I-shish kebab ingenye yezitsha ezibaluleke kakhulu zonyaka-ehlobo. Futhi nakuba izinga eliphakeme lomuntu wonke liyi-subjective kakhulu, i-shish kebab enhle kakhulu kulula ukucacisa ngemigomo embalwa kuphela: ukusika okunembile kwenyama kanye ne-marinade, lapho kugcinwa khona ngaphambi kokugoba. Mayelana nokukhethwa komkhiqizo wokufisa ngamalahle, sesivele siphekwe ekuqaleni, ngoba lapha sizoqoqa kuphela ama-marinades ahle kakhulu kuwo wonke ama-meat asetshenziswa kakhulu.
I-recipe ye-shish kebab enhle evela ku-ngulube
Isisekelo esithandwa kakhulu shish kebab esifundeni sethu ingulube. Uthando lwamazwe wonke lubangelwa ukulinganisela okunomsoco nokunciphisa kwalo nyama, kanye nokunambitheka kwayo yonke indawo, okuhlangene ngokuphelele nanoma yimaphi izithasiselo. Naphezu kokuhlukahluka kwezindlela zokupheka, sanquma ukuhlala emanzini asele elula ngewayini, ibhotela kanye negalikhi.
Izithako:
- Ingulube yezinkukhu - 1,1 kg;
- iwayini elimhlophe - 65 ml;
- amafutha omnqumo - 65 ml;
- i-garlic - amazinyo angu-4-5;
- anyanisi (ephakathi) - 1 pc.
Ukulungiselela
Hlukanisa i-ingulube ye-ngulube ngamagumbi okulingana okulinganayo. Naphezu kokuthi abaningi bancoma ukuhlukanisa u-anyanisi emasongweni amakhulu, kungcono ukukusika zibe ama-cubes amakhulu noma ama-triangles we-shish kebab, bese uyifaka kwi-skewer, uthathe izingxenye ezingu-2-3 zibe izingxenye.
Hlanganisa ingulube ngezingcezu ze-anyanisi, uzinike ngosawoti, uthele amafutha, wengeze ugarlic oqoshiwe uphinde uhlanganise kahle. Emva kokuxuba, inyama kufanele ishiywe ukuhamba ngezinyawo amahora ambalwa, noma ngisho nangcono - usuku lonke. Emva kwalokho, izingcezu zengulube zihlelwe eceleni kwi-skewers noma i-skewers, kanye nezincezu ze-anyanisi eqoshiwe futhi gazinga ngamalahle ashisayo.
Inkukhu enomnandi shish kebab
Inyama yesibili ethandwa kakhulu shish kebab yinkukhu. Yinyama yenkukhu engakwazi ukulungiselela nokuhamba ngesivinini kunenyama evomvu evamile, futhi isalondoloza kahle ijusi yayo ngokuphelele. Ngokuya kokudla okufunayo, kule recipe ungayisebenzisa kokubili inyama emhlophe nebomvu izinkukhu, noma ngaphandle kwesikhumba.
Izithako:
- Inkukhu inyama - 1,2 kg;
- i-pasta egazini - 2 tsp.
- I-Ginger unamathisele - 1 1/2 tsp.
- i-yoghurt - 230 ml;
- umhlabathi fenugreek - umquba;
- ijusi kalamula - 15 ml.
Ukulungiselela
Ukuhlukanisa inkukhu zibe yizicucu, zifake kunoma yikuphi ingilazi noma isitsha seplastiki, uthele ngo-yogurt, usawoti bese ufaka u-garlic kanye ne-ginger. Emva kokuxuba kabusha, uthele ijusi kalamula bese wengeza i-fenugreek. Vala isitsha ngenkukhu bese usishiya ukuze uhambe emakhazeni cishe amahora ambalwa. Ngalesi sikhathi, i-asidi ye-lemon ne-yogurt izokwenyusa i-fiber yenyama, okuzokwenza kube nomthelela ekutheni kube lula ukushisa kwe-shish kebab.
Indlela yokupheka i-shish kebab esiphundu evela emthonjeni?
Zonke izindlela zokuchazwa ezichazwe ngenhla azihlangene nezezigaba, ngoba e-recipe classic, okukhethwa kukho kuhlale kunikezwa inkomo noma imvu. Ekhaya, i-shish kebab ilungiswa nge-add minimal of spices, futhi kaningi ivinjelwe kuviniga, usawoti kanye anyanisi. Sizokwengeza isiphuzo se-cilantro, i-caraway neyendabuko yesibisi sase-Georgian-ayran. Lezi zinsuku zizosiza ukwenza inyama ngezikhathi ezithile.
Izithako:
- iwundlu - 1,4 kg;
- anyanisi obomvu - 940 g;
- i-ayran - 430 ml;
- i-cumin - 1 tbsp. isipuni;
- isiqu se-cilantro.
Ukulungiselela
Ukuhlanza iwundlu kumafilimu, kuhlanzwa, kumiswe futhi kuhlukaniswe izingcezu ezinkulu. Ama-anyanisi abomvu kufanele ahlukaniswe emasongweni noma ezinkathini ezinkulu. Okulandelayo, nquma i-coriander. Ingxenye yengxube yemifino kanye anyanisi ihlelwe ngaphansi kwesitsha seplastiki. Ngaphezulu, kufanele usakaze ama-anyanisi asele kanye ne-cilantro, ufafaze yonke i-cumin, usawoti omncane, bese uthele i-ayran. Yilokho i-marinade elihlwabusayo ye-shish kebab, isele ukumboza izitsha bese ushiya yonke into emakhazeni amahora ambalwa ngaphambi kokugaya phezu kwamalahle.