Uma amazambane abilisiwe kakade kakade i-podnadoela encane, futhi ethosiwe - ikhalori ephezulu kakhulu, siphakamisa ukuthi ubhaka amazambane ku-foil. Isitsha sibonakala sibe ngendlela ebabazayo, elula futhi ewusizo, zibonele wena!
Amazambane abhakabelisiwe kuhhavini ku-foil
Izithako:
- amazambane abasha - ama-10 ama-pcs .;
- i-garlic - ama-clove amane;
- ukhilimu omuncu - into eyodwa;
- izinongo;
- amafutha yemifino;
- imifino esisha.
Ukulungiselela
Kungakanani ukuyobhaka amazambane ekufubeni kuhhavini? Ngakho-ke, isitshalo sesitshalo sihlanjululwe ngokuphelele ngebhayisikili kuzo zonke izidakamizwa, kodwa hhayi ukuhlanzwa. Simboza le foil ngamafutha bese sibopha amazambane amaqanda ngezinhlamvu eziningana. Bese useka amabhilidi ebhokisini lokubhaka bese ubhaka amahora angu-50 ekushiseni kwama-degrees angu-200. Ngaphandle kokulahlekelwa yisikhathi, senza i-refueling: sihlanza igalikhi futhi siyivumele ngokusebenzisa imishini. Sihlanza imifino bese siyixoqa kalula. Manje xuba esitsheni sikagalikhi, imifino, ufake ukhilimu omuncu nokuxuba, isisindo ukunambitha ngezinongo. Amazambane ahlolwe ukuba alungele ngokucindezela nge-spoon ngokusebenzisa le-foil. Uma ithambile, bese ulungele. Okulandelayo, thatha ummese okhaliphile, wenze u-cross cut-cut futhi ugcwalise nge-sauce ephekwe. Sithumela isidlo ngamaminithi ama-5 kuhhavini, bese sikhonza etafuleni, sisakaze emaflethini. Yidla le amazambane ngokuqondile kusuka epholiseni, isipuni.
Amazambane anebhethoni epholiseni kuhhavini
Izithako:
- amazambane abasha - ama-5 ama-pcs .;
- isinqumelo - 150 g;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 2 tsp.
- izinongo.
Ukulungiselela
Ngaphambi kokulungiselela amazambane ekubhabheni kuhhavini, silungiselela zonke izithako. I-salo ibe ngamacwecwe amancane amancane, bese ubhalela amazambane, uwageze, uwasika zibe tincetu bese uwabeka ephepheni lesilwane. Bese sibeka ucezu ngamunye wamafutha phakathi kwamazambane, engeza usawoti ukunambitha bese ufafaza ugarlic oqoshiwe. Phezulu ngamafutha omquba, gcoba uhlaka bese usakaze amabhetshi ku-tray yokubhaka. Bhaka isidlo kuhhavini elishisayo ngaphambi kwemizuzu engu-15 nge-180 degrees, bese unciphisa izinga lokushisa bese uthola amanye amaminithi angu-20. Khonza ushisayo ngemifino emisha nemifino ye-parsley ne-dill.
Amazambane abhakabhaka ngebhethoni epholiseni
Izithako:
- amazambane - 8 ama-pcs .;
- isinqumelo - 100 g;
- ubhekeni - 200 g;
- izinongo;
- imifino esisha.
Ukulungiselela
Amazambane ahlanzwa futhi anqunywe ngayinye ku-1 cm. I-bacon kanye ne-lard yenziwe ngezicucu ezincane futhi ibeke ngokucophelela ama-potato. Bese sithela izitsha, sibophe ngokuqinile emaphoyiseni, uwabeke ebhodini lokubhaka bese ubhake imizuzu engama-45 kuhhavini elishisayo.
Amazambane e-foil ngokugcwalisa
Izithako:
- amazambane - 8 ama-pcs .;
- izinongo.
Ukugcwaliswa:
- ukhilimu omuncu amafutha aphansi - 250 ml;
- i-garlic - ama-clove amabili;
- imifino yedill - 1 bunch;
- i-cottage ushizi - 400 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- izinongo.
Ukulungiselela
Amazambane ahlanziwe ngokuphelele, omisiwe ephepheni leshidi, agcobe ngosawoti bese egoqa ngokucophelela i-tuber ngayinye. Khona-ke sibeka phezu kwe-grate bese sibhaka amahora angu-50 kuze kube yilapho sesilungile. Ngaphandle kokuchitha isikhathi,