Echpochmak (noma uchpochmak) - isidlo sikazwelonke saseTatar nesiBashkir sendabuko, izidakamizwa ezidumile, i-patty ene-triangular shape kanye nokugxila.
Tshela ukuthi ungalungisa kanjani i-echpochmaki ngesiTatar.
Ngokuvamile, inhlama ye-echpochmakov yenza imvubelo emisha (okungenani kaningi okungenamvubelo, okungukuthi, ufulawa wekolweni + amanzi). Ukugcwalisa inyama eqoshiwe, anyanisi kanye / noma amazambane. Inyama ivame ukusetshenziselwa iwundlu, kodwa ezinye izinketho kungenzeka (hhayi ingulube, yebo). Ukugcwalisa echpochmaki kubhekwe okuluhlaza. Ngesikhathi sokupheka, umhluzi omncane uchithelwa ema-patties, ubuso buhlanganiswe nebhotela.
I-Etchpochmak ku-Tatar - iresiphi
Izithako:
- I-mutton hhayi amanoni kakhulu noma yenkomo encane - 1 kg;
- amazambane - 1 kg;
- anyanisi - ama-2-3 ama-pcs .;
- umnyama omnyama we-pepper;
- ufulawa wekolweni - cishe u-1 kg;
- ubisi - cishe 500 ml;
- ushukela - 2 tbsp. izinkezo;
- imvubelo eyomile - 10-14 g (noma izikhathi ezingu-3 ngaphezulu zicindezelekile);
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- usawoti - i-pinch engu-1;
- amafutha yemifino - 5 tbsp. izinkezo;
- Umhluzi wenyama ugcwele - cishe i-100 ml;
- ibhotela yemvelo yokugcoba.
Ukulungiselela
Esikhathini esitsheni esijulile, hlanganisa ubisi, amafutha omifino, iqanda nemvubelo eyomile, ushukela kanye nosawoti kasawoti. Vula ukushaywa noma ifolishi.
Kancane kancane uthele ufulawa olufuthiwe, uxoke inhlama, akufanele ufike kakhulu. Gcoba izandla ngebhotela bese uxolela inhlama ngokucophelela ngezinga elishiya ukunamathela ezandleni zakho. Gweba inhlama ibe esitsheni, uyibeke esitsheni, futhi uyifake ithawula ehlanzekile, uyibeke endaweni efudumele, ake ifike ngenkathi silungiselela ukugcwaliswa.
Sika inyama ibe ngamacube amancane ngehlangothini elingama-0.5 cm noma kancane kancane. Cishe ukusika okufanayo kanye namazambane ahlutshiwe. I-anyanisi ehlutshiwe inqunywa ezinkathini ezincane. Sixhuma inyama, amazambane kanye anyanisi esitsheni, kancane usawoti kanye nepelepele ukunambitha, mix. Uma ufuna, ungafaka imifino eqoshiwe.
Ngemuva kwemizuzu engama-40 emva kokumiswa kwenhlama, kuyadingeka ukuyiphazamisa, uyibeke, uyibuyisele futhi uyibeke ekushiseni eminye imizuzu engama-40. Lapho inhlama ihle, siphinde siyiguqe futhi siyivuselele, singaqala ukubunjwa i-echpochmaki.
Roll inhlama ibe ngqimba elincanyana. Sidinga i-substrate enemijikelezo eyindilinga, ubukhulu be-saucer, i-cut cut, ngokulandela ummese ojikeleze isembozo esivela epanini elincane.
Phakathi nendawo ye-substrate ngayinye, faka ingxenye yokugcwalisa. Bendlela emaphethelweni bese uqinisa iminyango yamaphethelo amathathu "ngesigamu" ngesipiramidi esincane, ushiye imbobo encane ngaphezulu.
Simboza iphepha lokubhaka ngephepha lokubhaka bese siligcoba ngamafutha (noma nje smear pan). Sifaka ama-echopchmaks esitokisini sokubhaka bese sibhaka kuhhavini, silungiselelwe imizuzu engu-25-35 (izinga lokushisa eliphakeme cishe liyi-200 ° C).
Enkathini yokubhaka, lapho u-echpochmaks eqala ukukhanya kancane, kubalulekile ukugcoba ubuso ngebhotela elicibilikile usebenzisa ibhulashi. Ngomgodi uthele ku-echpochmak ngamunye i-spoonful of broth. Khona-ke sibuyela epanini kuhhavini futhi silethe amaqebelengwane amangalisa ekulungeleni kokugcina.
Khonza i-echpochmaki eshisayo noma efudumele ngomhluzi noma itiye.
A recipe for baking sweet ngegama elifanayo uyaziwa futhi.
I-Cottage Cheese Echpochmak - iresiphi
Izithako:
- ibhotela, yemvelo - 250 g;
- i-cottage shizi - 250 g;
- ufulawa wekolweni - cishe 400 g;
- ushukela granulated.
Ukulungiselela
Amafutha kufanele aqoshiwe futhi ahlanganiswe ne-cottage shizi futhi agcobe inhlama kancane kancane enezela ufulawa osikiwe. Noma ungasebenza ngamafutha athambile ekamelweni lokushisa.
Ngandlela-thile elula, senza amaqebelengwane angama-round avela enhlama (isibonelo, ngendebe, ugoqa inhlama ibe ungqimba wobuningi obuphakathi). Hlanganisa ikhekhe ngalinye ngokushukela (ungakwazi ukwengeza isinamoni encane) bese ulifaka kabili ngesigamu sequentially kabili. Sifaka i-echpochmaki epanini elimboziwe ngephepha eliqoshiwe, lifafaze kancane ngoshukela bese libhaka kuhhavini kuze kube yilapho selikulungele (okungukuthi, ngaphambi kokugqakaza). Khonza ngetiyi noma ikhofi.