Kunombalwa omkhulu wokupheka ukupheka imfucumfucu. Konke ngoba la ma-crustaceans ane-sweet tasteish ukunambitheka kanye nenyama yethenda, okugcina lokhu kunambitheka, kungakhathaliseki ukuthi uyayifaka noma uyayigeza. Into esemqoka ekuphekeni ikhethwe ngokufanele isikhathi nokushisa, okuzosiza ukulondoloza ijusi kanye nokudla okunomsoco wenyama. Sizokhuluma ngazo zonke izinkolelo zenqubo engezansi.
I-King prawns - iresiphi
Indlela engcono kakhulu yokulungisa ama-shrimps amakhulu ukugcoba. Ngama-shrimps amancane, le nqubo ngeke isebenze, ngoba isilungele ngokushesha futhi isomile. Ingxube yezinongo zalokhu iresiphi ihlala idlula kakhulu, njengoba inyama yenhlanzi isivele inenambitheka enhle.
I-recipe efanayo yokupheka ingasetshenziselwa isaladi kaKhesari nge-shrimps.
Izithako:
- imisila yezinsika zekosi (kugobolondo) - 1.4 kg;
- amazinyo e-garlic - ama-4 ama-pcs .;
- ijusi kalamula - 65 ml;
- amafutha omnqumo - 115 ml;
- i-oregano esisha - 1/4 tbsp.
Ukulungiselela
Njengoba unomese obukhali, usike igobolondo ngemuva. Ungasusi igobolondo (izobamba yonke ijusi), kodwa ngokucophelela uyisunduze ngeminwe yakho ukuze ususe okuthiwa "i-vein" - i-analogue yamathumbu kuma-crustaceans, okuyinto intambo emnyama emnyama egijima yonke ubude bomzimba.
Lungiselela i-marinade elula ngokuxuba i-lemon ne-bhotela nge-oregano enezinyosi kanye nama-clove eqoshiwe. Hlanganisa i-marinade eholayo ngemisipha yomsila bese ushiya okungaphezu kwesigamu sehora. Ama-marinade amaningi ashesha ukuzamazama, bese uthumela imisila e-grill esandulele, ethosiwe imizuzu emithathu ohlangothini ngalunye. Ngesikhathi sokupheka, gqoka kabili imisila ene-marinade.
I-recipe efanayo yokupheka imfucumfucu ingabuyekezwa epanini nase-grill.
Iresiphi yokwenza i-shrimps yobhiya
Lungisa imfucumfucu yobhiya ... ngobhiya. Le sauce ebisi eshisayo izoba yintandokazi kubo bonke abalandeli besiphuzo se-foam.
Izithako:
- ibhotela - 65 g;
- anyanisi - 45 g;
- ubhiya - 165 ml;
- Utamatisi unamathele - 15 g;
- isiphuzo esishisayo - 45 ml;
- i-coriander eluhlaza;
- i-pinch of pepper cayenne;
- izinhlanzi - 540 g.
Ukulungiselela
Sebenzisa ibhotela elicibilikile ukuze udlulise u-anyanisi, futhi uma izingcezu zibala, faka umsila wazo. Ngemuva kwesigamu seminithi, uthele ku-ubhiya, engeza ushukela oshisayo no-tomato unamathisele, bese uvumela ingxube ukuba ibilise imizuzu engu-3, ngaphandle kokunciphisa umlilo. Ekugcineni ufafaze konke nge-cayenne pepper kanye nemifino ye-coriander.
Ama-shrimp othosiwe ku-garlic sauce - iresiphi
Enye indlela enkulu eklasini ye-foam - lezi zinhlayiya zikagalikhi, eziphekwe ngamafutha amaningi. Ungabakhonza njengendlela yokudla okushisayo noma ngaphambi kokuxubaniswa ne-pasta noma irayisi, njengesidlo esikhulu.
Izithako:
- ibhotela - 115 g;
- izinhlanzi - 730 g;
- i-garlic - amazinyo amahlanu;
- inkukhu umhluzi - 115 ml;
- ijusi lemon;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Ngemuva kokuhlanza imfucumfucu, masinyane fryla ibhotela elimila imizuzu embalwa kuze kube yilapho umbala uguquka ku-pink. Engeza i-clove eqoshiwe egazini bese unamafutha ngomunye umzuzu. Ngemuva kwalokho, nquma umhluzi wenkukhu kanye nejusi likalamula. Uma uketshezi ku-frying pan kufinyelela emathunjini, shiya khona namaminithi ambalwa
I-Funchoso ne-shrimps - iresiphi
Izithako:
- ama-noodle - 110 g;
- imfucumfucu - 115 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- impande ye-ginger ngesithupha;
- i-soy sauce - 45 ml;
- amafutha esesame - 5 ml.
Ukulungiselela
Bilisa i-noodle elandela imiyalelo. Ngokwehlukana, i-ginger no-garlic ngokushesha, gaza soy namafutha bese uxuba ama-noodle ngokuqukethwe kwe-pan yokudoba.