Ukuhamba nge- Madrid , isivakashi esingavamile sinelisekile ngesangweji lakhe, nokuthi ungalingeki kanjani ukudlala isidlo sokudla noma isidlo endaweni yokudlela yaseSpain yangempela, lapho bonke abaseSpain bebathanda ukudla okuphekwe kahle futhi okuhlwabusayo. Futhi cishe yonke indawo yokudlela yaseSpain yindawo epholile futhi amasiko omndeni omdala, imizwelo ekhanyayo namafutha wezinongo ezivela kumpheki othakazelisayo. Ezinye izindawo zokudlela eMadrid nazo ziphawulwe ngisho nezinkanyezi eyodwa noma ezimbili zincwadi yokudlela "Michelin". Uhlu lwangasese lwezindawo zokudlela ezinhle eMadrid kuhlanganisa izikhungo ezingaphezu kuka-150, nansi ezinye zazo:
- I-Botin . Ezindaweni ngayinye kukhona indawo yokudlela endala kunazo zonke, eMadrid nguye. Kuthiwa iGoya enkulu yayisebenza lapha kanye. I-Restaurant Botin e-Madrid yavulwa ngo-1725 futhi yangena ngisho naseGuinness Book of Records. Isinkwa sekhanda - ingulube noma iwundlu elithosiwe. Isidlo sinezidlo ezintathu mayelana ne-€ 30-40, ngaphandle kwalokho unganikezwa imenyu yaseRashiya. Njalo kusihlwa uyathokozisa nge-orchestra yaseSpain ngezigqoko zezwe.
- "I-Asador Donostyarra" ikhona ngekota yesine leminyaka futhi sekuyisikhathi eside yindawo eyintandokazi yokudla kanye nama-cuisine we-Basque. Lapha ungahlangana nezidumi ezihlukahlukene kanye neqembu leRoyal Football Club "Real". Indawo yokudlela ivulwe kuze kube ikhasimende lokugcina.
- I-Posada de la Villa - indawo yokuvakasha ngesitayela sekhulu le-XVII, ingaphakathi elidala ngamatafula e-oak, ekhonza ngezitsha zethusi. Indawo yokudlela idume ngamaqoqo eqoqo, kuyo yonke isivakashi inikezwa i-anise port ngaphambi komyalelo.
- Coral de la Moreria - yavulwa eduze neRoyal Palace ngo-1957, indawo yokudlela-flamenco. Ngokuvamile ubutha abadlali balo mdanso nabaculi. Njalo kusihlwa unombukiso omuhle, futhi njengoba izitsha eziyinhloko uzonikezwa i-Iberian ham ne-ravioli nge-foie gras.
- I-Sant Celoni yi-brainchild ye-master Santi Santamaría, ehlotshiswe ngokunethezeka futhi owokuqala ukuthola izinkanyezi ezimbili ze-Michelin. Le ndawo yokudlela yathatha ukudla kwaseCatalan njengesizathu futhi isinikeza isithandwa somshukela nge-shallots, i-tartar emnene, i-lobster kanye nezinye izitsha eziningi ezithandekayo ekuphatheni kwabapheki. Ekunikezeni uhlu olukhethekile lwewayini.
- I-Ramon Freixa Madrid - enye yezindawo zokudlela zokudoba ezidumile e-Madrid, ngendlela, inezinkanyezi ezimbili zikaModi. Isitsha esivela ku-chef sibizwa ngokuthi i-lobster, kodwa i-cod efronini, i-squid ne-dill neminqumo, ama-oyster amasha, njengamanye amaparele emenyu, ngokuqinisekile iyamangalisa.
- I-Zalacaín yisisekelo sesikole esidala sokupheka, indawo ehlonishwayo yabezindaba bezombusazwe namabhizinisi. Indawo yokudlela igcizelela ukuphelela, uzobe unikezwa ikhadi lewayini kusukela ku-cumtodio Custodio López Zamarra, futhi njengesidlo esikhulu ungakhetha ukugoba okuvela olwandle, izinkukhu ezitholakala emgodleni we-truffle sauce, i-duck e-raspberry sauce, isaladi lama-lobster nokunye okuningi.
- I-Kabuki Wellington iyindawo yokudlela yaseJapane enhle kunazo zonke e-Madrid enekhishi elivulekile, lapha uzothola i-cod emnyama nge-truffle pate, i-Kobe fillet, umsila wesibeletho ku-teriyaki sauce, ukufaka ku-marinovki nakwezinye izinto zobuciko. Uzophinde unikezwe imenyu enkulu ye-dessert kanye nebalazwe elihle kakhulu lamawayini we-champagne.
Ukugcoba emanzini:
- Into ebaluleke kunazo zonke iwukudla kwasekuseni, abaseSpain abaqapheli ukudla okulula.
- Izindawo zokudlela zisebenza kusukela ngehora lesishiyagalolunye ntambama kuze kube phakathi kwamabili, amathilomu nemigoqo kusukela ngo-7 ekuseni kuze kufike ku-2-3 ebusuku, amakilabhu ahlale efika kumaklayenti wokugcina.
- I-Siesta iyisikhathi sangempela sokuphumula, zonke izikhungo zokudlela ziningi kakhulu.
- Kuzuzisa ukuthatha isidlo sakusihlwa esiyinkimbinkimbi noma isidlo sakusihlwa, qaphela ubukhulu bezinxenye.
- Izitsha zakudala zaseSpain - i-gazpacho, i-jamon, i-paella, i-tapas, isobho se-garlic.
- Njalo futhi yonke indawo iphuzu lingu-10%.
- Ukuvakasha kusihlwa ezindaweni zokudlela ezihamba phambili kufaka ama-neckties kanye nezingubo ezinhle.