Echpochmak - zokupheka zamapayi amnandi aseTatar ngokugcwaliswa okuhlukile

I-Echpochmak iyi-recipe ye-Tatar cuisine, evumela ukuthi wena ukwazi zonke izinzuzo zokubhaka kuzwelonke. Ama-patties e-Ruddy ngendlela enxantathu ngokugcwaliswa kwamanzi ekuqaleni akhangwa ukubukeka okuthakazelisayo, futhi ngemuva kokuhlwaya banqotshwa ukunambitheka okunezinto ezigcwele kakhulu.

Indlela ukupheka echpochmak?

I-echpochmaki - ama-triangles aseTatar avela esisha, imvubelo inhlama ebisi noma isisekelo kwi-yogurt, ehambisana nokubunjwa okuhlukahlukene kokubunjwa.

1. I-echpochmak ejwayele ukugcoba inyama namazambane, okuyinto efomini eluhlaza igawulwa ngamacube njengoba encane ngangokunokwenzeka.
2. Ukugcwalisa imvu, inyama yenkomo, inkukhu, ingulube encane yengulube noma ingxube yezinhlobo eziningana zenyama.
3. I-basic flour base isinkwa semvubelo ebisi, ngokuvamile ekhishwa kancane lapho idala imikhiqizo. Okunye okuhle okusheshayo, okusheshayo kuyoba yisisekelo se-sandy of kefir ne-soda ne-bhotela noma i-margarine.
4. Ukuze ijusi lemikhiqizo kuhlelo lokubhaka, umhluzi wemifino noma ingxube yamanzi ngebhotela elicibilikile lithelelwa emigodini. Emagayini avaliwe engeza ucezu lwamafutha ekugcwaliseni lapho wenza izikhala.
5. Ngaphambi kokubhaka, ama-pie akhiwe agcoba nge-yolk noma iqanda elishayiwe.

Isikhumba sezinkinobho zokuthinta

I-Echpochmak ebisi elinomvubelo - iresiphi yehlaya elivamile kanye elifanayo lisetshenziselwa ukwenza i-baking njalo ngangokunokwenzeka. Ubisi lungashintshwa yi-kefir, ingxube yomkhiqizo nge ukhilimu omuncu, amanzi ahlanzekile noma amaminerali, ngenkathi ukwandisa ingxenye yebhotela, okuyi-pre-ground nofulawa osikiwe.

Izithako:

• Ubisi - 0.5 amalitha;
• amaqanda - izingcezu ezimbili;
• ufulawa - 850 g;
• imvubelo eyomile - 5 g;
• ushukela - 20 g;
• amafutha yemifino - 20 ml;
• ibhotela - 80 g;
• usawoti - 1 ithisipuni.

Ukulungiselela

1. Ekubisini olufudumele, imvubelo yesinkwa kanye noshukela ziyaqedwa.
2. Ngemuva kwemizuzu engu-5 engeza izithako ezisele futhi uhlanganise kahle ubukhulu.
3. Shiya inhlama emfudumeni ngaphansi kwethawula ngendlela, emva kwalokho igujwa futhi isetshenziselwe ukuhlobisa amaphiko.

Echpochmak nge inyama namazambane - iresiphi

Esikhathini somdabu wendabuko yamaTatar ama-echpochmak alungiswa ngenyama ehlanzekile, eqoshiwe: iwundlu, inyama yenkomo, inkukhu noma ingxube yezinhlobo eziningana. Ukuphoqeleka okuhambisana nesisekelo senyama - amazambane abomvu kanye anyanisi. Indlela yokutshala imifino ifana nenyama, futhi ubukhulu bezintathu akufanele kudlule i-7 mm.

Izithako:

• amanzi - 150 ml;
• iqanda - ucezu olu-1;
• ufulawa - izinkomishi ezingu-3;
• imvubelo eyomile - 2 tsp;
• ushukela - 20 g;
• amafutha - 200 g;
• inyama - 700 g;
• amazambane - 500 g;
• anyanisi - 3-4 izingcezu;
• usawoti, pepper.

Ukulungiselela

1. Amafutha aphethwe ufulawa nemvubelo.
2. Iqanda lixutshwe engilaleni ngosawoti, ushukela, ugcwala ngamanzi, bese ufaka ingxube kufulawa nebhotela.
3. Gcoba inhlama, ufake efrijini ngamaminithi angu-30.
4. Sika inyama nemifino, inkathi.
5. Yakha ama-patties bese ufaka isimo se-patties esingunxantathu.
6. Bhaka echpochmak ngesiTatar imizuzu engama-30 ngama-degree angu-200.

Echpochmak nenkukhu

I-Echpochmak kuyinto iresiphi engenziwa nge inkukhu. Imikhiqizo iyinkimbinkimbi futhi ithambile ukunambitha. Ukuze uphuthuke, ukuhlanganiswa kokugcwaliswa kungafakwa ngegalikhi, amakhambi aphethwe kahle noma amakhambi omisiwe anomsoco. Umhlobiso wemikhiqizo enomgodi ovela phezulu futhi ukufaka umhluzi kuzokwandisa ubusika babo.

Izithako:

• imvubelo yesinkwa yangaphambili ebisi - 1 ekhonza;
• inkukhu ye-inkukhu - 300 g;
• amazambane - 300 g;
• anyanisi - 300 g;
• umhluzi - ingilazi;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Hlanganisa inhlama ye-classic ye-echpochmak ebisi.
2. Chop finely inkukhu, amazambane kanye anyanisi, inkathi, enezela imifino.
3. Phuma izingxenye zenhlama, gcwalisa ukugcwalisa, ubophe ngendondoxantathu, ushiye imbobo phakathi.
4. Lungisa i-echpochmak ngenkukhu namazambane kuhhavini imizuzu engu-20.
5. Thela umhluzi emigodini bese uqhubeka ubhaka ngamaminithi angu-30.

Imfucumfucu eyenziwe ngemvubelo enamandla

I-Echpochmak - iresiphi esheshayo ezosindisa isikhathi esithile esibalulekile, ilungiswe kusuka ekuhlolweni kwesilonda semvubelo. Uma ukhiqiza imikhiqizo, gcoba emaphethelweni omsebenzi ezindaweni zokuxhumana namanzi ukubopha kangcono nokuqina. Ukuze ujusiwe, ungangeza ucezu lwebhotela kumuntu ngamunye.

Izithako:

• isikhukhula - 500 g;
• inyama - 300 g
• amazambane - 250 g;
• anyanisi - izingcezu ezimbili;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Sika inyama, anyanisi namazambane, inkathi.
2. Phuma inhlama, uthathe izikwele, ugcwalise ukugcwalisa, ufake ibhotela.
3. I-baked echpochmak ye-puff pastry imizuzu engu-30 ngama-degree angu-190.

Echpochmak nge ukhilimu omuncu - iresiphi

Ukuzibonakalisa ngokuphelele ekubhakeni inhlama exutshweyo nge-echpochmak ku-ukhilimu omuncu. Isisekelo asihambisani nezandla nhlobo, sithuthukiswe ngokuphelele futhi siyisipulasitiki esikhiqiza kakhulu, esenza kube lula ukwakha imikhiqizo. Kungenzeka ukuthi uhambe kancane kancane emkhosini wokungeza amazambane ekugcwaliseni bese uhambisa izinkukhu kanye anyanisi.

Izithako:

• amanzi 100 ml;
• iqanda - ucezu olu-1;
• ufulawa - izinkomishi ezingu-3;
• ukhilimu omuncu - 120 g;
• ushukela - 10 g;
• ibhotela - 50 g;
• inkukhu ye-inkukhu kanye anyanisi - 250 g ngayinye;
• usawoti, pepper, garlic omisiwe, imifino.

Ukulungiselela

1. Hlanganisa ufulawa olufakwe ngosawoti, ushukela.
2. Engeza iqanda, amanzi, ukhilimu omuncu, ibhotela, uxoke inhlama, ushiye emakhazeni emaminithi angu-40.
3. Inkukhu eqoshiwe eqoshiwe kanye no-anyanisi, inkathi ngosawoti, pepper, garlic omisiwe, imifino.
4. Kusuka enhlama nokugcwaliswa, kuvaliwe ama-triangles futhi imikhiqizo ibhakwa ngamaminithi angu-40 ngama-degree angu-200.

Echpochmak nge yogurt

Inhlama elungiselelwe ye-echpochmaks ku-yogurt ayidingi ukuguga noma ukufakazela ubufakazi, ingasetshenziswa masinyane emva kokugcoba ukwakha imikhiqizo ephuma kulesisekelo esiphundu kakhulu, ithenda futhi ithambile. Kulesi simo, amabhilidi ayenziwa ngembobo lapho umhluzi uchitheka khona.

Izithako:

• kefir - 0,5 l;
• ibhotela - 250 g;
• ufulawa - 800 g;
• i-soda - 1 ithisipuni;
• inyama namazambane - 750 g;
• anyanisi - 300 g;
• umhluzi - 300ml;
• usawoti, pepper.

Ukulungiselela

1. E-kefir, qhafaza i-soda bese ugayela amafutha ashubile ngofulawa.
2. Hlanganisa izingxube ezimbili, uxoxe inhlama, ehlukaniswe izingxenye.
3. Ukugcoba inyama, u-anyanisi namazambane nama cubes, inkathi, ugcwalise ama-preform ngokugxiliwe.
4. Vikela imiphetho, ushiye imbobo.
5. Bhaka imikhiqizo imizuzu engama-20 ku-180 degrees, uthele ngamaspuni amabili omhluzi.
6. Buyisa ama-patties kuhhavini ngamanye amaminithi angu-30.

Echpochmak ku-margarine

Ukusetshenziswa kwesabelomali okungaphezulu futhi okungafanelekile kulezi zici kuyoba inhlama exubekile ye-echpochmaki ku-margarine. Umkhiqizo u-pre-melted, ubeke esitokisini ngomzuzu emgodini we-microwave, noma umane ushutheke epanini le-sauté esitofu kuze kube yilawa manzi. Ukugxila kusetshenziswa endabuko kunoma iyiphi inyama nemifino.

Izithako:

• I-kefir - 250 ml;
• i-margarine - 200 g;
• ufulawa - 500 g;
• i-soda - 0.5 tsp.
• inyama namazambane - 700 g;
• anyanisi - 300 g;
• ibhotela - 150 g;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa i-margarine, engeza i-kefir nge-soda, usawoti, ufulawa, nokuxuba.
2. Sika izithako zokugcwalisa, ugcwalise ingxube yezinhlayiya zenhlama, wanezela kumuntu ngamunye ohlangothini oluthile lwamafutha, ugobe emaphethelweni.
3. Ukukhiqiza imikhiqizo engu-35-40 imizuzu ngama-190 degrees.

Echpochmak nge ingulube - iresiphi

I-Echpochmak iyi-iresiphi esekela zonke izinhlobo zokuhlola futhi ihlale ihle futhi iyathandeka. Lungisa ukugcwaliswa ngulube, ukwenze umsebenzi ube lula futhi uphazamise inyama ngokusebenzisa i-grinder yenyama ne grate elikhulu. Ingxenye ayihambisani ngokuhambisana namazambane kanye anyanisi kunezinye izinhlobo zenyama.

Izithako:

• I-kefir - 250 ml;
• ibhotela - 200 g;
• ufulawa - 450-500 g;
• i-soda - 0.5 tsp.
• ingulube - 700 g;
• amazambane - 600 g;
• anyanisi - 300 g;
• umhluzi - 1 ingilazi;
• usawoti, pepper, iparsley.

Ukulungiselela

1. Hlanganisa amafutha nge-kefir ne-soda, engeza usawoti kanye nofulawa, uxoke.
2. Gaya inyama, amazambane kanye anyanisi, hlangana ne-parsley, usawoti kanye nopelepele.
3. Yakha inhlama kanye nemikhiqizo yokugxilisa imigodi, ubhake i-echpochmak nge-ingulube namazambane ngehora eli-1, ungeze phakathi komjikelezo womhluzi.

Amakhukhi echpochmak nge-cottage shizi

Ngaphandle kwama- pie angokwesiko waseTatar , i-echpochmak nayo iyindlela elula yokupheka amakhukhi. Igama lihunyushwa ngalendlela ngenxa yezimiso ezinxantathu zemikhiqizo, okuyinto, naphezu kokubunjwa kwe-laconic yenhlama, isebenza ngokumangalisayo ngendlela enhle kakhulu futhi ivele ichitheka emlonyeni. Ishukela evamile yokugcoba singashintshwa ngosundu noma ungeze kuso isinamoni.

Izithako:

• ufulawa - 400 g;
• ibhotela - 200 g;
• i-vanilla ushukela - 20 g;
• ushukela - 100 g;
• i-cottage shiese - 200 g;
• i-soda ibuyiselwe - 0.5 tsp.

Ukulungiselela

1. Gubha i-cottage ushizi nge-sieve, engeza i-vanilla ushukela, amafutha athambile, i-soda nofulawa.
2. Phuma inhlama ibe ngu-5-7 mm ubukhulu obukhulu, unqume imibuthano, uboshwe ezinhlangothini zombili ushukela futhi uhlungwe izikhathi ezingu-2 kuze kutholakale izintathu.
3. Faka ama-biscuits echpochmak ebhodini lokubhaka ngesikhumba ngamasentimitha angu-180 ukuze uhlume.