"I-Skordalia" iyintandokazi yama-mbatata-garlic, ephethe ukunambitheka kwangempela kanye nephunga elimnandi. Le sauce kulula ukuyilungisa futhi ku-iresiphi yakudala iqukethe isinkwa, amazambane, i-garlic, amafutha omnqumo nezinongo. Ake sithole ukuthi ungaphika kanjani ukudla okunjalo okuthakazelisayo "I-Skordalia" kanye nezivakashi ezimangazayo nemindeni eneamakhono akho angenamkhawulo we-Culinary.
Iresiphi ye-"Skordalia" sauce
Le garlic obukhulu nesinambitheka sauce kungakhonzwa cishe noma yikuphi isidlo, isibonelo, ngemifino ethosiwe, noma nje isetshenziselwa ukusakazeka kwesinkwa esisha.
Izithako:
- amazambane - 4 ama-pcs .;
- i-garlic - ama-clove amathathu;
- ijusi lemon noma iwayini elimhlophe uviniga - 1 tbsp. isipuni;
- amafutha omnqumo - 20 ml;
- usawoti - ukunambitha;
- ingxube yepelepele - ukunambitha.
Ukulungiselela
Manje sizokutshela ukuthi ungayilungisa kanjani umsizi oshisayo "we-Skordalia". Konke kulula: amazambane ahlanza kahle, ahlutshiwe futhi anqunywe amancane ngisho nama-cubes. Bese uthele amanzi ashisayo epanini, ulibeke emlilweni oqinile bese uliletha emathunjini. Ngemuva kwaloko, siwasawosa kancane bese siphonsa amazambane ochotshoziwe emanzini abilayo. Pheka cishe amaminithi angu-20 kuya kwangu-25 kuze kuphekwe, unciphise umlilo bese ufaka i-pan nge-lid. Landela ngokuzithoba uthele okuqukethwe ibe yi-colander bese uvumela umhluzi wezambatho ukukhipha. Ngalesi sikhathi, sithatha ugarliki, sihlanzekile, sibeke izidakamizwa ku-blender bese ugawula kahle. Bese sibeka amazambane lapho bese sichoboza yonke into ibe yindawo evulekile. Engeza umnqumo noma amafutha emifino kumazambane ahlambulukile, futhi uphinde uhlaziye inqwaba ku-blender. Manje uthele iwayini uviniga noma ujusi kalamula, ubeke usawoti, ingxube ye-peppers emhlabathini, ukuze unambitha. Konke ukuxuba ngokucophelela, shiya i-sauce eseqedile i-sauce esitsheni, uthele amafutha asele uphinde ufafaze uphesi omusha.
Iresiphi ye "Skordalia nge-walnuts"
Ukuze uthuthukise ukunambitheka kule recipe, ama-walnut ayengezwa, ngaphezu kwalokho, ayasebenza kakhulu lapho. "I-Skordaliyu" ivame ukusetshenziselwa imifino ethosiwe noma inhlanzi. Kodwa futhi kuyiphunga elimnandi, ngisho nocezu lwesinkwa esimnyama esimnyama. Ngale ndlela le dish isicoco kakhulu kule post!
Izithako:
- i-garlic - ama-5 amakhemikhali;
- isinkwa esimhlophe - 100 g;
- amafutha omnqumo noma amafutha yemifino - 100 ml;
- usawoti - 2 pinch;
- amanzi abilisiwe - 3 tbsp. izinkezo;
- amazambane - izingcezu ezimbili;
- ama-walnuts - 40 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- umbala obomvu obomvu - umhlobiso;
- umuthi omnyama omnyama - i-pinch engu-1.
Ukulungiselela
Ngakho-ke, ngaphambi kokulungiselela u-sauce, qala kuqala ugobe isinkwa esimhlophe esimhlophe esimweni esifudumele noma ubisi. Amazambane ahlanzwa ngokucophelela futhi abilisiwe emanzini anosawoti efaneni kuze kube yilapho ekulungele. Bese uyikhiphe ngokucophelela, uyiqede, uyiqede bese uyixuba ku-melon grater. I-garlic ihlanzwa futhi, kanye nama-walnuts, igaya konke nge-blender noma ngosizo lwekhishi