Namuhla sizokwenza ukulungiselela amazambane zrazy. Izitsha ezihlongozwayo zihle ngendlela yayo futhi kufanelekile ukunakwa. Izindlela ezehlukene zokupheka zinikeza umphumela ohlukile, kodwa olinganayo.
Amazambane zrazy - iresiphi nge inyama namakhowe
Izithako:
- inyama engxubekile (inyama yengulube nenyama) - 450 g;
- amazambane nezilimo eziyizigaxa - 1 kg;
- amakhowe - 350 g;
- anyanisi - 150 g;
- iqanda leqanda - ucezu olulodwa;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Okokuqala, kudingeka silungiselele isisekelo samazambane. Ukwenza lokhu, ubilise izilimo eziyizigaxa zangaphambi kokuhlanza emanzini kuze kube yilapho uzilungele noma ubhake kuhhavini imizuzu engamashumi amathathu kuya kwangu-40 ekushiseni kwama-degree kuya ku-185-190.
Phakathi nalesi sikhathi, sihlanza futhi sihlunga u-anyanisi omncane, sikufaka emafutheni atshisayo epanini lokuthosa futhi siyidlulisele ekukhanyeni. Manje engeza amakhowe angaphambi kokuhlanza futhi aqoshiwe, faka ukugxila kanye gazinga, uvuselele, kuze kube yilapho amanzi ephuma. Ekupheleni kokudoba, siphunga ubukhulu bokunambitha usawoti kanye nomsila omnyama omnyama.
Sikulungele ukuhlanza amazambane amazambane, sihlambalaza ngemfoloko futhi sisiza nge-tolik. Ngenxa yalokho, inqwaba yamazambane ehambelanayo kufanele itholakale ngaphandle kwe-lumpiness. Engeza i-isikhupha samaqanda, usawoti kanye ne-pepper esanda kutholakala kuyo, hlanganisa kahle bese uqala ukwakha isibhamu. Ukuze wenze lokhu, ukhethe kancane amazambane amazambane, gcwalisa ibhola kuqala, bese ucindezela ukuze uthole i-oblong flat cake. Ukusebenzisa i-spoon, faka ukugxila kancane emanzini okugcoba namakhowe bese uvala izingqimba eziphambene zekhekhe eliyiphala, ukwenza uhlobo lwe-cutlet. Sifaka okwesikhashana imikhiqizo ebusweni obuthuliwe ngotshani, futhi emva kokushisa ku-skillet yamafutha ahlanziwe, sibeka kuyo i-zrazy ukuze i-browning.
Amazambane ama-zrazy ngeqanda nofulawa - iresiphi neklabishi
Izithako:
- amazambane nezilimo eziyizigaxa - 1 kg;
- amaqanda - izingcezu ezimbili;
- ufulawa wekolweni - 120 g;
- amafutha yemifino ehlanza - 50-60 ml;
Ukugcwaliswa:
- Iklabishi - 950 g;
- Utamatisi unamathele - 30 g;
- amanzi 75 ml;
- umsila omnyama - ukunambitha;
- i-laurel leaf - 1 piece;
- usawoti - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Kulesi iresiphi, sizobe silungiselela ama-sausage ahlukene kakhulu amazambane. Sizohlanza izilimo eziyizigaxa ezihlanziwe, ukusika zibe izingxenye eziningana bese ubilise kuze kube ithenda emanzini anosawoti. Khona-ke amanzi ashiswa, futhi amazambane aguqulwe ngokuchotshozwa kuze kube yilapho iziqhumane ziphela ngokuphelele. Uma kunesidingo, engeza kancane umhluzi umhluzi.
Ngesikhathi amazambane ahlambulukile epholile, silungiselela ukugxila kusuka kwiklabishi . Ukuze wenze lokhu, imifino eqoshiwe ifakwe emgodini onamafutha afudumele afudumele futhi othosiwe kancane. Bese wengeza unamathisela utamatisi, uhlanjululwe emanzini, uzinikeze ubuningi ukunambitha usawoti kanye nomsila omnyama omnyama, uphinde uphonsa iqabunga lomsila bese uphonswa ngaphansi kwesibindi kuze kube lula.
Emazambane asehlile sinezela amaqanda, ufulawa uhlanganise kahle. Sithola uhlobo lwenhlama yamazambane, okungcono kunamathele ngokuvumelana kwawo. Fafaza izandla ngefulawa, sakha amaqebelengwane avela kuwo, lapho sibeka khona ukugxila bese siwufaka ngesimo se-oblong cutlets.
Fry zrazy emafutheni ahlanziwe epanini elibandayo kuze kube yilapho ebomvu emaceleni omabili. I-Zrazy kule recipe ingalungiswa kuhhavini, okuzobenza kube usizo kakhulu. Ukuze wenze lokhu, uwabeke esikhwameni esihlanganiswe nebhasi lokubhaka kanye nendawo emaminithini angamashumi amabili kuhhavini elifudumele kuze kube ngu-185 degrees.
Ukuthatha njengesisekelo noma iyiphi yalezi zokupheka, ungalungisa imikhiqizo ngokugcwalisa okuhlukile ukunambitheka kwakho. Ngakho-ke i-zrazy enomnandi kakhulu ngama-anyanisi aluhlaza kanye namaqanda noma ngokutholakala ngamakhowe noma inyama enezinongo. Noma yikuphi ukuhlolwa okugcwaliswa lapho ulungiselela ukudla, njengomthetho, unikeza imiphumela emihle kakhulu. Zama ukuzama futhi ujabulele ukunambitheka okuhle kwesidlo esilungisiwe.