iklabishi elitshaliwe bese uyibeka ku-brazier, kanye namaqathe aqoshiwe, ama-peppercorns namaqabunga ama-laurel. Thela okuqukethwe kwe-brazier ngamanzi noma umhluzi ukuze izithako zihlanganiswe isigamu, bese ufaka izitsha emlilweni bese upheka imizuzu engu-15-20.
Ngenkathi iklabishi isobho, sekuyisikhathi sokuthatha ama-sausages kanye nengulube. Ngamafutha amancane, gazinga yonke izithako zenyama kuze kube yingxenye ephekwe, engeza u-anyanisi esikhwameni, ubangeze ekukhanyeni, bese uxuba i-roast ne-tomato unamathisele bese udlulisela ku-brazier kuya kwiklabishi. Uma iklabishi isithambile - yisikhathi sokuzama i-hodgepodge futhi uhlanganise nezinongo ukuze unambitha ngaphambi kokukhonza.
Uma ufisa, ungaphinda uphinde uthole iresiphi yeklabishi usawoti emanzini amaningi, kuqala ukuthosa inyama nge-anyanisi, bese ufaka iklabishi, izaqathe kanye nosawoti ngezinongo kanye ne-liquid.
Iklabishi entsha yokusafaza ngamakhowe
Ukuhluka kwale saltchanka enomsoco ephuma eklabishi ithathwe esisekelweni sezinkamba zokulahla iklabishi. Uma ngabe ufisa, ilayisi elivela iresiphi ingaqedwa ngokuphelele, isuse isitshalo nanoma yimiphi izithako zemifino.
Izithako:
- amafutha omnqumo - 15 ml;
- u-anyanisi omhlophe - 110 g;
- ama-clove e-garlic - ama-4 ama-pcs .;
- ikhanda iklabishi - 1 pc.;
- utamatisi ngobusika (noma utamatisi omusha) - 800 g;
- Utamatisi unamathele - 80 g;
- amanzi 350 ml;
- amahlathi amathandayo ama-mushroom - 320 g;
- ilayisi elibilisiwe lomhlaba - 1 tbsp.
Ukulungiselela
Emva kokufudumala i-brazier nebhotela, u-anyanisi o-anyanisi anyanisi (ophekwe uma kunesidingo) amakhowe asehlathini, kanye nengxenye yomzuzu kuze kube yilapho usulungile, engeza i-garlic kubo. Uma ugarliki ushiya iphunga elilodwa, hlansa amaqebelengwane amaqabunga aqoshiwe weklabishi elisha, engeza utamatisi no-tomato unamathela, izinongo, uthele konke ngamanzi noma umhluzi. Nciphisa i-hodgepodge yemifino ye-iklabishi okungenani imizuzu engu-15-20, bese ufaka irayisi elibilisiwe bese upheka isidlo ngomunye imizuzu engu-10.
Ukuhlobisa akudingekile kuleso sidlo, kepha inqwaba yemifino lapho kukhonjiswa kanye nocezu lwesinkwa esiphunga elimnandi kuyimpoqo.
A recipe for isaladi iklabishi okumnandi
Izithako:
- Iklabishi elisondayo - 1 kg;
- umhlabathi wenkomo - 480 g;
- ibhekoni elibhemayo - 240 g;
- izinsafu zokubhema - 312 g;
- u-anyanisi omhlophe - 95 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- ilayisi - 45 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- Utamatisi unamathele - 15 g;
- amanzi 720 ml;
- amafutha yemifino - 30 ml.
Ukulungiselela
Uma i-sauerkraut i-acidic ngokweqile, yigeze ngamanzi abandayo ngaphambi kokupheka, futhi uvumele uketshezi oludlulayo ukhiphe. Fry ubhekeni nge-anyanisi emafutheni aphefumulelwe, engeza ugarlic, bese emva kwalokho uhhafu wemizuzu ufake ama-sausages ahlosiwe futhi
Ukuze wenze i-hodgepot elimnandi, ungangezela amaqabunga e-laurel kuze kube iklabishi ngenkathi uqedwa, futhi uma ufuna inani eliphansi lemali esele esitsheni, khona-ke susa imbobo engu-10-12 ngaphambi kokuba ulungele futhi ukwandise umlilo ophakathi, ubukele nje ukuze iklabishi ingashiswa.