I-mushroom ye-Tea - Inzuzo

Ngokuqinisekile iningi lethu liyazi kangcono isimangaliso esinjengesi- mushroom wetiye . Ukunambitheka okumnandi okumnandi nokumuncu ngomphumela olula we-soda kusiza ngokugcwele ukuvala ukoma kwakho.

Namuhla, abaningi banesithakazelo ezinzuzo ze-fungus yetiye, ngoba lo mkhiqizo ongavamile ufike kithi isikhathi eside. Ngisho nezakhamuzi zasendulo zaseMpumalanga Ekude zasisebenzisa njengendlela yokuvuselela wonke umzimba futhi wabiza i-tea jellyfish, ngenxa yesimo esingavamile. Namuhla, okuningi kuye kwafundwa ngazo zonke izimfanelo ze-mushroom wetiye. Futhi kule ngqikithi sizoxoxa ukuthi yiziphi izinto ezibonakalayo lo mkhiqizo oyingqayizivele.

Ingabe i-mushroom yetiye iyasiza?

Ngemva kweminyaka eminingi, ososayensi bathole ukuthi i-fungus yetiye inomphumela omuhle kakhulu emzimbeni. Okokuqala, iphathelene nezitho zesistimu yokugaya ukudla. Ngenxa yokuthi isikhunta semvubelo nama-acetic acid amabhaktheriya angena ku-fungus yetiyi, isiphuzo esikuyo, esiza ekuthuthukiseni uhlelo lokugaya, ukuhlanza amathumbu avela ezincane ze-pathogenic microflora nokunciphisa inani lika-E. coli.

Izakhiwo eziwusizo ze-tea fungus isiphuzo zihlanganisa ikhono lalo lokusebenzisa umphumela we-antifungal and antibacterial. Bangakwazi ngisho nokuphatha ukushisa, kanye nezifo zesimiso senhliziyo, i-migraine, umfutho wegazi ophakeme. Leti ithande izifo zesisu, izinso nesibindi.

Okuwusizo kakhulu i-fungus yetiye, ngakho-ke lokhu okuqukethwe kwamakhemikhali amaningi e-organic. Iqukethe i-acetic, i-phosphoric, i-malic, i-citric, i-lactic, i-oxalic, ne-acidi gluconic. Lo mkhiqizo oyingqayizivele ungumthombo wamavithamini weqembu B, C, D, ezinye ze-enzyme, iqukethe ushukela, utshwala ne-caffeine. Ngenxa yalokhu, labo abaphuza njalo isiphuzo se-tea fungus, abazi ukuthi ukukhathala, ukulala nokucindezeleka yiziphi. Ngaphezu kwalokho, i-fungus yetiye ingumthombo wama-antibiotic wemvelo, ngakho-ke, ngokusetshenziswa kwayo njalo, noma yikuphi ukushisa akubuhlungu kakhulu futhi ngezinye izikhathi kungacishe kungaqondakali.

Abesifazane abaningi banesithakazelo ukuthi i-mushroom yetiye iyasiza yini ku-cosmetology? Ngakho-ke, namanje ama-geisha aseJapane, asebenzise ngobuchule lesi siphuzo ukuze alondoloze ubuhle nobusha babo. Kuyasiza ukuhlanza isikhumba, kwenze kube lula futhi bushelelezi, ngoba lokhu ubuhle bethu besikhathi samanje kwenza amasonto akhethekile futhi alula. Kuyinto enhle kakhulu ukwenza ama-ice cubes kuleso teyi bese usula ubuso babo ekuseni, lokhu kusiza ukunciphisa ama-pores nokuvuselela umbala wesikhumba.

Manje uyazi ukuthi amakhowe awusizo yini. Kodwa-ke, njenganoma imuphi omunye umkhiqizo, kufanele usebenzise lesi siphuzo ngokuqapha, emva kokubonisana nodokotela. Ngokuyinhloko, lokhu kusebenza kubantu abanesifo sikashukela nalabo abane-asidi eyanda.

Ukusetshenziswa kwamakhowe wetiye ngokulahlekelwa isisindo

Njengoba sesishilo kakade, esiphuzweni esakhiwe ngaphansi kwethonya le-fungus yetiye, kutholakala amabhaktheriya asebenzayo. Uma isetshenziswe emathunjini, i-microflora ijwayelekile, okusiza ukuqinisa ingculazi. Ngakho-ke, kuhle kakhulu ukuphuza i-mushroom wetiye ngesikhathi sokudla, njengoba indlela yokugcina isisindo esifisekayo nokugcina amandla. Futhi uma unikezwa ukuthi i-fungus yetiye iqukethe inani elikhulu le-enzyme, lisiza ukujwayelekile ukwenza zonke izinqubo eziphathelene nomzimba emzimbeni, ngokuhlukanisa amaprotheni nama-enzyme amafutha. Futhi, lesi siphuzo sisiza ekugwemeni ukwakheka kwe-edema nama-fat deposits, ngakho-ke, ukulahlekelwa isisindo ngekhambi elinjalo kuzosebenza kangcono.

Kunokuba amakhowe wetiye awusizo, uyaziwa kubo bonke abathanda ukuchitha isikhathi emahholo ezemidlalo. I-seagull "enomnandi" enomsoco "icima ngokugcwele ukoma futhi kusiza ukujwayelekile ukwenza ibhalansi ye-acid-base no-usawoti wamanzi.