Noma iyiphi i-pie ene-currant (emnyama, ebomvu noma emhlophe) izohlobisa itafula elihle noma iguqule ikhefu lomndeni wetiyi edilini lokugubha. Iphunga elimnandi, elimnandi, ngokugcwalisa amanzi, okulula ukukulungisa, ukuthi ngisho nentsha ingabhekana nokupheka okungahambi kahle.
Ungayipheka kanjani i-pie nge-currants?
Ngaphambi kokuba uqale ukwenza i-baking, udinga ukunquma inhlama efanelekayo ye-pie nge-currant. Amaphikishi ahlukene kakhulu, ngakho wonke amazinyo amnandi azothola ukhetho olufanele wena.
- I-pie esheshayo futhi elula ne-currants - emgqonyeni we-puff. Awudingi ukupheka noma yini uma usebenzisa umkhiqizo oqedile oqedile.
- Isithombo se-sandwich noma imvubelo nge-currants ehhavini ingahle ilungiswe ngokugcwaliswa kwejamu, ngakho-ke kuyadingeka ngenkathi ebandayo.
- Nge-pie jellied, sebenzisa ama-berries aphelele (fresh noma efriziwe), kumele amiswe futhi afafazwe isitashi.
Ikhekhe le-sand nge-currant
I-classic version ye-Viennese pastries iyinhlayiya ne-currant kusuka kumakhekhe amancane. Ikhekhe elithambile nelinamahlumela elinomswakama wamanzi, eligcwele i-rusty rustic crust, ngokuqinisekile uyojabulela bonke abathandi be-amaswidi okusheshayo anomnandi. Ungasebenzisa amajikijolo amnandi, ama-frozen, ama-jam noma ama-jam obukhulu.
Izithako:
- amafutha athambile - 150 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - izinto ezingu-2;
- i-baking powder, i-vanillin;
- ushukela - 150 g + 100 g ekugcwaliseni;
- i-currant ebomvu - 300 g.
Ukulungiselela
- Hlanganisa ibhotela noshukela, ushayela emaqanda, faka i-baking powder, i-vanillin.
- Yethula ufulawa, ugcobe umuthi omningi, hhayi inhlama enamathele.
- Sabalalisa u-2/3 wokuhlolwa esitsheni sokubhaka.
- Faka i-currant ngaphandle kwemisila, ufafaze ushukela.
- Inhlama esele iyachotshozwa ibe yi-crumb, efafazwe i-currant pie.
- Bhaka imizuzu engama-30 ngo-190.
Ukushayela nge-currant kwi-yogurt
Ikhekhe elimnandi lokuthululela ikhekhe nge-currants lilungiswe ngokushesha kakhulu, kusuka emikhiqizweni elula. Isizathu esihle salokhu okuhlukile kokubhaka yi-kefir, inhlama ikhuphuka masinyane futhi imiphumela emibi ngenxa yalokho ayibanga kakhulu. Inani lemishini elinikeziwe udinga ukuma kwe-22 cm, nge-stenochkami ephezulu.
Izithako:
- Kefir - 200 ml;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 tsp;
- amafutha yemifino - 100 ml;
- ushukela - 180 g;
- ufulawa - izinto eziyi-1,5;
- i-currant - i-300 g;
- isitashi - 50 g.
Ukulungiselela
- Ngo-kefir, uthele ku-soda, ulinde ukusabela.
- Beat amaqanda ngoshukela, uthele nge kefir nebhotela, mix.
- Yethula ufulawa, uxove inhlama ebushelelezi.
- Dry the currant, ufafaze isitashi.
- Thela inhlama ibe isikhunta, usakaze i-currant evela phezulu, i-pritaplivaya ene-spoon.
- Bhaka ngamaminithi angu-35 nge-180 degrees.
Ukushayela nge-currant kusuka emanzini e-puff
I-pie egayiwe nge-currant ingenziwa ngesimo se-Austrian strudel. Inhlama izodinga imvubelo, izohlangana futhi ithenge umkhiqizo ophelile. Ukugcwalisa ama-juicy okunomsoco okuhlangene ngokugcwele negobolondo le-crispy ne-crumbly. Ingxenye yekhilogremu yenhlama iyoba yi-pie-roll encane, eyanele okwesithupha.
Izithako:
- imvubelo inhlama - 500 g;
- izinhlanzi zesinkwa - 200 g;
- ushukela - 100 g;
- amafutha athambile - 100 g;
- ibhotela - 2 tbsp. l.;
- i-currant - i-300 g;
- ushukela oluyimpuphu wokukhonza.
Ukulungiselela
- Ukuhlunga inhlama, ukugcoba ngamafutha athambileyo, ufafaze nge-breadcrumbs noshukela.
- Sabalalisa i-currant, gcwalisa umqulu.
- Lubricate ibhotela elicibilikile, phezu kwendawo yenza izinqumo ezingu-3-4 oblique.
- Bhaka imizuzu engama-25 ngezi-190 degrees.
- Khulisa umqulu, usike u-batchwise, ufafaze nge-powder ngaphambi kokukhonza.
I-cottage shizi pie ne-currant
Ukuze abanye bafake le pie nge-currant kanye ne-cottage shizi bazokhumbuza i-casserole, kumuntu othile we-cheesecake, kodwa ngokuzikhandla kuyinto ephakathi kokuhluka kwezibili zokudla. Ngaphandle kobuningi be-curd, ukugcwaliswa kusebenzisa ukhilimu ushizi, okulungele i-mascarpone noma i-beech, kuzokwenza ukuthungwa kwethenda lokugcwalisa futhi kube mnandi.
Izithako:
- Isikhathi esifushane - 500 g;
- i-cottage shiese - 500 g;
- ukhilimu ushizi - 300 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 150 g;
- i-currant - 250 g;
- isitashi - 50 g.
Ukulungiselela
- Hlukanisa ngendlela yenhlama, udale izinhlangothi.
- Cottage shizi punch blender, faka amaqanda noshukela, engeza ukhilimu ushizi.
- Thela ukugcwaliswa esibunjini.
- I-currant kahle eyomile, i-roll in isitashi, isakazeka ngokugcwalisa i-curd.
- Bhaka ikhekhe nge-cottage shizi kanye ne-currant imizuzu engu-50 ngo-190.
Imvubelo yokugaya nge-currant
Ikhekhe nge-currant kusuka enhlabelweni yesilonda ingalungiswa nge-jam. Uma unesitokisini imbiza yamabillets amnandi, yiyeka ngesibindi. Udoti ubhekwa kahle ngendlela ye-vat kanye nama-muffin amaningi, ngakho-ke umkhiqizo uzophuma okhululekile futhi owuhlaza. Ngomthamo ocacisiwe wezithako, ukuma kwe-25 cm kuyadingeka.
Izithako:
- i-currant jam - 400-500 ml;
I-Opara:
- imvubelo - 50 g;
- ubisi olufudumele - 200 ml;
- ushukela - 1 tbsp. l.;
Ugwayi:
- amafutha athambile 82.5% - 180 g;
- amaqanda - izingcezu ezine;
- ushukela - 150 g;
- ubisi - 200 ml;
- isikhuphaphu - ucezu 1;
- ufulawa - 700 g.
Ukulungiselela
- Hlanganisa izithako ze-opaire, "i-cap" ye-foam kufanele ikhule.
- Hlanganisa zonke izithako zenhlama ngaphandle kofulawa.
- Ngenisa i-spoon, mix.
- Kancane kancane wengeze ufulawa, uxoxise kancane, ungabambeleli ezandleni zenhlama.
- Faka ukufakaza, ukushaya ngezikhathi ezintathu.
- Esikhathini sokudla okubhaka ngezinhlangothi eziphakeme, usakaze u-2/3 wenhlama, ubeke ukugcwalisa, uhlolisise ukuhlolwa okusele ukuthanda kwakho.
- Lubricate ne-egg yolk, ikhava bese ushiya ekushiseni imizuzu engu-15-20.
- Bhaka ikhekhe nge-currant imizuzu engu-40 ngo-190.
I-sponge ikhekhe nge-currant
Ikhekhe elilula le-sponge elinesi -currant, iresiphi yalo elichazwe ngezansi, alungiswa ngokusho kwe-classical scheme. Kodwa lokhu akuvimbeli ukuthi isidlo siphume ekutholeni okumnandi, okumnandi futhi okumnandi kakhulu. Amajikijolo kufanele asetshenziswe ukuthi ayomile. Uma umumo ungaphansi kuka-25 cm, isikhathi sokubhaka kufanele sikhuliswe ngemizuzu engu-10.
Izithako:
- amaqanda - izingcezu ezine;
- ushukela - 150 g;
- i-vanillin, i-powder baking;
- ufulawa - izinto eziyi-1,5;
- amafutha athambile - 150 g;
- i-currant - 200 g;
- isitashi.
Ukulungiselela
- I-currant eyomile, ufafaze isitashi, ufake isikhunta, uthuliwe ufulawa.
- Hamba amaqanda ngoshukela, engeza i-vanillin ne-baking powder.
- Engeza ufulawa, ulandelwe amafutha athambile.
- Thela inhlama ibe isikhunta, ubhake ikhekhe le-biscuit nge-currant imizuzu engu-35 ngo-190.
Ukushayela nge-currants nama-meringues
Ikhekhe elivulekile ne-currants lihlukile kunoma yikuphi ukuhluka okufana nokubheka okunjalo okwenziwe ngokusuka kwamaprotheni ayisikhilimu , okuzobe sekuphekwe kuhhavini kuzokwenziwa i-crispy caramel crust. Ngaphakathi, lo mnandi uhlala unobuthi obunamanzi futhi obumpofu. Isisekelo singenziwa enhlabathini noma esikhwameni.
Izithako:
- i-currant - 350 g;
- isikhukhula - 300 g;
- ushukela - 100 g;
Mvereng:
- amaprotheni - ama-4 ama-pcs .;
- ushukela oluyimpuphu - 1,5 tbsp.
Ukulungiselela
- Vumelanisa ngendlela yenhlama, uphakamise i-stenochki, ubeke phansi phansi ngemfoloko.
- Faka i-currant, ufafaze ushukela.
- Basha abamhlophe kuze kube yiziqu eziqinile, uthele i-powder.
- Hamba umlomo phezu kwe-currant.
- Bhaka imizuzu engama-45 ngama-degree angu-190.
Ikhekhe ne-currant efriziwe
I-pie ne-currants kanye ne-ukhilimu omuncu kuvela ukuba ibe mnandi futhi amajikijolo athathekayo alahlekelwe amanye ama-asidi ngenkathi ebhaka, ngoba ukwelapha kuphuma ngendlela enokulinganisela kakhulu. Enhliziyweni yokubhaka kukhona izinhlobo ezintathu zemikhiqizo yobisi, ngoba kuphuma okunomsoco ngaphezulu. Ukugcwalisa i-currant kungenziwa okuhlukile namanye amajikijolo.
Izithako:
- i-curly 18% - 150 g;
- amafutha - 5 tbsp. l.;
- ushukela oluyimpuphu - 2 tbsp. l.;
- ufulawa - into engu-1;
- Ubisi - 100 ml.
Ukugcwalisa:
- i-currant ne-ugqumugqumu - izinto ezingu-2;
- ukhilimu omuncu 25% - 300 ml;
- ushukela - 150 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 1 tbsp. l.;
- amantongomane achotshoziwe - 1 tbsp. l.
Ukulungiselela
- Hlanganisa zonke izithako zenhlama ngokugcoba inhlama ehambisanayo. Faka efrijini.
- Sika amajikijolo bese usomile.
- Hlanganisa inhlama ngesimo ezinamahlaya aphansi, ufafaza phansi ngamantongomane.
- Thela amajikijolo.
- Beat the izithako for ukugcwaliswa, uthele phezu amajikijolo.
- Bhaka imizuzu engu-45 ku-180.
- Epholile kuhhavini elivulekile, usike ngokuphelele.
I-currant pie ku-multivariate
Bhaka i-pie esiphundu futhi enomsoco nge-currants fresh izosiza ekhaya ikhishi lomsizi - multivarka. Ukubhaka kudivayisi njalo kuphumelela emoyeni, kodwa ngaphandle kokuqothuka okwesibhakabhaka ebusweni, kodwa lesi siphambeko singafihlwa ngoshukela oluyimpuphu, usakaze ukugcwalisa phezu kwephayi noma wenze ukuphazamiseka kwamapayipi amathenda namanzi.
Izithako:
- i-currant - i-700 g;
- ushukela wemoba - 100 g4
- ibhotela - 50 g;
- isitashi - 50 g;
- ufulawa - izinto eziyi-1,5;
- ushukela - 150 g;
- amaqanda - izingcezu ezimbili;
- i-yoghurt - 150 ml;
- i-baking powder, i-vanillin;
- amafutha yemifino - 50 ml.
Ukulungiselela
- Shintshela uhlelo lokusebenza ku "Hot", isikhathi sinemizuzu engu-25.
- Geza ibhotela, uphonsa ohlanzekile, ngaphandle kwemisila currant, uthele ushukela.
- Geza ushukela ngaphambi kwe-caramelization.
- Vala imodi, engeza isitashi, gxuma. Ukupholisa ngokuphelele ukugcwala endishini.
- Hamba amaqanda ngoshukela, engeza ibhotela, ulandelwe yi-yogurt kanye ne-baking powder ne-vanillin.
- Engeza ufulawa, mix, uthele phezu kokugxila okuhlile.
- Thela inhlama phezu kwe-currant.
- Vula "Ukubhaka" ihora eli-1.
- Thola ikhekhe elishisayo nge-steamer.
I-Currant pie ku-microwave
I-pie esheshayo ne-currants ilungiswa nge-microwave futhi ibizwa ngokuthi "Ukuphelelwa yithemba". Ukuthakazelisa kubhaka kakhulu, ngokupheka udinga kuphela indebe kanye nezithako ezimbalwa ezilula futhi ezingabizi. Kulula futhi kulula ukudala i-dessert enhle kakhulu yekhofi yekusasa kwasekuseni. Inombolo yezithako ibalwa ngehora elilodwa elikhonzayo.
Izithako:
- ufulawa -50 g;
- iqanda - ucezu olu-1;
- ushukela - 1 tbsp. l.;
- i-currant - 1 tbsp. l.
Ukulungiselela
- Beat amaqanda ngoshukela kuze kuluhlaza.
- Faka ufulawa, engeza amajikijolo.
- Lubise indebe ngebhotela, uthele inhlama.
- Bhaka imizuzu emi-5 ku-700 Watts.