Umqulu waseSwitzerland ungumqulu webhasikidi othakazelisayo omnandi ngekhilimu, ujamu noma ujamu. Akekho owazi kahle ukuthi kungani kuthiwa ngaleyo ndlela, kodwa masifunde izindlela zokulungiselela.
I-Swiss roll ne-strawberry kanye ne-mascarpone
Izithako:
Ikhekhe:
- iqanda - izingcezu ezintathu;
- ufulawa - 100 g
- ushukela - 100 g;
- amanzi - 1 tbsp. isipuni;
- I-Vanilla - ukunambitha.
Ukugcwaliswa:
- ama-strawberry amasha - 250 g;
- ushukela - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- I-Marsala - 2 tbsp. izinkezo;
- ushizi "Mascarpone" - 250 g;
- i-vanilla ithole - amaconsi amabili.
Ukulungiselela
Ama-strawberries ahlanzwa, asuse iziqu futhi ahlukaniswe ngesigamu. Khona-ke, kusukela esilinganisweni sama-strawberries, sihlukanisa ingxenye engaphezu kwesigamu sawo bese sibeka ku-blender. Yengeza ushukela omncane futhi whisk kuze kube bushelelezi. Sibeka i-marsala encane, uthele wonke ama-strawberries, uhlanganise bese ubeka isigamu sehora efrijini. Lesi sikhathi sixuba ushizi "Mascarpone" noshukela powder nokukhishwa kwe-vanilla.
Manje iya ekulungiseleleni inhlama. Ukwenza lokhu, gcoba iqanda elihle noshukela ne-vanilla ku-foam elula elula. Khona-ke sidlulisela ufulawa ngokunembile futhi ngokucophelela futhi sihlanganise kancane kancane konke. Ukuze uqiniseke ukuthi ikhekhe aliyiqhekeki uma uphahla, engeza amanzi amancane afudumele enhlama. Okulandelayo, thatha i-pallet, uyimboze ngephepha lokubhaka, uthele inhlama ibe isikhunta futhi usakaze nge-scoop. Ngemuva kwalokho, sithumela ibhisikidi imizuzu engu-15 kuhhavini bese sibhaka ekushiseni kwama-degrees angu-190.
Ukuqedela ikhekhe lebhayisikili ngokucophelela kushintshwe ephepheni lokubhaka, lifafazwe ushukela, lusa isendlalelo sephepha bese ulinda ikhekhe ukuba lipholile. Gcoba ubuso ngekhilimu ushizi, usakaze ukugcwalisa noma sitrobheli ujamu bese ugoqa umqulu.
I-Swiss roll imizuzu engu-5
Izithako:
- inkukhu yamaqanda - izingcezu ezingu-3;
- ushukela - 3 tbsp. izinkezo;
- ufulawa - 3 tbsp. izinkezo;
- UVaninin - ukunambitha;
- ushukela oluyimpuphu;
- jam noma ujamu - ukunambitha.
Ukulungiselela
I-ovini ishintshwe kusengaphambili, sibeka izinga lokushisa ngama-degrees angu-190 futhi siyishiya ukuze sishise. Amaqanda ashaya umxube noshukela imizuzu engu-15 ukwenza ubukhulu bukhulu ngokwanele. Engeza i-vanilla futhi kancane kancane uthele ufulawa oluhlanjululwe. Hlanganisa kancane inhlama ukuze uhambisane nobunye futhi usakaze ngokufanayo ngeshidi lokubhaka eligcwele isikhumba. Bhaka ikhekhe cishe imizuzu engu-20 ngaphandle kokuvula umnyango. Ufafaza ishidi elikhulu lesikhumba ngophukela bese ususa ngokucophelela ibhisikidi phezu kwalo. Bese ugcwala ngobuningi ngobuningi bejamu bese ugoqa ngokucophelela umqulu wekhekhe. Ukuphuza isisindo sebhasikili, uyibeke epulangwe nge "umqubu" phansi bese ufafaza ushukela oluyimpuphu.
Umshukela we-suisse
Izithako:
- ufulawa wekolweni - 40 g;
- ushukela granulated - 3 tbsp. izinkezo;
- inkukhu yamaqanda - izingcezu ezingu-3;
- ukhilimu - ukunambitha;
- i-cocoa powder - 2 tbsp. izinkezo.
Ukulungiselela
I-flour ne-cocoa sift. Amaqanda noshukela ashaywa ukuze athole umbala okhanyayo-lemon, bese uhlanganisa nofulawa. Sidla inhlama elula, siyibeke ibe ikhekhe eliyi-rectangular bese ugcwala ngamafutha. Sibhaka ikhekhe kuhhavini imizuzu engu-15 ekushiseni kwama-degrees angu-180. Bese uhambisa kancane ibhisikidi eliphelile ephepheni, ufafazwe ushukela oluyimpuphu, bese ulimboza ngethawula elimanzi. Okulandelayo, susa ngokucophelela indwangu bese ugoqa umqulu kanye nephepha. Phinda umboze ithawula bese uyishiya imizuzu engu-20. Ngemuva kokuphelelwa yisikhathi, siphumelele ngokucophelela, gcoba ikhekhe ngekhilimu ehlutshiwe kanye noshukela obuyela emuva. Ngaphambi kokukhonza, ukwelashwa kucolile esiqandisini futhi uthathe izingcezu ezincane.