Ngesikhathi sokuvuthwa kwemifino ehlanzekile, umama womuzi ngamunye onamakhono uzama ukugcwalisa isitolo esitolo ngokudla okumnandi nokunambitheka. Akuyona indawo yokugcina phakathi kwezinhlobonhlobo zezinhlobo zamalungiselelo kuzothathwa ukhukhamba okuphekwe eKorea ebusika.
Indlela yokupheka ukhukhamba eKorea ebusika?
Siza ukulungiselela ukhukhamba eKorea ngenxa yokupheka kwasebusika kokupheka kanye nezeluleko ezifanele zabapheki abafanelekayo. Ukufeza izincomo ezingenhla, awukwazi nje kuphela ukuvala isiphuzo esihle, kodwa futhi nokuthuthukisa ulwazi olutholakale ngaphambili, ngokulungiselela inguqulo entsha yesidlo.
- Ukuze ulungise ukudla okulula, sebenzisa izithelo zombili ezincane nezitshalo ezivuthiwe ngaphezulu, uzibheka ngezinhlamvu ze-peel kanye ne-sunflower.
- Ekuqaleni, amakhukhamba afakwe emanzini ngamahora amaningana, bese egaxa ngesigamu nezinye izingxenye ezine. Izithelo ezincane zingahlanjululwa ngama-mugs, tincetu ezide noma izinhlamvu.
- Ukucwiliswa kwemifino kuhlanganiswa nge-marinade ecolekileyo futhi kwesokunxele ukuhlukanisa ijusi.
- Thatha i-snack yokubilisa ku-tank evamile noma inzalo emitini.
- Amakhukheni okufihliwe aseKorea ebusika ayafakwa ngendlela eguquguqukile ngaphambi kokupholisa.
Ukhukhamba eKorea ebusika ngaphandle kokuzala inzalo
Amakhokheni aseKorea ebusika - iresiphi engenziwa ngaphandle kwamakhoza anenzalo, okubonakala kubaningi besifazane abadla isikhathi esiningi futhi benzima. Isaladi isivele isampuliwe ngemuva kokuthi imifino emisha ivunyelwe ukuba ijusi, kodwa isitoreji sesikhathi eside, ubukhulu kufanele bucishwe kancane futhi buvalwe ngokuqinile.
Izithako:
- Ikhukhamba - 3 kg;
- izaqathe kanye anyanisi - 500 g ngayinye;
- i-garlic - izinhloko ezimbili;
- ushukela - 180 g;
- amafutha, usawoti kanye noviniga - 100 g;
- coriander - 0,5 tsp.
- Iphesi elimnandi nelomnyama.
Ukulungiselela
- Faka utshani noma tincetu zekhukhamba.
- Gwema izaqathe kwi-grater yaseKorea.
- I-garlic ifakwe emshinini.
- Hlanganisa imifino ndawonye, engeza izithako ezisele, vumela ukunika amahora angu-2-3.
- Hlanganisa inqwaba yemifino imizuzu engu-10, usakaze emathangeni angumzimba oyinyumba.
- Amakhukhamba enkoma eKorea ebusika.
Ikhukhamba nge-Korean seasoning - iresiphi ebusika
Cishe wonke amalungiselelo amakhukhamba aseKorea ebusika alungiswa nge-coriander, pepper emnyama nebomvu epholile. Ukuze kube lula, ungathenga i-sachet ye-seasoning, okuzobe isenezo zonke izithako ezivuthiwe ezidingekayo. Kungcono uma ukubunjwa kungenalo usawoti, ushukela noma ezinye izithasiselo ezikhona ku-marinade.
Izithako:
- Ikhukhamba - 2 kg;
- izaqathe - 200 g;
- i-garlic - izinhloko ezimbili;
- ushukela - 50 g;
- amafutha -180 ml;
- uviniga - 150 ml;
- Ukunethezeka kwesiKorea - ama-sachets angu-1 / 3-1 / 2;
- usawoti - 30 g.
Ukulungiselela
- Sika ikhukhamba ibe yizicucu ezincane.
- Izaqathe grate.
- Hlanganisa imifino, engeza i-garlic nezinye izithako ezivela ohlwini.
- Yenza isisindo bese ushiya usuku.
- Basakaza umthamo wemifino emathini, inzalo ngemizuzu engu-10.
- Ukhukhamba wekork ne-Korean seasoning ebusika.
Ukhukhamba nge izaqathi zaseKorea - iresiphi ebusika
Iresiphi elandelayo yamakhukhamba aseKorea ebusika yenza umsebenzi, njengoba isanqante saseKorea isivele isetshenziswe njengesanqante esenziwe ngomumo. Kulesi simo, kuzokwazi ukugwema ukuhlanza okunomsoco nokuxubha izitshalo ezimpande ezintsha, futhi ukuhlunga okudingekayo nokubukeka kwesidlo esenziwe ngomumo kuzohlinzekwa ngaphandle kokulahlekelwa okungadingekile.
Izithako:
- Ikhukhamba - 3 kg;
- izaqathe ngesiKorea - 500 g;
- i-garlic - izinhloko ezimbili;
- ushukela - 100 g;
- amafutha noviniga - 1 ingilazi;
- usawoti - 1.5 tbsp. izinkezo.
Ukulungiselela
- Ukhukhamba ogcotshwe ngama-mugs noma ama-slabs, exutshwe izaqathe negalikhi.
- Engeza usawoti, ushukela, amafutha, uviniga, ushiye ubuningi ubusuku bonke.
- Basakaza isisindo phezu kwamathini, inzalo ngemizuzu engu-7.
- Ukhukhamba wekork nge izaqathe eKorea ebusika.
Yena kusuka kwamakhukhamba aseKorea ebusika
Uma ufisa, ungalungisa ukhukhamba eKorea ebusika ngaphandle kwamaqathe. Umhlobiso we-appetizer kanye nesakhi esiqedela ukunambitheka kwawo kuyoba kulolu cala sesame nomshukela obomvu obomvu, okuzodinga ukuba uthathwe emasongweni amancane kakhulu noma kumane oqoshiwe. Isici esihamba phambili esitsheni sizofaka u-soy sauce namaprika amnandi.
Izithako:
- ukhukhamba - 2.5 kg;
- imbewu yesesame - 50 g;
- ikhasi elibabayo - izingcezu ezimbili;
- i-garlic - amakhanda angu-1-2;
- ushukela - 4 tbsp. izinkezo;
- amafutha - 150 ml;
- uviniga 70% - 1 tbsp. isikebhe;
- i-paprika - 3 tsp.
- soy sauce - 5 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- Ukhukhamba uthathe, wathululelwa, futhi emva kwehora ukukhipha amanzi.
- Engeza i-sesame eyomiswe epanini lokuthosa, i-garlic, i-pepper ebabayo, i-paprika, ushukela, uviniga nebhotela.
- Thela in sauce soy, hlanganisa futhi emva kwemizuzu engu-30, ubeke emabhange.
- Amakhukhamba enkoma eKorea ebusika.
Amakhukhamba aqoshiwe eKorea ebusika
Amakhukhamba e-Pickling aseKorea ebusika, ecabangela izincomo ezisuka ku-iresiphi elandelayo uzonikeza ithuba lokuhlola inguqulo ebukhali kakhulu ye-snack. I-degree of sharpness izoxhomeka enani lelili elinembewu ngaphandle, izakhiwo zalo ezivuthayo nezici zesimiso esisetshenziselwa izaqathe zaseKorea. Kungcono ukwengeza idatha eqokiwe ngamaqoqo, ukuhlola ukunambitheka komsebenzi wokusebenza njalo njalo nokuthola ibhalansi.
Izithako:
- ukhukhamba - 1,5 kg;
- izaqathe - 200 g;
- i-garlic - izinhloko ezimbili;
- ushukela - 50 g;
- amafutha - 125 ml;
- uviniga - 125 ml;
- i-chili - 3-5 izingcezu;
- Isikhathi saseKorea sokuphumula - 1 tbsp. isipuni;
- usawoti - 30 g.
Ukulungiselela
- Sika ukhukhamba ube yizicucu ezincane, grate izaqathe kanye nelikagalikhi, fake ukhiphe isilili, uma uthanda, ugcine pepper kusuka imbewu.
- Hlanganisa imifino nazo zonke izithako ezivela kuhlu, shiya ubusuku bonke.
- Beka eziningi amabhange, inzalo imizuzu engu-10, uphawu.
Ukhukhamba eKorea nge-grater ebusika
Uma ukusika okukhulu kwamakhukhamba akujabulisi iso, sebenzisa iresiphi elandelayo bese ulungisa isiphuzo kusuka ezitsheni ezigayiwe. Kulesi simo, kuphela uginpantshi ongaphandle ngaphandle kwembewu esetshenziswayo, futhi ingxenye engavamile engasetshenziswa ingasetshenziselwa esinye isidlo, futhi uma izithelo ziphelile, bese ulahla nje.
Izithako:
- ukhukhamba - 2.5 kg;
- izaqathe - 250 g;
- i-garlic - amakhanda angu-1-2;
- ushukela - ¼ indebe;
- amafutha - 125 ml;
- uviniga - 125 ml;
- Isikhathini saseKorea - ½ iphakheji;
- usawoti - 30 g.
Ukulungiselela
- Gweba i-cucumber pulp, i-carrot, i-garlic.
- Engeza usawoti, ushukela, i-oyela, uviniga, isisu, shiya ubusuku bonke.
- Beka umthamo ngejusi emabhange, inzalo imizuzu engu-10.
- Amakhukhamba agayiwe ngogayi eKorea ebusika.
Ukhukhamba eKorea nge lwesinaphi ebusika
Isitofu esikhethekile se-piquancy siyofaka isardu. Isikhamo singafakwa nge-powder noma ku-okusanhlamvu, sihlanganiswe nomsila omnyama omnyama, i-coriander ne-garlic. Ukuxuba okunjalo okwesiphuzo kuzokwenza izithelo ezinhle kakhulu, ngisho nokuningi, ukuhlinzeka ngendlela efanayo yokulahlwa kwekhwalithi ephezulu yomkhiqizo obonakala ungadingekile.
Izithako:
- Ikhukhamba - 3 kg;
- lwesinaphi - 3 tbsp. izinkezo;
- i-garlic - izinhloko ezingu-1-1,5;
- ushukela - 100 g;
- amafutha - 100 ml;
- uviniga - 150 ml;
- coriander oluyimpuphu kanye nomnyama omnyama - 1 ithisipuni;
- usawoti - 1,5-2 tbsp. izinkezo.
Ukulungiselela
- Hlanza ukhukhamba okwedlulele okuvela enhlokweni nasezinhlanzini, uhlambe inyama nge cubes ezincane.
- Isikhathi sokusika ngezinsimbi ezivela ohlwini, shiya amahora amathathu.
- Phakamisa i-cucumber mass nejusi zibe ezitsheni eziyinyumba.
- I-cork ikhukhamba ekhukheni ebusika.
Ukhukhamba ngamatamatisi eKorea ebusika
Njengoba sewulungise ukhukhamba olunamanzi okusawoti eKorea ebusika ngaphandle kokwelashwa kokushisa, ngeke kwenzeke kuphela ukulondoloza ukunambitheka okusha kwemifino, kodwa nokugcina isabelo sezingonyama zamavithamini esikuwo. Kulesi simo, lo mdlalo uphekwe ngamatamatisi futhi ugcinwe ezimbizeni eziyinyumba ngaphansi kwe-capron lids kuphela emakhazeni.
Izithako:
- ukhukhamba kanye utamatisi - 1 kg ngayinye;
- I-pepper yesiBulgaria - ama-4 ama-pcs .;
- pepper eshisayo - ucezu olu-1;
- i-garlic - izinhloko ezingu-1-1,5;
- ushukela - 100 g;
- amafutha - 100 ml;
- uviniga - 100 ml;
- imifino - ukunambitha;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- Ikhukhamba inqotshwa ngamacube, futhi utamatisi tincetu.
- Chop the pepper, garlic kanye nemifino ku blender, engeza imifino kanye izithako marinade.
- Ngosuku lo mnqamulajuqu uzokhathala futhi ulungele ukunambitha.
- Ukuze ubeke isitoreji, faka ukwelashwa kwamathini futhi uwabeke emakhazeni.
Ikhukhamba nge-zucchini eKorea ebusika
Iresiphi elandelayo yama-ukhukhamba e-salting eKorea ebusika izonikeza ithuba lokuhlola inhlanganisela yemifino oyithandayo nge-zucchini. Ukuqinisekiswa kungenzeka okunomsoco, kuphazamise nge-ostrinkoj enhle. Uma befisa, ukwakheka kungase kwenezelwe nge-Korean seasoning, ngokucabangela ubukhali bayo nokunciphisa inani lelili.
Izithako:
- Ikhukhamba - 3 kg;
- i-zucchini - 1,5 kg;
- anyanisi kanye izaqathe - 500 g;
- i-garlic - ikhanda eli-1;
- ushukela - 100 g;
- amafutha - 100 ml;
- uviniga - 100 ml;
- umhlabathi wesilwane - 1 tbsp. isipuni;
- ikhasi elimnyama - ithisipuni elilodwa;
- usawoti - 1.5 tbsp. izinkezo.
Ukulungiselela
- Slice zucchini kanye nama-cucumber slabs.
- Gcoza ugarlic nezinye izithasiselo.
- Shiya imifino ubusuku bonke ukuze uthole impregnation.
- Faka inzalo emathini ngamaminithi angu-10.
- Amakhukhamba enkoma ne- zucchini eKorea ebusika.
UKimchi kusuka emakhukheni aseKorea ebusika
Amakhukhamba aphekiwe aseCorea ebusika kanye nokwengezwa kwezinhlanzi kanye ne-soy sauce kuyoba yinto enhle yokusiza izitsha eziyinhloko. I-anyanisi eluhlaza izonikeza ukuhlanza okucwengile okufakwe ku-appetizer, ukunambitheka okhethekile kanye nephunga elimnandi, elihlanganisa nezinhlayiya ze-pepper obomvu nezinye izithako, kuzobonakala kubonakala nakakhulu.
Izithako:
- ukhukhamba - 1 kg;
- anyanisi kanye izaqathe - 100 g;
- i-garlic - ikhanda eli-1;
- i-anyanisi eluhlaza - 1/2 ibhamvu;
- ama-flakes of pepper obomvu - 1 tbsp. isipuni;
- inhlanzi ne-soy sauce - 20 ml ngayinye;
- uviniga - 1 ithisipuni;
- coriander - 0,5 tsp.
- ushukela - 1 ithisipuni;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- Ukhukhamba uthathe izicucu, wathululelwa futhi washiya isigamu sehora.
- Gwema izaqathe, fake u-garlic, u-anyanisi no-anyanisi aluhlaza.
- Engeza ama-sauces emifino, zonke izinongo kanye nezinongo, mix.
- Ukhukhamba ugeze, ubeke ingxube evunayo.
- I-workpiece idluliselwa embizeni bese igcinwa emakhazeni.
Ukhukhamba eKorea ebusika ku utamatisi
Lapho kuvuna utamatisi sauce, ukhukhamba uthola ukunambitheka okungenakuqhathaniswa, okunamnandi. Kulesi simo, i-appetizer ilungiswa ngesitayela sase-oriental, igcwaliswa yi-Korean seasonings kanye ne-pepper elishisayo. Indlela yokutshala imifino kulokhu akuyona eyisisekelo. Kubalulekile kuphela ukugcina ubukhulu bezingxenye.
Izithako:
- Ikhukhamba - 2 kg;
- izaqathe - 200 g;
- utamatisi we-utamatisi - 350ml;
- i-garlic - ikhanda eli-1;
- amafutha - 100 ml;
- ushukela - 100 g;
- Isikhathi sokuphumula saseKorea - i-0.5;
- uviniga - 1 tbsp. isipuni;
- usawoti - 0.5 tbsp. izinkezo.
Ukulungiselela
- Ukhukhamba uthathe izicucu ezincane, grate izaqathe.
- Thela imifino sauce, engeza usawoti, ushukela, ibhotela, isisu, upheke imizuzu engu-15.
- Gcoza ugarlic neviniga, upheke imizuzu emihlanu.
- Cork ukhukhamba okumnandi eKorea ebusika.