Eyaziwa kusukela ezikhathini zangaphambili ze-pre-Aryan ezikhathini zangaphambili e-India futhi ukuvuna okwenziwe nge-curry okwamanje manje kuyasiza kakhulu emzimbeni womuntu. Ukwengeza le ngxube ezitsheni ezahlukene kubanika umbala obala, ukunambitheka nephunga.
Esinye sezidlo zakudala - inkukhu curry nekhilimu, iresiphi yokulungiselela kwayo ilula. I-Cream ihlangene ngokuphelele ne-curry ne- chicken fillet , kule mix mix dish kuyinto obucayi kakhulu.
Ukudla okunjalo kuhle kumamenyu wansuku zonke kanye nokudla komndeni ngezimpelasonto.
Ukutshela indlela yokupheka inkukhu curry nge ukhilimu. I-Cream (i-milk dairy kanye nemvelo yemvelo, hhayi imifino) kungcono ukhethe okuqukethwe okuphakathi noma okuphezulu. Akudingekile ukuthenga yonke inkukhu, ngoba le iresiphi izibopho ngaphandle kwesikhumba esiswini kanye / noma emathangeni enkukhu afaneleke kakhulu. Ukulungiswa kwe-curry ekulungele kungathengwa ngaphandle kwezinkinga ezivele zifakwe ngaphambilini noma zilungiselelwe ngaphambilini ngomthengisi esitolo esithile sezipayisi, enikezwa uhlobo lwe-curry nokuthandwa ngabanye ekubuseni kokuthanda okuthile.
Inkukhu curry nge ukhilimu
Izithako:
- inkukhu ye-inkukhu - cishe 600 g;
- anyanisi - 1 pc.;
- ukhilimu wemvelo yemvelo - cishe 150 ml;
- inhlanganisela eyomile ye-curry - 1-3 st. izinkezo;
- amafutha yemifino (mhlawumbe ukhilimu oqoshiwe noma amanoni enkukhu);
- garlic - 2-3 clove;
- i-lemon;
- Amakhambi amnandi ahlanzekile ahlukile, kodwa ngaphandle kwe-dill.
Ukulungiselela
Izinhlayiya zezinkukhu ziyokwehlukaniswa ngezicucu ngezingcezu eziphakathi, okulula ukudla, bese zifakwa esitsheni. Gcwalisa inyama ngenhlanganisela ye-curry bese ufafaza ijusi kalamula. Siyixuba futhi sishiye amaminithi angu-20-40 - makungabi yisimungulu. Ngenkathi yokudoba, umkhiqizo oyinhloko uvotshwe, ngenxa yalokho isakhiwo saso sishintsha ngandlela-thile (esiyiyo, eqinisweni, sifinyelele). Ngesikhathi lapho, ngokombono wakho, inyama yenkukhu iye yahlanjululwa ngokwanele, u-anyanisi ocolile usuvele uthathe ingxenye yesine yamasongo.
I-pan yokudoba ingcono ukusebenzisa i-iron ensimbi enezinsimbi ezinamandla, noma i-steel, noma i-coam ensimbi (i-teflon yokugqoka iveza izinto ezingajabulisi ekuphekeni).
Ukufudumala kahle emanzini okushisa okujulile noma amafutha bese udosa u-anyanisi kuze kube yilapho ubhekwe igolide, bese ufaka inkukhu. Fry bonke ndawonye ngokushisa okuphakathi, uphendule i-spatula, kuze kube yilapho umbala ushintsha inyama. Nciphisa ukugeleza komlilo kanye nesimiso semaminithi angu-20. Uma kunesidingo, ungakwazi ukwengeza amanzi noma utamatisi juice (noma uhlanza u-tomato unamanzi ngamanzi).
Manje uthele ukhilimu bese unciphisa umlilo kubuthakathaka. Ekhuthazayo, idutshulwe eminye imizuzu engu-3-8, hhayi ukuletha emathumba. Njengesitsha esingasese sisebenzisa uFi. Beka ipuleti yelayisi, eceleni kwenyama bese uthele i-sauce. Fafaza nge-garlic eqoshiwe kanye nemifino.
I-Curry inkukhu nge-sauce eluhlaza
Izithako:
- Izinkukhu zezinkukhu azikho ezinkulu (izintambo kanye ne-tibia ngesikhumba) - 3-4 ama-pcs .;
- i-curry (ingxube eyomile) - 2 tbsp. izinkezo;
- ukhilimu ubisi ophakathi kwemvelo noma okukhulu kakhulu kwamafutha - cishe 200 ml;
- ama-paprika amnandi - 1 tbsp. isipuni;
- garlic - 2-3 clove;
- ibhotela, ebhakawa yemvelo - cishe 50 g;
- imifino ihlukile fresh.
Ukulungiselela
Sika umlenze noma uthathe izicucu ezincane (usike i-shin, usike u-hip ube yizicucu ezingu-2-3). Spread izingcezu yenkukhu ebhodini lokubhaka noma esikhunjini bese ubhaka kuhhavini uze ulungele.
I-cream sauce ilungiselelwe ngokwehlukana. Hlanganisa ibhotela, engeza ukhilimu, i-paprika, i-curry nokushisa yonke into ekushiseni okuphansi kakhulu imizuzu engu-3. Kulula kancane u-sauce bese ufaka ugarlikhi. Sisebenzela inkukhu ebhakiwe ngelayisi bese siphula umsila ngokushesha ngaphambi kokudla. Fafaza ngamakhambi aqoshiwe.