Kusukela kulesi sihloko uzofunda ukupheka isidlo saseGeorgian phali. Kwenzeka ngezinyosi, iklabishi, isipinashi noma ubhontshisi. Kodwa izingxenye ezingenakwenzeka zanoma iyiphi yalezi zokupheka zingamantongomane, i-coriander negalikhi. Isidlo sinomsindo, sivumba futhi sinambitha kakhulu.
Phali kusuka isipinashi ngesiGeorgia
Izithako:
- isipinashi - 200 g;
- ama-walnuts, ahlutshiwe - 100 g;
- garlic - 6-8 izidakamizwa;
- i-coriander-1 bunch;
- usawoti;
- umhlabathi we-coriander - ukunambitha;
- hops-suneli - ukunambitha;
- iviniga iwayini - ukunambitha;
- garnet okusanhlamvu.
Ukulungiselela
Isipinashi esatshiwe sishiywe emanzini abilayo futhi emva komzuzu siwuphonsa ku-colander. Sishintsha i-coriander, siyifake ku-blender futhi siyichoboze. Lapho futhi sithumela ama-walnuts, i-garlic, izinongo, usawoti nokugaya konke kahle. Manje usakaze isipinashi bese uvula i-blender ukuze ubukhulu bube buhle. Manje engeza uviniga uvinambise, uhlanganise. Kusukela esimweni esamukelekile sibheka amabhola, siwabeka esitsheni futhi siwahlobisa ngamaqabunga egromegranate.
Phali kusuka ku-beet ngesiGeorgia
Izithako:
- ama-beet - 500 g;
- ama-walnuts ahlutshiwe - ¾ indebe;
- i-garlic - ama-5 amakhemikhali;
- amahlumela we-cilantro - ama-3 ama-pcs.;
- ikhasi elibabayo - ucezu olulodwa;
- imifino ka-parsley;
- usawoti.
Ukulungiselela
Ama-beet asephekwe kuze kube yilapho ekulungele, ehlanzwa futhi avumeleke nge-grinder yenyama noma ezintathu ku-grater. Amantongomane ne-cilantro, i-garlic, i-pepper nosawoti egaxa emgodini, noma ukugaya ku-blender. Hlanganisa ubukhulu obumphumela ne-beetroot. Kuphelile i-prisrushivayem i-parsley eqoshiwe.
Phali of ubhontshisi ngesiGeorgia
Izithako:
- ubhontshisi obomvu - 500 g;
- i-coriander-1 bunch;
- ama-walnuts - 200 g;
- i-garlic - ama-clove amathathu;
- usawoti;
- i-pepper;
- umhlabathi we-coriander;
- i-garnet - 1 pc.
Ukulungiselela
Ubhontshisi ubilise kuze kuphekwe. Futhi, ungasebenzisa ubhontshisi okwenziwe ngomumo ngamathini. Amantongomane aphihliwe esimweni semvuthu, engeza u-garlic ochotshoziwe, i-coriander eqoshiwe, i-coriander, i-pepper, usawoti futhi uhlanganise yonke into ibe yindawo ehambelanayo. Hlanganisa ubukhulu obuningi nobhontshisi bese uhlobisa ngembewu yamapomegranate.
I-Georgian dish phali kusuka kwiklabishi - iresiphi
Izithako:
- iklabishi - 1 kg;
- ama-walnuts - 100 g;
- ama-beet - 300 g;
- pepper eshisayo - ucezu olu-1;
- i-coriander-1 bunch;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amane;
- I-coriander ye-ground - 0,5 tsp.
- iviniga iwayini - 1 tbsp. isipuni;
- i-hops-suneli - 0,5 tsp.
Ukulungiselela
Sika iklabishi nezinyosi zibe yizicucu ezingahleliwe bese ubilisa kuze kuphekwe. Sidla imifino kanye negalikhi, amantongomane kanye ne-pepper ngokusebenzisa i-grinder yenyama. Futhi ukuthi i-phalis ayikho amanzi amaningi, kudingeka uzame ukukhipha amanzi amaningi avela kwiklabishi. Sonke siyawuxuba kahle. I-cilantro encane ye-cilantro no-anyanisi. Yengeze kuzo zonke izithako. Lapho sifaka usawoti, izinongo, uthele eviniga iwayini bese uhlangana kahle. Isitsha sisheshe silungele ukusetshenziswa. Futhi uma kukhona isikhathi, ngakho-ke kungcono ukuthi ifinyelele i-watch 2, khona-ke i-phali ngesiGeorgia kusukela eklabishi iyoba yiphunga elikhethekile.