Abantu abaningi bathanda ikhofi eqinile futhi bayisebenzise kaningi ngosuku. Nokho, akubona wonke umuntu owazi ukuthi udinga umenzi wekhofi efanele ukwenza isiphuzo sakho ozithandayo.
Ungakhetha kanjani umenzi wekhofi olungile?
Imakethe yabenzi bekhofi inkulu kakhulu kangangokuthi kulula kakhulu ukudideka. Okokuqala, unqume ukuthi yini ikhofi nokuthi ufuna ukuphuza kangakanani.
Uma uthanda ikhofi ejwayelekile, ungakhetha phakathi kwabakhiqiza ikhofi. Yizona ezivame kakhulu futhi zifanelwe ukuthandwa kwazo ngenxa yokwenza ikhofi nenani elingabizi.
Uma ufuna ukulondoloza imali, ungakhetha umshini weFrance noma i-Turkish (Jezeol). Kodwa-ke, ungakhohlwa ukuthi ngisho uhlobo olufanayo lwekhofi uma kuphulwa ngemishini yekhofi yezinhlobo ezahlukene kuzohluka ngokunambitha.
Ukuze abathandi be-espresso, imakethe yanamuhla inikeza abaningi abenzi bekhofi ka-carob. Futhi kuningi ngempela ongakhetha kukho. Kuhlala nje ukuze uthole ukuthi yini ongayibheka nokuthi ungakhetha kanjani umshini we-espresso wokusetshenziswa ekhaya.
Ukukhethwa komshini wekhofi we-espresso
Umenzi we-espresso ulungisa ikhofi kusuka kubhontshisi omhlaba, okusetshenziselwa ukucindezela okukhulu kwe-vapor. Isiphuzo esenziwe ngale ndlela sibizwa ngokuthi "espresso". Futhi "i-carob" laba abenzi bekhofi kubhekwa ngenxa yezici zokuklama. Kulabo abakhiqiza ikhofi, izikhwama zokuhlunga noma ama-grids for ikhofi esemhlabathini bashintshwa ngamapulangwe epulasitiki noma ensimbi.
Njengoba umsebenzi womshini wekhofi uncike ekucindezelweni kwe-steam high, ukhetho lomshini wekhofi wendlu kufanele uqale ngale parameter.
Ezinhlobonhlobo ezilula kakhulu zemishini yekhofi ye-espresso, ukucindezela kufinyelela ku-4 bar. I-steam ishisa kakhulu, okuyinto echitha kancane iphunga. Kodwa kukhona isithamela esine-plus-overheated singakhipha i-caffeine engaphezulu futhi senze ikhofi ivuselele nakakhulu. Ukulungiselela ikhofi ikhofi kuthatha imizuzu embalwa. Lapho ukhetha umenzi wekhofi, qaphela ubukhulu be-tank yamanzi. Umenzi wekhofi onalo mshini unamandla ka 200-600 ml.
Izinsimbi zomkhakha ophakeme zithuthukisa ukucindezela kuze kufike ku-15 bar ngosizo lwepompi edidiyelwe lombane elihlomele i-fuser. Kuthatha isigamu somzuzu ukwenza ikhofi.
Kubaluleke kakhulu, kusuka kulokho okushiwo uphondo. Insimbi engcono ivuselela ikhofi futhi ikwenze ibe negcwele futhi igcwele. Ngophondo lwepulasitiki, isiphuzo sinamanzi futhi sinomuncu.
Uma uthanda i-cappuccino, bheka umenzi wekhofi nalolu msebenzi - nabo bakhona.
Enye ipharamitha yomshini wekhofi kungenzeka ukuthi kusetshenziswe ikhofi emakhakheni (ama-capsules). Lokhu kwenza kube lula ukwenza inqubo yokwenza i-espresso ekhaya futhi kuhlinzekwe ukuhlanzwa kwemishini. I-capsule yesikhombisa esisodwa-i-gram inikeza isiphuzo sezinga eliphezulu. Abenzi bekhofi abanjalo babizwa ngokuthi i-ESE-ehambisanayo. Nokho, kufanele kuqashelwe ukuthi lo msebenzi owengeziwe ukwandisa kakhulu inani lomshini wekhofi.
Khetha izinketho ezengeziwe
Umenzi omuhle wekhofi ekhaya kufanele abe:
- izinkomba ezikhanyayo zenqubo yokusebenza, ukushisa kwekhofi, izinga lamanzi;
- ukuvala ngokuzenzakalelayo ama-valve akhethekile we-steam uma kwenzeka ukushisa. La madivaysi ayokwehlisa ingozi yokushisa futhi akhulise impilo yomshini wekhofi;
- amaphampu amabili akuvumela ukuba wenze okwamanje i-cappuccino ne-espresso;
- Isitsha sokudonsa esikhiphekayo sokunakekelwa okulula kwe-breob ye-carob;
- inkinobho "yokuqala / yokuma" ezokuvumela ukuba uphazamise ukulungiselela ikhofi uma kunesidingo;
- ijubane eliphindwe kabili, ikhipha ikhofi ngesikhathi esisodwa zibe yizinkomishi ezimbili;
- umsebenzi wokugcina i-cafe ishisayo nokufudumala ubisi olwenziwe lula.