Recipe for Ngenkomo nge Ikhukhamba Embhedeni

I-Azu kusuka enkomeni ngamakhukhamba aqoshiwe, njenganoma yisiphi isitsha esidala sasendabuko esizwe, sinokuhlukahluka nezinhlobo eziningi, okuyilowo nalowo ngokuqiniseka ukuthi uyona othembekile kakhulu. Sinikeza izindlela zokupheka ezimbili ze-dish yaseTatar enhle kakhulu. Naphezu kokuhluka kweqoqo lezingxenye kanye nendlela yokulungiselela, kokubili ukuhlukahluka ezindaweni ezihlukene kubhekwa njengokulungile nokuqala.

Indlela yokupheka i-azu kusuka enkomeni ngamakhukhamba anosawoti e-Tatar - iresiphi

Izithako:

• Inkomishi yenkomo - 570 g;
• Utamatisi unamathele - 35 g;
• ufulawa wekolweni - 35 g;
• izahika classic - 10 g;
• amafutha yemifino ehlanza - 55 ml;
• ikhukhamba enosawoti yobukhulu obuphakathi - ama-2-3 ama-PC.;
• anyanisi - 1 pc.;
• i-garlic - amazinyo amabili;
• umxube we-pepper - uphiko;
• usawoti - uphiko.

Ukulungiselela

Kusukela ekulungiseleleni i-Azu ngesiTatar, hlambulula uginyo lwenkomo, uyigwinyele emswakeni bese uyinquma ibe ngamabhuloki amancanyana amancane. Amaqabunga ama-shinkuyut ama-straw noma ama-slic kanye ne-bulb eqoshiwe.

Manje, ku-cauldron, i-pan ensimbi ene-pan or frying pan, ukufudumala amafutha emifino ngaphandle kwenhunga bese ubeka inyama elungiselelwe kuyo. Sinikeza lezi tincetu ensundu, bese sengeza u-anyanisi oqoshiwe bese sidlulisa kanye nenyama kuze kube yilapho ebala. Ngemuva kwalokho, sibeka amakhekheni aqoshiwe, utamatisi unamathela, izahika kanye nama-garlic oqoshiwe wegalikhi, engeza ufulawa osuselwa emanzini amancane uhlanganise. Siletha isidlo ukunambitha ngosawoti kanye nomhlabathi nge-pepper. Kungenzeka ngalesi sigaba ukwengeza ezinye izinongo ngokusho okuthandayo. Simboza izitsha ngendwanguzelo, sinciphise ukushisa kokushisa okungenani futhi sinciphise i-azu ngenyama kanye namakhukhamba oqoshiwe kuze kube yilapho inyama yenkomo isilungile futhi ithambile.

Indlela yokwenza inyama yenkomo ikhiphe kusuka kwenkomo ngamakhokhamba aqoshiwe kanye namazambane?

Izithako:

• Inkomishi yenkomo - 570 g;
• amazambane nezilimo eziyizigaxa - 570 g;
• Utamatisi unamathele - 35 g;
• utamatisi omusha noma ijusi layo - ama-2 ama-pcs;
• ufulawa wekolweni - 35 g;
• izahika classic - 10 g;
• amafutha yemifino ehlanza - 55 ml;
• ikhukhamba enosawoti yobukhulu obuphakathi - ama-2-3 ama-PC.;
• anyanisi - 1 pc.;
• i-garlic - amazinyo amabili;
• i-pepper - i-pinch encane encane;
• umxube we-pepper - uphiko;
• imifino emisha ka-parsley noma i-cilantro;
• usawoti - uphiko.

Ukulungiselela

Inqubo yezobuchwepheshe yale azu iresiphi ihluke kakhulu kulowo owedlule. Okokuqala sifuna amaqanda amancane okulungiselelwe yenkomo imifino yemifino, bese uyigcwalisa ngamanzi ashisayo bese uyishiya ukuze iphoqe ngaphansi kwesiqubuthu ngokushisa okuphansi kuze kube lula. Ngemuva kwalokho, engeza umlilo, vumela umswakama uphuthumele futhi uphaqwe ibhande lamanzi bese uthela ngofulawa. Hlanganisa konke ngokucophelela, engeza utamatisi womhlabathi, utamatisi unamathele, ukhukhamba oqoshiwe kanye utamatisi imizuzu eyisikhombisa, ugqugquzela. Kwenye i-fried pan fry amazambane angaphambi kokusika ngezinsalela, usawoti kanye nopelepele, bese udlulisela inyama. Gcoba ndawonye ndawonye ngaphansi kwesibalo seminye imizuzu emihlanu kuya kweziyisikhombisa, bese ufaka ama-parsley aluhlaza okwe-melunko noma i-cilantro ne-clove ka-garlic, uhlanganise bese uvumela i-azu ukuba imise imizuzu eyishumi.