Ikhekhe le-puff cherry ne-puff pastry

Namuhla sizokutshela ukuthi ubhaka kanjani i-pie esiphundu ne-cherry fresh kusukela ku-puff pastry ethengwe esitolo.

Pie nama cherry ayenziwe ngamapulangwe

Izithako:

• isikhukhuni - iphakethe eli-1;
• cherry - 2 izinkomishi;
• isinamoni - ukunambitha;
• amafutha "Abasimilayo" - 1 tbsp. isipuni;
• inkukhu iqanda - 2 ama-pcs;;
• ukhilimu 30% - 200-250 ml;
• ushukela, umhlabathi ngo-powder - ½ indebe.

Ukulungiselela

I-pie evulekile ne-cherry evela emgqonyeni we-puff iyashesha futhi iyashesha. Defrost inhlama, hlamba i-cherry bese uvumela amajikijolo ahlanzeke kahle. Susa kahle amathambo, uzama ukungawuthisi ama-cherry e-crumple. Gcoba ibhotela nge-pan ikhekhe. Sika inhlama ibe yizicucu ezimbili: 2/3 no 1/3. Ngokwengxenye enkulu, ngobumnene ujikeleze ububanzi besikhunta, ulayishe kancane futhi uthathe imichilo. Amaqanda agcoba kahle ushukela powder, ukhiphe ukhilimu, uhlanganise kuze kube yilapho uhambelana. Qoqa ikhekhe kalula: faka ikhekhe efomini, ulihlanganise ngefoloko, usakaze i-cherry. Ufafaza amajikijolo nge sinamoni, uthele inqwaba yekhilimu namaqanda. Phezu kokugcwaliswa, beka inhlama, uwahambise nge grate. I-ovini kufanele ifudumale kahle bese upheka ikhekhe ngamaminithi angu-35-40. Ukulungela ukukhuluma iphunga elimnandi nombala omuhle wenhlama. Kulula ikhekhe futhi ungakhonza ikhofi, itiye le-mint noma usebenzise i-cherry efanayo.

Ukushayela nge-puff kusuka emgqumeni inhlama inhlama

Izithako:

• inhlama i-puff yeast - 800 g;
• ushukela ½ indebe;
• cherry seedless - 500 g;
• cognac noma brandy - 30-45 ml;
• iqanda - ucezu olu-1;
• amafutha "asezingeni eliphansi" - 100 g;
• i-mint (okukhethwa kukho) - igatsha elingu-1.

Ukulungiselela

Hlanganisa ibhotela ngendwangu yebhotela , uncibilikise yonke into epanini. Fafaza i-cherry, ushukela kanye ne-cognac bese uyifudumala phezu kokushisa okuphansi, uvuselela ngobumnene (zama ukulimaza amajikijolo) kuze kube yilapho ishukela liphenduka isiraphu. Uma uthanda i-mint, engeza ihlumela kuya amajikijolo, ikhava futhi epholile. Ngenkathi ukugcwaliswa kwe-pie kupholisa, inhlama idinga ukuhlungwa, inqunywe cishe isigamu futhi igxilwe zibe izingqimba (eyodwa kancane kancane). Yakha ikhekhe: faka ikhekhe elikhudlwana esikhunjini, ubeke ngokucophelela i-cherry (susa i-sprig of mint), umboze ngendwangu yesibili yenhlama. Hlela isikhupha kanye namafutha ikhekhe, uyibeke epulini ehlanganisiwe imizuzu engu-15-20, bese ubhaka. Ukuqoqwa kwegolide nephunga elimnandi kuzokutshela ukuthi ikhekhe ilungile futhi yisikhathi sokumema wonke umuntu etafuleni.

I-pie ne-cherry ephuma emgqumeni okhukhumezekile, ongenamhlanzi ibhaka ngendlela efanayo, akudingekile ukuyiphula - ngokushesha uyithumele kuhhavini.