Namuhla sizokutshela ukuthi ungayilungisa kanjani izimvulophu nezinkukhu futhi umangaze umndeni wakho ngamakhekhe okuqala futhi anambithekayo, angeke ashiye noma ubani ongenandaba.
Abaguqula ngezinkukhu namakhowe
Izithako:
- inhlama ekhululekile yemvubelo-500 g;
- u-anyanisi oluhlaza - 200 g;
- inkukhu ye-inkukhu - 350 g;
- amakhowe - 200 g;
- amafutha omnqumo - ukunambitha;
- ukhilimu - into engu-1;
- i-garlic - ama-clove amabili;
- iqanda - ucezu olu-1;
- izinongo.
Ukulungiselela
Sinquma i-fillet ibe ngamacube amancane bese nje ugaye amakhowe. Ama-anyanisi ahlanzwa, ahlushwe futhi abeke eceleni izingxenye eziluhlaza nezimhlophe. Chofoza ugarlikhi. Ingxenye emhlophe ye-anyanisi ifakwe amafutha omnqumo, bese ufaka i-garlic kanye nengxenye eluhlaza ye-anyanisi. Emva kwesikhashana, faka isikhwama sezinkukhu bese uhola yonke imizuzu emihlanu.Khona wengeze amakhowe kanye nesitshalo kuze kube yilapho i-liquid igcwala ngokuphelele. Ngemva kwalokho, uthele ngobumnandi ukhilimu, ulethe emathumba, inkathi ngezinongo bese upheka uze ube mkhulu. I-puff pastry roll, yinqetu, phakathi nendawo sisabalalisa ukugcwalisa, sihambisa imiphetho ngamanzi bese senza izivilophu. Zibanike ngeqanda elishaywe futhi uthumele kuhhavini elushisayo ngaphambi kwemizuzu engu-25.
Ama-envelopes ahlanjululwe nenkukhu
Izithako:
- inhlama ekhululekile yemvubelo - 900 g;
- inkukhu amabele - ama-2 ama-pcs;
- i-bulb - izingcezu ezimbili;
- ushizi - 200 g;
- iqanda - ucezu olu-1;
- izinongo;
- imifino esisha.
Ukulungiselela
Inkukhu inyama ibheke cubes amancane, anyanisi bahlanzwa futhi melenko shiny. Khona-ke sifudumala amafutha epanini lokuthosa bese sidlula kuqala i-ray, bese ufaka inkukhu bese uyibeka ndawonye kuze kube yilapho isilungele, uthele ukunambitha. Ukugxila okulungiselelwe kuphelile phansi, futhi siyazibheka ngenkathi siqhakazile kakhulu. I-puff pastry encane, yinqume ngezikwele, ugibe imfoloko ngayinye uphinde usakazele ukugcwaliswa. Ufafaza ushizi phezulu, ukumboza inhlama ngeqanda elishaywe nxazonke emaphethelweni bese uvala yonke imvilophu. Sishintsha izitshalo emgqeni wokubhaka, zimboze ngamaqanda bese uzibeka kuhhavini elifudumele ngemaminithi angu-25.
Isinkwa esiphendukekayo se-pita nenkukhu
Izithako:
- i-lavash encane - izingcezu ezimbili;
- ama-breadcrumbs - 5 tbsp. izinkezo;
- ushizi kanzima - 100 g;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
I-lavash yinqunyiwe ibe yi-5 cm ububanzi obubanzi. Bese sibeka ucezu ngalunye lweshizi bese siphendule pita phakathi. Ingxenye esele inqunywe, sibeka futhi ushizi kuso futhi siwufake nge imvilophu, ngaphandle kokujika emaphethelweni. Esikhathini esitsha sashaya amaqanda, futhi esitokisini esincane sigcwalisa ama-croutons. Manje bafaka imvilophu ngayinye kuqala emaqanda, bese kuthi ku-crackers no-gazinga kusuka ezinhlangothini ezimbili ukuya emgqonyeni oqhakazile. Sisebenzela izivilophu ezenziwe ngomumo kanye netiyi ezishisayo kanye netiyi elimnandi.
Abaguqula kusuka enkukhu nge ushizi
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- i-mozzarella ushizi - 150 g;
- I-pepper yesiBulgaria ebomvu - i-1 pc.;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Inkukhu yezinkukhu ihlukaniswe yizingxenye ezimbili ezilinganayo futhi isigamu ngasinye sinqunywa ngamacwecwe amabili. Bese sibeka izikhalazo kwifilimu, zimboze ngefilimu bese uzishaya ngommese.
Sika inyama ibe yizingxenye ezimbili, ususe imbewu bese ugaqa imidwebo. Ingxenye ngayinye yenkukhu podsalivaem, phakathi nendawo sibeka ucezu noshizi kanye neziqephu ezimbalwa ze-pepper elimnandi. Emva kwalokho, siphendukela emaphethelweni bese senza isimo semvilophu. Esikhathini sokupaka, sifudumala amafutha emifino bese sifuna ama-envelopes kuwo wonke amahlangothi kuze kube yilapho isilungele.